Mwanawankhosa akuphikidwa mu uvuni

Mwanawankhosa amakhala wokoma kwambiri komanso wamtendere akamaliza kuphika. Pofuna kulawa mwanawankhosa wokondweretsa sikumangotulutsa zakudya zambiri, ndikukwanira kubwereza maphikidwe athu kunyumba.

Kodi kuphika mwanawankhosa mu uvuni?

Zosakaniza:

• mafuta a azitona - zinthu 3/4;
• zouma chili - 1 tbsp. supuni;
• Oregano owuma - 2 tbsp. makuni;
• adyo - 4 cloves;
• parsley - gulu limodzi;
• mchere, tsabola - kulawa;
• mkaka wa nkhosa - 3 makilogalamu;
• mbatata - ma PC 8.

Kukonzekera

Ovuniya imabwereranso ku madigiri 260. Mu kapu yazing'ono, sakanizani batala, mandimu, oregano, adyo, parsley yokhala ndi mchere ndi tsabola. Ndi phala lopangidwa, pezani pamwamba pa phazi la nkhosa ndikulifalikira pa tepi yophika. Perekani nyama ya bulauni kwa mphindi makumi atatu, kenako kuchepetsa kutentha mu uvuni mpaka madigiri 200, pezani mutton ndi zojambulazo ndikupitiriza kuphika kwa mphindi 40.

Pambuyo pake mutton mu uvuniyi atapatsa mafuta, timatulutsa poto, timayambitsa mwendo ndi mafuta, ndipo pambali timayika tuber. Mwanawankhosa ndi mbatata mu uvuni adzakhala wokonzeka pamene tubers kukhala yofewa, ndipo kutentha kwa nyama kudzafika madigiri 60. Musanayambe kutumikira, nyama iyenera kuloledwa kupuma kwa mphindi 15-20 musanadule.

Chinsinsi cha Mwanawankhosa mu uvuni pamanja

Zosakaniza:

• mutton scapula - 2 kg;
• mafuta a azitona - 8 tbsp. makuni;
• oregano - nthambi zitatu;
• rosemary - nthambi zitatu;
• adyo - 4 cloves;
• Vinyo wofiira - 600 ml;
• tomato yekha madzi - 800 g;
• shuga - 1 tbsp. supuni.

Kukonzekera

Ovuniya imabwereranso ku madigiri 220. Mafuta amathira mu blender ndi whisk ndi oregano, adyo ndi rosemary. Onjezerani mchere ku chisakanizo kuti mulawe ndi kuupaka ndi mwanawankhosa wa nkhosa. Ikani nyama pamphika wophika ndikuphika kwa mphindi 20, kenaka ikani msuzi mumsana ndikubwezeretseni ku uvuni, mutachepetse kutentha kwa madigiri 150. Nyama iyenera kuphikidwa kwa maola pafupifupi atatu, pomwe manjawo salola kuti madzi omwe amamasulidwa akatha kuphika.

Tsopano manjawo ayenera kutsegulidwa mosamala ndi kudzazidwa ndi vinyo ndi tomato pamadzi ake omwe . Tengani mabowo angapo kuti mutuluke pamadzi ndikupitiriza kuphika kwa mphindi 40. Nyama ikakonzeka, chotsani ndi kusiya kupuma musanayambe kutumikira, ndipo msuzi umakhetsedwa mu poto ndikuphulika mpaka utali.

Skewers wa nkhosa ndi masamba mu uvuni

Zosakaniza:

Kwa marinade:

• mchere 2 mandimu;
• lemu peel (grated) - 2 tsp.
• mafuta a azitona - 1/4 a zaka;
• chisakanizo cha zitsamba za ku Italy - supuni 1.

Kwa shish kebab:

• nkhosa - 750 g;
• anyezi wofiira - 1 pc.;
• Tsabola wa Chibugariya (mitundu yosiyanasiyana) - ma PC 3;
• zonona - zidutswa 6.

Kukonzekera

Ife tinadula mwanawankhosa mu makapu ndi kuwayika iwo mu glassware. Mchere ndi tsabola nyama, ndiyeno muwatsanulire ndi chisakanizo cha mandimu, peel, maolivi ndi zitsamba. Timalola nyamayo kuti ikhale yamtunda kwa mphindi 10.

Padakali pano, timadula ndiwo zamasamba akuluakulu komanso tinaziika mu marinade. Patapita mphindi 10 mosiyana, timadula nyama ndi masamba ndi skewer.

Pansi pa poto lalikulu kapena kophika mapepala ali ndi zojambulazo ndipo timayika magawo a mafuta. Ndi mafuta omwe angapangitse mafuta ku nyama kuti asavutike ndi kusuta msanga. Timayika kabati pa frying poto ndikuyika skewers kapena skewers ndi shish kebab pamenepo. Ovuniya ayambiranso ku madigiri 250 ndikuphika nyama mpaka itakonzeka. Panthawi imodzimodziyo, timakonzekeretsa shangi kebab kwa maminiti 10 oyambirira mpaka mtundu wa golide wochokera pamwamba, kenako nkuwutembenuza kuti uwonongeke bwino kuchokera kumunsi, kumene unatsekedwa ndi zojambulazo zomwe zimasonyeza kutentha.

Zokonzeka zopangidwa ndi shish kebab, kupatula fungo la moto, sizidzasiyana mosiyana ndi kawirikawiri mbale yophika m'chilengedwe.