Tonsefe tili ngati fried shish kebab! Koma, ndithudi, timadziwa kuti izi sizothandiza kwambiri thupi lathu. Koma kodi mumadziŵa kuti mungadziteteze ku zowawa zouma zowutsa mudothi? Tikukupatsani kuti muphike masamba osiyana pa grill. Saladi yapachiyambi imeneyi siipatsa zakudya zokazinga. Kenaka tidzakuuzani momwe mungaphike ndiwo zamasamba pa grill.
Marinade zamasamba pa grill
Zosakaniza:
- mafuta a azitona - 60 ml;
- madzi a mandimu - 60 ml;
- 10 g;
- zonunkhira;
- adyo - 2 cloves.
Kukonzekera
Garlic imatsukidwa ndi kusweka mosamala kapena kufinya kupyolera mu makina osindikizira. Mafuta a basil amatsukidwa, wouma ndi kudula muzidutswa tating'ono ting'ono. Kenaka, sakanizani mu mbale ya maolivi ndi madzi a mandimu. Onjezerani kale adyo yokonzeka, ponyani mchere watsopano ndi basil. Sakanizani bwino ndikupitiriza kusuta masamba.
Chinsinsi cha masamba pa grill
Zosakaniza:
- gulu loyamba - 1 gulu;
- zukini - chidutswa 1;
- mapiritsi a buluu - chidutswa chimodzi;
- mandimu - chidutswa 1;
- Tsabola wokoma - 2 ma PC;
- adyo - 2 cloves;
- maluwa atsopano - 150 g;
- zonunkhira.
Kukonzekera
Zukini zitsukidwa bwino ndikudulidwa mu mphete zoonda, zofanana. Bzalani imatsukidwa, youma ndi yofiira m'mabwalo omwewo. Tsabola imatsukidwa, timachotsa njere ndikudulidwa m'mitengo yambiri. Mphepete ndi zanga, zothandizidwa ndi kudula pakati. Basil melenko shredded mpeni, ndipo adyo amatsukidwa ndi kufindikizidwa kudzera mu makina osindikizira. Timagwiritsira ntchito masamba onse okonzedwa mu mbale, kuwonjezera basil, garlic, finyani madzi kuchokera ku theka lamu ndi kutsanulira mu mafuta a masamba. Konzani bwino zonse ndi manja anu ndikuchoka kuti muziyenda kwa mphindi 60. Pambuyo pake, timayambitsa masamba pa kabati ndikuphika pamwamba pa malasha, nthawi zonse amawatembenuza kuti aziwotchera mofanana ndi osakanizidwa. Timaphika masamba shish kebab mpaka biringanya ndi zukini zikhale zofewa. Pamapeto pake, onjezerani mchere wambiri kuti mulawe ndikutumikira mbaleyo kapena nyama.
Zamasamba pa grill mu Armenian kalembedwe
Zosakaniza:
- biringanya - zidutswa 4;
- phwetekere - 8 ma PC.;
- Tsabola wa Chibugariya - ma PC 4;
- mandimu - chidutswa 1;
- masamba atsopano - gulu limodzi;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Zamasamba zimatsukidwa, ndipo babu amajambulidwa. Kenaka mutenge masamba onse pa kabati ndikuwotchera pamoto kwa mphindi zisanu kumbali iliyonse. Anamaliza masamba owazidwa ndi madzi ozizira ndi kusungunuka. Tinadula mchira wa tsabola wa ku Bulgaria ndikutulutsa mbewu. Timadula mnofu wonse ndikusakaniza ndi zitsamba zakudulidwa. Fukani pa kukoma kwa mchere, tsabola, finyani madzi a mandimu ndi madzi saladi ya masamba pa grill ndi mafuta a masamba.
Zakudya zophika pa grill
Zosakaniza:
- Tsabola wa Chibugariya - zidutswa zitatu;
- babu - zidutswa ziwiri;
- phwetekere - 2 ma PC.;
- biringanya - chidutswa 1;
- msuzi wa soya - 100 ml;
- vinyo wosasa - 3 tbsp. makuni;
- mafuta a azitona - 50 ml;
- adyo - 2 cloves.
Kukonzekera
Tsabola wa Chibugariya, mbatata ndi tomato zatsukidwa. Kenaka dulani pakati, chotsani tsinde ndi mbewu. Bulub, eggplant ndi tomato zimanyezimira ndi mphete zoonda. Garlic ndi yoyera ndikupita ku marinade. Mu mbale, timasakaniza adyo, timadutsa mumatsinje, timathira mafuta, soya msuzi ndi viniga. Ikani masamba onse mu thumba loyera ndikutsanulira marinade. Dulani phukusi kangapo ndipo tulukani fomu iyi kwa mphindi 30. Pambuyo pake, aikeni mu galasi lapadera lachabechabe ndikuyiyika pa brazier ndi makala. Fryani ndiwo zamasamba kumbali imodzi kwa mphindi 10, ndipo pang'onopang'ono tembenuzani kebab kumbali inayo. Zakudya zopangidwa mokonzekera bwino zimakhala ngati zakumwa zoledzera zakumwa zoledzeretsa.