Kodi kuphika soseji mu mtanda?

Imodzi mwa mbale zofulumira kwambiri ndi zachuma kwambiri mosakayika ndi soseji mu mtanda. Zakudya zonunkhira mu mtanda - chakudya chokondedwa kwa ana, ndi achikulire ku zokoma zoterozo sangathe kukana. Choncho, ngati simudziwa zokoma ndi zokondweretsa kusangalatsa ana awo (osati okhawo), njira yabwino kwambiri ndi kuphika soseji mu mtanda.

Sakani mu yisiti yesero - Chinsinsi

Zosakaniza:

• sausages - zidutswa 12;
• mkaka - 250ml;
• ufa - 500 g;
• yisiti (youma) - 10 g;
• mazira - zidutswa ziwiri;
• batala - 50 g;
• shuga - 1 tbsp. supuni;
• mchere.

Kukonzekera

Kufotokozera momwe tingakonzekere soseji mu mtanda timayamba ndi mtanda. Mkaka umatentha pang'ono ndi kuwonjezera yisiti ndi theka la shuga. Siyani kwa mphindi 10 kuti mubwere. Mwamsanga pamene chithovu chikuwonekera, yonjezerani mkaka ndi yisiti ku mazira oyambirira omwe akukwapulidwa ndi shuga ndi mchere. Sungunulani mafuta ndikuwonjezera mkaka. Pang'onopang'ono kuwonjezera ufa ndi kuwerama mtanda. Gawani mu mipira 12 yofanana. Kuchokera mu mipirayi, tulukapo masentimita awiri ndiwiri ndiwiri ngati sausages. Soseji iliyonse ikulumikiza mu mtanda mumtambo ndikuyiyika pa pepala lophika lomwe liri ndi pepala lapadera. Choyamba perekani pepala ndi mafuta. Dzira limodzi la yolk whisk ndi supuni ya tiyi ya madzi ndikuphimba mtanda. Apatseni soseji kuti ayimire pafupi mphindi 20 kuti adzauke. Kuphika kwa theka la ora pamtunda wa madigiri 180.

Kukonzekera kwa soseji mu mayeso ku Frankfurt

Zosakaniza:

• sausages - 10 zidutswa;
• ufa - 6 tbsp. makuni;
• madzi - 150 ml;
• soda - ¼ tsp;
• mazira - chidutswa chimodzi;
• ufa wophika - supuni 1;
• mafuta a masamba - 250 ml;
• mchere.

Kukonzekera

Dulani masoseji mosavuta mu 2 hafu kudutsa. Konzani mtanda. Sakanizani ufa wophika ndi ufa ndi soda. Onjezerani madzi ndi kusakaniza. Mazira amawathira bwino ndi mchere wambiri ndikuwonjezera pa mtanda. Muyenera kupeza mtanda wothira madzi. Mafinya a hafu aponyera pakati ndi mtengo wamatabwa, mpukutu mu ufa, kenaka alowetseni mu mtanda. Lolani mayeso owonjezera kuti athetsepo ndikuyika soseji mu mafuta otentha. Yembekezani mphindi zingapo ndikutsitsa mosamala skewers. Mwachangu mpaka golide wofiirira. Ikani ma sosa pamapepala kuti mupange mafuta owonjezera.

Masoseji mu mayeso mu aerogril

Zosakaniza:

• ufa - 500 g;
• sausages - 10-12 zidutswa;
• yisiti - 25 g;
• mazira - chidutswa chimodzi;
• mchere - supuni 2;
• shuga - 2 tsp.
• masamba mafuta - 3 tbsp. makuni;
• madzi.

Kukonzekera

Sakanizani yisiti ndi madzi ndipo muime kwa mphindi 15-20. Pamene yisiti imatuluka, yikani ufa, batala, shuga ndi mchere. Onetsetsani bwino ndi kusiya kutentha kwa pansi pa thaulo kwa theka la ora. Theka la ora kenako, kumbukirani mtanda ndipo mupite kwa ola limodzi. Pamene mtanda ukubwera, ugawanire m'magulu ofanana ndi nambala ya soseji. Dulani mitsempha ndi kuyika soseji mkati, kukulunga ngati envelopu. Ikani ma soseji pa pepala lophika kapena ma thomba aerogril. Ikani mazira azungu ndikuphimba ndi mtanda. Kuphika mowa kwa mphindi 15 kutentha kwa madigiri 200.

Sausages mu mtanda ndi tchizi

Tikufuna kugawana nanu njira yosavuta komanso yofulumira yopangira soseji mu mtanda ndi tchizi. Mutha kuphika mofulumira, ngati madzulo ndiwulesi kwambiri kuphika. Zofunikira zonse zomwe mungapeze mu sitolo iliyonse panjira.

Zosakaniza:

• sausages - 10 zidutswa;
• tchizi - 150 g;
• yisiti mtanda;
• mayonesi - 3 tbsp. makuni;
• mpiru - supuni 1;
• dzira - chidutswa chimodzi;
• masamba.

Kukonzekera

Katsamba kabasi pa grater wabwino ndikusakaniza ndi mayonesi, mpiru ndi masamba odulidwa. Yiti mtanda unadulidwa m'mabwalo amodzi. Pakatikati, ikani tchizi ndi mayonesi, ndipo ikani soseji pamwamba. Sungani bwinobwino mtanda ndi envelopu. Ikani soseji mu mtanda pa tebulo yophika, mafuta ndi dzira lomenyedwa ndi kuphika mu uvuni wa preheated pa kutentha kwa madigiri 180 kwa mphindi pafupifupi 25.