Tsabola zopangidwa ndi zofiira zimakhala ngati zakudya zowonda, ngati mumaphika ndi bowa ndi kumira, mwachitsanzo, komanso kudya chakudya chophweka cha nyama, ngati mumadzaza tsabola ndi nyama yamchere. Tidzakulangizani maphikidwe onsewa m'nkhaniyi.
Chinsinsi cha choyika zinthu mkati tsabola ndi mpunga ndi bowa
Zosakaniza:
- Tsabola wa Chibugariya - ma PC 4;
- batala - 2 tbsp. makuni;
- shallots - zidutswa ziwiri;
- adyo - 4 cloves;
- mchere, tsabola;
- mpunga - zinthu 3/4;
- mkaka - theka la zaka;
- Tsitsa - supuni 1;
- ginger wothira - supuni 1;
- tsabola wa tsabola - 1 pc.;
- bowa - 750 g;
- sipinachi - zinthu 4;
- madzi a mandimu - 1 tbsp. supuni.
Kukonzekera
Mu mphika, tsanulirani madzi ndikubweretsa ku chithupsa. Tsabola amachotsedwa kuchokera pachimake ndipo amawombera kwa mphindi 4, kenako timasunthira ku mbale, ndipo timasunga makapu 1.5 a madzi kuphika.
Mu saucepan, sungunulani supuni ya mafuta ndi mwachangu anyezi ndi adyo kwa mphindi zitatu. Pambuyo pake, onjezerani mpunga ndi mwachangu zonse pamodzi kwa mphindi 4. Lembani mpunga ndi mkaka, onjezerani mchere, ginger, tsabola wakuda ndi mchere. Palinso makapu 1.5 a madzi osungirako. Wiritsani mpunga kwa mphindi 25.
Pakalipano, makapu achoka pa tsabola, kudula ndi kuuma zowonongeka ndi chili ndi bowa. Mukatha madzi owonjezera, onjezerani sipinachi ndikupitiriza kuphika kwa mphindi imodzi. Sakanizani masamba ndi mpunga ndikudzaza ndi omaliza kusakaniza tsabola. Thirani madzi onse a mandimu. Wophikidwa ndi mpunga, tsabola ndi masamba ndi bowa ayenera kuphikidwa pansi pa zojambulazo kwa mphindi 45 pa madigiri 200.
Pepper choyika zinthu mkati ndi nyama ndi bowa
Zosakaniza:
- Tsabola wa Chibugariya - ma PC 4;
- mafuta a azitona - 1 tbsp. supuni;
- adyo - 3 cloves;
- anyezi - 1 pc.;
- Mbeu ya fennel - supuni 1;
- nkhuku kapena nyama ya minced - 500 g;
- paprika - 1 tbsp. supuni;
- nthaka yayika - supuni 1;
- champhamvu - 250 g;
- mchere, tsabola - kulawa;
- "Ricotta" - kulawa;
- phwetekere msuzi - zinthu zitatu;
- grated "Parmesan" - 1/2 st.
Kukonzekera
Za tsabola, timadula pachimake, ndikuyika "makapu" pansi pa brazier yodzala ndi phwetekere msuzi (supuni 2). Phimbani bosier ndi chivindikiro ndikuphika tsabola kwa mphindi 30 pa madigiri 180.
Padakali pano, tiyeni tiyang'ane ndi kudzazidwa. Mu frying poto, onetsetsani mafuta ndi mwachangu pa izo akanadulidwa anyezi, bowa ndi adyo, komanso mbewu fennel. Pambuyo pake, onjezerani nyama yosungunuka ndi paprika, ndipo muli ndi mchere ndi tsabola. Lembani mince yowonongeka ndi msuzi wotsalira otsala ndikuyimira pamodzi kwa mphindi 10. Timasakaniza zokonzeka kusakaniza ndi "Ricotta".
Lembani tsabola ndi 1/3 ndikuyika mu uvuni. Pambuyo pa mphindi 15-20, tsabola wophika ndi bowa ndi nkhuku ndi tchizi zidzakhala zokonzeka, zidzakonzedwa ndi tchizi.