Mbatata casserole mu uvuni

Monga mankhwala opangidwa ndi casserole ndi otchuka kwambiri mbatata, mbale zotere zimakhala zathanzi. Ili ndi njira yabwino ya chakudya chamadzulo, chamasana, kapena chakudya chachiwiri chamadzulo.

Akuuzeni momwe mungaperekere masamba a mbatata apamwamba mu uvuni zokoma ndi zokongola.

Mbatata casserole ndi bowa mu uvuni - Chinsinsi

Pakuti mbale ya mbatata imasankha kukula kwazitali komanso osati yophika.

Zosakaniza:

• mbatata-400 g;
• bowa woyera kapena champhamvu - 300 g;
• anyezi - 1 pc.;
• masamba kapena batala;
• nkhuku ya dzira - zidutswa zitatu;
• kirimu - 80ml;
• ufa wa tirigu - 1 tbsp. supuni;
• tsabola wakuda;
• nutmeg grated;
• adyo - 2 cloves;
• jekeseni - 100 g;
• amadyera kuti afikitse.

Kukonzekera

Mbatata yosungunuka inadulidwa kuzungulira magawo, anyezi - mphete zamphindi, ndi bowa - magawo a kukula kwake. Mbatata zimaphikidwa mpaka theka lakonzekera komanso mosamala kwambiri. Anyezi ndi bowa sizingawonde mwachangu mu poto yowonongeka ndi pat.

Timakonzekera kudzaza: Sakanizani kirimu, mazira ndi ufa, kuwonjezera zonunkhira ndi adyo (akhoza kupukutidwa kapena kupukutidwa kupyolera mu tsamba).

Lembani mawonekedwe pang'ono ndi mafuta, mosamala mutaika wosanjikiza wa mbatata, ndipo pamwamba - anyezi-bowa osakaniza. Bwerezani zigawozo, mofanana kutaya chilichonse chokoma msuzi. Ikani mawonekedwe mu ng'anjo yotentha kwa theka la ora. Fukani casserole yomalizidwa pogwiritsa ntchito grated tchizi ndi masamba odulidwa. Musanayambe kudula kagawo kakang'ono, dikirani mphindi zisanu, tiyeni tchizi zisungunuke.

Casserole kuchokera ku mbatata yosenda ndi nkhuku mu uvuni

Zosakaniza:

• mbatata - 400 g;
• nyama nkhuku popanda khungu ndi mafupa - 300 g;
• kirimu kapena mkaka - 50 ml;
• dzira la nkhuku - ma PC 2-3;
• ufa wa tirigu - 2 tbsp. makuni;
• bata;
• chobiriwira chatsekedwa (cilantro parsley, katsabola).

Kukonzekera

Wiritsani mbatata yosakaniza mpaka wokonzeka, kukhetsa msuzi, mnm kutsitsa ndi kutsanulira pang'ono zonona kapena mkaka. Kokani pang'ono ndi kusakaniza ndi mphanda. Tili ndi mbatata yosungidwa bwino.

Kuchokera ku nkhuku nyama, timapanga nyama ya minced (osati mozama). Onjezerani mbatata yosakanizidwa, mazira, ufa wofiira ndi masamba odulidwa. Lembani izi ndi kusakaniza mafuta odzola. Timayika mu uvuni wamoto kwa mphindi 35, kuphika. Timatumikira ndi msuzi, mwachitsanzo, kirimu-garlic-mpiru kapena phwetekere.

Mukhoza kupita kukonzekera casserole ya mbatata mu uvuni komanso mozama.

Chophimba chotsutsa-recipe kwa casserole ya mbatata ndi bowa ndi nkhuku

Zosakaniza:

• nkhuku nyama - 300 g;
• maluwa kapena mapepala - 200 g;
• mbatata - 300 g;
• zonunkhira za msuzi wosasakaniza (laurel, mapeyala a tsabola, cloves);
• anyezi - 1 pc.;
• Maluwa atsopano;
• mazira a nkhuku - zidutswa zitatu;
• anyezi wobiriwira - nthenga 5-8;
• chosakaniza;
• bata;
• adyo;
• kondwera ;
• tchizi pang'ono.

Kukonzekera

Kudya nyama, kutsuka bowa ndi mbatata zowonongeka zimadulidwa pang'onopang'ono. Pasanathe mphindi 20, nyamayi imaphikidwa m'madzi osachepera ndi babu ndi zonunkhira. Timayambitsa mbatata ndi bowa, wiritsani kwa mphindi 15 (mukhoza kuwonjezera madzi). Timachotsa ku msuzi ya mbatata, nyama ndi bowa ndikuziponya colander. Fyuluta yakuda.

Nyama yokonzeka, mbatata ndi bowa zathyoledwa mothandizidwa ndi chopukusira nyama kapena kuphatikiza. Timapanga mazira, curry ndi odulidwa amadyera (kuwerengeka kumalamulidwa ndi Kuwonjezera ufa kapena wowuma). Lembani mawonekedwewo ndi mafuta, mudzaze ndi okonzeka kusakaniza. Timaphika casserole mu uvuni kwa mphindi 25.

Timatumikira ndi msuzi wotentha momwe chirichonse chinkaphika. Mu chikho chilichonse timayika ochepa, timadula anyezi wodulidwa ndi tchizi tchizi, nyengo ndi adyo. Anakhala chakudya chambiri chokwanira kwa banja.