Kumapeto kwa nthawi yachisanu ndi nthawi yabwino kwambiri pamene nsomba za mtsinje wayamba kale kukonzekera nyengo yozizira, chifukwa nyama yake imakhala yosangalatsa kwambiri ndi mafuta. Tiyeni tikonzekere wopachikidwayo, chokoma kwambiri chophika mu uvuni.
Kodi kuphika carp chophika mu uvuni mu zojambulazo?
Zosakaniza:
- mtanda wopambana - chidutswa chimodzi;
- anyezi - 1 pc.;
- parsley - nthambi 5-6;
- bowa marinated - 80 g;
- adyo - mano awiri;
- mafuta mayonesi - 2 tbsp. makapu
- magawo a mandimu - ma PC 4;
- Mafuta a mpendadzuwa - supuni 1;
- mchere - kulawa.
Kukonzekera
Mosamala muyeretseni mtandawu ndi mamba wovuta, dulani mitsempha, osakhudza mutu, mutsegule mimba yake ndi kuchotsa mimba yake yosafunikira. Tsopano timasambitsa nsomba m'madzi ozizira ambiri, tiumire ndi chopukutira chopukutira ndi kuziwaza m'malo onse omwe mulipo ndi mchere.
Manyowa atsopano pang'ono peresenti ya mphete ndi kusakaniza ndi sliced bowa marinated. Mu mbale imodzimodziyo timayesera kupyolera mu makina apadera oyeretsa chives ya adyo ndikuwonjezera finely parsley. Lembani zodabwitsa zonsezi m'kati mwa mimba, ndipo nyama ya nsomba, mothandizidwa ndi burashi ya silicone, yophimbidwa ndi mafuta a mayonesi. Papepala lophika timayika chidutswa cha chophika cha mafuta ophika ndipo timayika pamtengo wa cruciyo pakati, pomwe timakongoletsa ndi mandimu. Onetsetsani nsomba ndikuyika zonse mu uvuni, zowonjezera kutentha madigiri 185. Mu maminiti 35-40, nsomba zathu zosayerekezeka zidzakhala zokonzeka.
Ndi zokoma bwanji kuphika mbatata ndi mbatata mu kirimu wowawasa mu uvuni?
Zosakaniza:
- mtanda wa cruci - ma PC 4;
- mbatata - 800 g;
- mchere soy msuzi - 6 tbsp. makuni;
- adyo - mano atatu;
- kirimu wowawasa (20%) - 280 ml;
- mafuta a mpendadzuwa - 2 tbsp. makapu.
Kukonzekera
Timadula miyeso yatsopano ndi mamba, mosamala kudula mitu, kuyeretsa mkatikati mwa mimba ndikudula mapikowo ndi lumo. Yambani pamsasa uliwonse pamadzi ozizira ndikuwalola kuti aziwume pang'ono. Ndi mpeni wakuthwa timapangika mobwerezabwereza kutalika kwa nyama iliyonse ya nsomba. Kenaka yikani nsomba zonse mu mbale imodzi yayikuru ndipo muzimwa madzi ndi msuzi wa soya. Mu mawonekedwe awa, timachoka chirichonse kwa maola 1.5.
Timayambira mbatata yakuda ndi kuidula mu 4-5 makululu, kuwaza mchere pang'ono ndi kusakaniza chirichonse ndi manja. Sitima yophika kwambiri kapena mawonekedwe abwino ndi odzola mafuta. Compactly ife timayika carp mmenemo ndi pambali pakati pa mitembo ife mogawana timagawira magawo a mbatata.
Tulutsani kirimu wowawasa bwino kumadula nkhuku ndi kutsanulira izi zokometsera zosakaniza za mbale yopangidwa. Timatumiza ku ng'anjo yotenthedwa kufika madigiri 180 ndikuphika kasupe wokoma kwambiri ndi mbatata kwa mphindi 45.
Kodi kuphika carp mu uvuni ndi mayonesi?
Zosakaniza:
- Nsomba (carp) - ma PC 5;
- anyezi - ma PC 3;
- madzi a mandimu - 5 tbsp. makuni;
- mayonesi (67%) - 220 ml;
- mchere wa khitchini - kulawa;
- chisakanizo cha tsabola - kulawa;
- mafuta a mpendadzuwa - 3 tbsp. makapu.
Kukonzekera
Karasi yokonzedwa bwino imadzazidwa ndi mchere, wothira tsabola wosiyana ndi tsabola ndi kuika mu mbale yakuya ndi yayikulu. Kuchokera m'madzi nsomba zonse zimangomangidwa kuchokera ku mandimu yatsopano ndikuzisiya kuti ziziima pamalo ozizira kwa ola limodzi.
Fomu yomwe ili ndi mbali zamtunduwu imafalikira bwino ndi mafuta oyeretsedwa. Pansi pansi, timagawira mogawanika theka la mphete za anyezi, pamwamba pake timayalasa kaloti zonse. Timatseka iwo ndi gawo lachiwiri la anyezi atsopano ndikudzaza mbale ndi mafuta a mayonesi. Pakatikati pa ng'anjo yotentha kufika madigiri 195, tinapanga mawonekedwe a carpiyo ya cruci nawaphika kwa mphindi 25-30 okha.