Chimodzi mwa zakudya zomwe zimawoneka bwino ku Russia - kulebyaka - ndi keke yotsekedwa yokhala ndi choyika, monga keke yopukuta kapena pie Ossetian . Mkaka wa kulebyaki ukhoza kukhala yisiti, watsopano kapena wodzitukumula. Mutha kugwiritsa ntchito mtanda wokonzedwa bwino, wogula m'sitolo, kuti mupange pie yabwino kwambiri. Monga kudzazidwa kwa kulebyaki amagwiritsira ntchito mankhwala osiyanasiyana ndi kuphatikiza kwake: kabichi, wovekedwa ndi anyezi kapena kuphatikiza mazira ophika, nsomba zamitundu yosiyanasiyana, nyama zosiyanasiyana, komanso kukonzekera lokoma kulebyak ndi zipatso kapena kupanikizana. Chinsinsi chodziŵika kwambiri cha mbale iyi chinapangidwa m'zaka za m'ma XIX ndi mkulu wa msonkhano wamalonda ku Moscow. Zomwe zimatchedwa "Moscow kulebyaka" zanyaka zidaphatikizapo mitundu 12 ya kudzaza, kunyezeretsa, ndiko kuti, inali khumi ndi ziwiri. Kuti zodzaza zisasakanike, zidayikidwa ndi zikondamoyo zatsopano zomwe zophikidwa kale. Masiku ano anthu ambiri amakonda kulebyaka, zomwe zimakhala zosavuta kwambiri.
Yiti mtanda wa nkhuku nyama
Kukonzekera mtanda pasadakhale - ziyenera kubwera nthawi zingapo.
Zosakaniza:
- ufa wa tirigu mu / s - makapu 4;
- yisiti - 50 g;
- shuga - 1 tbsp. supuni;
- mchere - uzitsulo 1;
- madzi - 500 ml;
- masamba mafuta - 4 tbsp. makapu.
Kukonzekera
Chinsinsi cha mayeso a kulebyaki n'chosavuta. Ikani ufa mu mbale, uzipereka mchere ndikusakaniza. Mu chosiyana mbale ife brew yisiti ndi madzi ofunda (madigiri 40), kuwonjezera shuga. Pamene opara ikukwera, tsanulirani mu ufa ndikudula mtanda wofewa. Pamapeto pa ndondomekoyi, timayesa manja ndi mafuta a masamba kuti apange mtanda wowonjezera. Phimbani mbale ndikuchoka pamalo otentha kwa mphindi 30-40, kenako pembedzani ndikuti tibwererenso.
Kulebyaka ndi kabichi
Ichi ndi njira yophweka komanso yotchuka kwambiri pophika kuphibyaki.
Zosakaniza:
- yisiti mtanda - 1 makilogalamu;
- anyezi wobiriwira - gulu limodzi;
- nkhuku dzira - 4 ma PC.;
- kabichi woyera - mphindi ½;
- mafuta a masamba - 50 ml;
- mchere - kulawa;
- tsabola wakuda - ¼ tsp.
Kukonzekera
Timapaka mafuta ophikira tebulo. Mafuta ena onse adzatenthedwa mu poto kapena phulusa lakuda. Ife tinawaza kabichi ndipo ife tidzazimitsa izo mpaka zitakhala zofewa. Tiyeni tiziziziritsa. Wiritsani mazira 3, peelani chipolopolo ndi chopukuta bwino. Anyezi wobiriwira amathyoledwa ndikusakaniza ndi kabichi ndi mazira. Mkatewo umagawidwa mu magawo awiri osalingana. Tidzasungira gawo laling'ono mu keke yamphongo kapena timagulu timodzi timene timasungira mkate. Kwa mtanda, tiyeni tiike choyikapocho ndi chopukutira. Pereka gawo lachiwiri la mtanda, kuphimba kudzaza ndi keke ndikugwirizanitsa. Mukhoza kukongoletsa kulebyak ndi nkhumba kuchokera ku mtanda. Siyani kwa mphindi 20, ndiye tizitha kugwiritsa ntchito yolk pamwamba ndikuphika kwa mphindi makumi 40 kutentha kwa 180 ° C.
Kodi mungaphike bwanji kulebyaka?
Chinsinsi chokonzekera mzere wambiri mu kulebyaka si chovuta, koma zimatengera nthawi ndi luso lina.
Zosakaniza:
- yisiti mtanda - 1 makilogalamu;
- ufa mu / c - galasi imodzi;
- Chikuku dzira - 2 ma PC.;
- mkaka -50 ml;
- mafuta a masamba - 70 ml;
- maluwa - 300 g;
- anyezi - 2 ma PC.;
- ng'ombe yophika ng'ombe - 250 g;
- mpunga - ½ chikho;
- mchere - kulawa;
- tsabola wakuda - ½ tsp.
Kukonzekera
Dulani yolk, mapuloteni komanso vzobem yaiwisi ndi mkaka. Onjezerani ufa ndikusakaniza bwino. Kuchokera pamayeserowa, timakonza zikondamoyo, kuziziritsa. Anyezi amadulidwa m'magazi ang'onoang'ono ndi mwachangu pa theka la mafuta a masamba mpaka mtengo wa golide wokongola. Nkhumba zowonongeka ndi mbale zowonjezera ndi zowonjezera mafuta otsala mpaka okonzeka. Tidzawira mpunga. Sakanizani choyikapo ndi theka la anyezi. Apatseni kusakaniza bowa, mpunga ndi anyezi otsala.
Kulebyaka kuchokera ku zinyama zowonongeka zimakonzedwanso, chinthu chachikulu ndichokutulutsa mtanda molondola - njira imodzi.
Gwiritsani ntchito chitumbuwa chopatsa thanzi monga chakudya chosiyana, m'malo mwa mkate ku zakudya zoyamba, komanso monga chotupitsa.