Kuyambira mbatata mungathe kuphika zambiri zokoma mbale. Chimodzi mwa zosankha zomwe tikupatsani tsopano - m'nkhani ino tikambirana za mbatata zophikidwa ndi nyama yamchere.
Chinsinsi cha mbatata zophika ndi nyama yamchere
Zosakaniza:
- mbatata - 1 makilogalamu;
- Nkhumba (nkhumba + ng'ombe) - 0,5 kg;
- phwetekere - 3 tbsp. makuni;
- zinyenyeswazi za mkate - 3 tbsp. makuni;
- mazira - chidutswa chimodzi;
- Tsabola wa Chibugariya - 1 pc.;
- tchizi wolimba - 50 g;
- mchere, tsabola wakuda, amadyera - kulawa.
Kukonzekera
Peelani mbatata ku peel ndikudula mu magawo. Timatsitsa m'madzi otentha otentha ndikuphika kwa mphindi zisanu. Pambuyo pake, madzi achotsedwa. Finely kuwaza anyezi. Tsabola wa Chibulgaria imachotsedwa kuchokera pachimake ndi kudula mu cubes. Sakanizani nyama yosungunuka ndi dzira, anyezi, phwetekere, belu ndi tsabola. Kulawa timapereka mchere, wosweka masamba ndi tsabola wakuda. Sakanizani bwino. Fomuyi imayikidwa mafuta, timayambitsa mbatata ndikukonzekera nyama yamchere. Mukhoza kusanjikiza ndi wosanjikiza, koma zonse zingasakanike. Sakanizani pamwamba ndi tchizi ta grated. Timatumiza ku uvuni. Pa kutentha kwa madigiri 200, kuphika kwa mphindi 40.
Mbatata zophikidwa ndi nyama yamchere
Zosakaniza:
- mbatata - 800 g;
- anyezi - zidutswa ziwiri;
- chifukwa - 350 g;
- tomato - 1 pc.;
- phwetekere - 1 tbsp. supuni;
- nyama ya nkhumba - 200 g;
- batala - 70 g;
- tchizi cholimba - 50 g;
- zinyenyeswazi za mkate - 1 tbsp. supuni;
- parsley - 30 g;
- mchere, tsabola.
Kukonzekera
Mbatata imatsukidwa mosamala ndi yophika "yunifolomu" mpaka yokonzeka. Anyezi amatsukidwa, chidutswa chimodzi chimadulidwa mu mphete, ndipo chachiwiri - cubes. Timadula magawo a phwetekere, tim - magawo. Dulani parsley. Mu frying poto, ife kutenthetsa masamba mafuta, ikani nyama ndi mwachangu. Kenaka timafalitsa anyezi, utoto, ndi mwachangu mpaka mutsegula. Onjezani nyama yosungunuka, yongolerani ndi mwachangu mpaka itakonzeka.
Tsopano yanizani phwetekere, chodulidwa ndi parsley, breadcrumbs, mchere, tsabola ndi kusakaniza. Mbatata yophika imasungunuka ndi kudula mu magawo pafupifupi 5 mm wakuda. Kutentha uvuni ku madigiri 220. Mawonekedwe a kuphika amawotcha mafuta, choyamba chimayikidwa phwetekere, kenako mphete anyezi, nyama yamchere ndi kuphimba ndi mbatata. Timagona zonsezi ndi tchizi ta grated ndikuyika zidutswa za batala. Kuphika kwa mphindi 20-25.
Mbatata zophikidwa ndi nkhuku, pamtunda
Zosakaniza:
- mbatata - 900 g;
- tchizi - 100 g;
- nkhuku mince - 500 g;
- mazira - zidutswa zitatu;
- mkaka - 150ml;
- mchere - kulawa.
Kukonzekera
Mbatata amayeretsedwa ndi kudula mu magawo oonda, pang'ono mchere. Tchizi zitatu pa grater. Sakanizani mazira ndi mkaka. Timapaka mbale ya mafuta a multivark. Sakanizani mbatata ndi kuziyika, phulani mu mphika wa multivark, pamwamba ndi tchizi ndi kutsanulira chisakanizo cha mazira ndi mkaka. Mu "Baking" mode, timakonzekera mphindi 60.
Mbatata zophika ndi nyama yamchere
Zosakaniza:
- mbatata - 800 g;
- chifukwa - 400 g;
- anyezi - zidutswa ziwiri;
- kirimu wowawasa - 200 g;
- tchizi cholimba - 150 g;
- katsabola - gulu limodzi;
- Zosakaniza masamba a mazira (kaloti, broccoli, nandolo, chimanga) - 500 g;
- adyo - 3-4 cloves;
- chomera;
- mchere, zonunkhira.
Kukonzekera
Timayambanso mbatata ndikudulira mu mbale. Ife timatsuka anyezi ndi finely kuwaza iwo. Sakanizani anyezi mu mafuta a masamba mpaka mutsegulire, ndikuwutambasula mu nyama yamchere. Kulawa mchere, tsabola ndi kusakaniza. Konzani msuzi: kusakaniza wowawasa kirimu ndi 200 g madzi, kuwonjezera wosweka katsabola, adyo ndi kusakaniza.
Timagwiritsa ntchito mafuta a masamba, kufalitsa mbatata, kutsanulira theka la msuzi pa izo, kuika mince, masamba osakaniza. Timagona pamwamba ndi tchizi ta grated. Thirani msuzi wotsalira. Timatumiza ku uvuni, kutentha kwa madigiri 180-190, kwa mphindi 50. Mbatata, zophikidwa ndi nyama ndi ndiwo zamasamba, zinkatentha patebulo.