Tsabola wa Chibugariya ndi yoyenera kudya osati mawonekedwe ake opangira. Zamasamba ndi zabwino zokwera, ndipo zimapitirizabe kuoneka bwino komanso zokoma pambuyo pozizira, kutseka ndi kusunga. Za maphikidwe osiyana ndi tsabola wa Chibulgaria ndipo tidzakambirana zambiri.
Zomwe zinapangidwira tsabola ku Bulgaria
Zosakaniza:
- mafuta a azitona - 1 tbsp. supuni;
- anyezi - 1 pc.;
- Ng'ombe ya ng'ombe - 250 ml;
- phwetekere msuzi - 2 zinthu;
- Balsamic viniga - 1 tbsp. supuni;
- ng'ombe - 750 g;
- mpunga (wophika) - 2 zinthu;
- grated parmesan - 1 chinthu;
- adyo - 3 cloves;
- mchere, tsabola;
- Chibugariya tsabola - 6-8 zidutswa.
Kukonzekera
Mchele wophika wothira nyama yosungunuka, tchizi, kudutsa mu press ndi adyo, mchere ndi tsabola. Kuchokera ku tsabola wa ku Bulgaria timadula pachimake ndi kuziyika iwo ndi chisakanizo cha mpunga ndi nyama.
Pa mafuta a maolivi a anyezi mpaka kuwonetsera. Onjezani phwetekere msuzi , vinyo wosasa kwa anyezi ndi kutsanulira mu msuzi. Bweretsani msuzi ndikuwutentha kuchokera kutentha. Phulani tsabola pa tebulo yophika chifukwa chophika pafupi. Lembani msuzi wonse ndipo muyike muyeso yochuluka kwa madigiri 160 pa ola limodzi.
Tsamba la Chinsinsi cha tsabola ya belu
Tsabola wa Chibugariya ikhoza kuikidwa m'nyengo yozizira, tidzakhala tikugawanapo kachiwiri.
Zosakaniza:
- tomato - 1,5 kg;
- Tsabola wa Chibugariya - 1,5 kg;
- mchere - 2 tbsp. makuni;
- tsabola wakuda wakuda - 1/2 tsp;
- viniga - 30ml;
- shuga - 2/3 ya chinthucho;
- mafuta a masamba - 100 ml;
- Bay masamba - 1 pc.
Kukonzekera
Tomato ndi blanched, peeled ndi pawiri ndi blender. Puree wiritsani kwa mphindi 7-10, nyengo ndi mchere, tsabola, shuga ndi viniga. Lembani tangi ndi mafuta a tomato ndikuwonjezera zowonjezera za tsabola wa ku Bulgaria. Timachotsa chisakanizo kwa mphindi khumi ndi zisanu ndi ziwiri mphindi makumi awiri (15-20) pamsana wofiira ndi tsamba la laurel. Ife timatsanulira lecho pa mitsuko yosawilitsidwa ndi kuyina iyo.
Chinsinsi cha borscht ndi tsabola wa Chibulgaria
Zosakaniza:
- nyama msuzi - 2 malita;
- nyama yophika - 500 g;
- lecho (onani choyambirira) - 2 zinthu;
- anyezi - ma PC 2;
- kaloti - 1 chidutswa;
- kabichi - 300 g;
- chomera;
- mchere, tsabola.
Kukonzekera
Anyezi ndi kaloti wessed pa masamba mafuta. Kabichi imanyeka. Timabweretsa msuzi kuwira ndi kuwonjezera chovala, chotsitsa, nyama ndi kabichi. Kuphika borscht mpaka kabichi ikonzeka pa sing'anga kutentha. Mchere ndi tsabola kuwonjezera kulawa.
Chinsinsi cha saladi ndi tsabola tsabola
Zosakaniza:
- adyo - 1 clove;
- vinyo wosasa - supuni 2;
- Tsabola wa Chibugariya (mitundu yosiyanasiyana) - ma PC 3;
- parsley - 1/2 beam;
- mafuta a azitona - 2 tbsp. makuni;
- mchere, tsabola - kulawa;
- anyezi ofiira -1 pc;
- Feta tchizi - 120 g.
Kukonzekera
Garlic imadutsa kudzera mu makina osindikizira ndikusakaniza vinyo wosasa, batala, mchere ndi tsabola. Ife timadula parsley. Ife timadula tsabola mu magawo-mphete, ndi anyezi - mphete zoonda. Sakanizani zitsulo mu mbale ya saladi, kutsanulira ndi kuvala ndi kuwaza ndi tchizi.
Chophikira kabichi ndi tsabola
Zosakaniza:
- mafuta;
- leeks - chidutswa 1;
- adyo - 2 cloves;
- kaloti - zidutswa 2;
- kabichi - mutu wa 1/2;
- Tsabola wa Chibugariya - 2 zidutswa;
- Nthiti za ng'ombe - 500 g;
- Bay masamba - 2 ma PC.;
- mbatata - zidutswa ziwiri;
- mchere, tsabola - kulawa.
Kukonzekera
Zamasamba zinkakulungidwa ndi zokomidwa pamodzi mphindi zisanu ndi ziwiri. Dzazeni ndi magalasi 6 a madzi, yikani zitsamba zam'nyanja, bay leaf, mchere ndi tsabola. Timachotsa chilichonse pamoto pang'ono kwa maola 1.5-2.
Chinsinsi cha supu ndi tsabola tsabola
Zosakaniza:
- Tsabola wa Chibugariya - ma PC 8;
- batala - 2 tbsp. makuni;
- anyezi - 1 pc.;
- adyo - 2 cloves;
- phwetekere - 2 tbsp. makuni;
- kirimu - zinthu ziwiri;
- nkhuku - 6 zinthu;
- wowuma - 1 tbsp. supuni;
- mchere, tsabola - kulawa.
Kukonzekera
Tsabola adadulidwa ndikuphika mu uvuni mpaka zofewa. Anyezi ndi adyo, tiyeni tipite mu mafuta, onjezerani phwetekere phala, tsabola ndi kudzaza ndi msuzi. Msuzi wa Cook chifukwa cha mphindi zisanu, kenako timapukuta ndi kudzaza ndi sitimu yosakanizidwa ndi kirimu. Apanso, ikani msuzi pamoto, kuphika mpaka wandiweyani, ndi nyengo kuti mulawe musanatumikire.