Mbatata yosungunuka ya dzungu ali ndi kukoma kokoma kwambiri komanso kokoma kwambiri kuposa zakudya zofanana, ndichifukwa chake zimakondedwa kwambiri ndi odyera padziko lonse lapansi. Ndi blender, ndi zophweka kuti mupange chakudya choterocho.
Chinsinsi cha mpunga-puree
Zosakaniza:
- dzungu - 1,5 kg;
- adyo - 4 cloves;
- mafuta a azitona - 2 tbsp. makuni;
- batala - 20 g;
- mbatata - zidutswa ziwiri;
- Leek - chidutswa 1;
- nkhuku msuzi - 1 l;
- kirimu - 1 tbsp. supuni;
- anyezi wobiriwira;
- mchere, tsabola.
Kukonzekera
Dzungu, kuyeretsa nyemba ndi kuvala pepala lophika, pamodzi ndi cloves wa adyo. Timatsanulira mafuta onse ndikuyika poto mu ng'anjo yotentha kufika madigiri 180 kwa mphindi 40.
Mbali yoyera ya leeks idulidwe mu mphete zoonda ndi kulola mu brazier mu mafuta 3-4 mphindi. Onjezerani mbatata yosakanizidwa ndi yoyikidwa ku anyezi. Timapitiriza kuphika kwa mphindi zisanu. Tsopano tsanulirani nkhani za broiler nkhuku msuzi , wothira 2 magalasi a madzi ozizira. Timabweretsa madzi kwa chithupsa, ndiye kuchepetsa kutentha ndikupitiriza kuphika mbatata mpaka itakhala yofewa.
Msupa wa dzungu wophika amakwapulidwa mu puree ndi blender, pamodzi ndi adyo. Mosiyana, gwirani mbatata ndi anyezi mu msuzi ndi kusakaniza zonse zosakaniza. Timasamba msuzi wa masamba ndi dzungu, mudzaze ndi kirimu ndi kuwaza ndi anyezi wobiriwira musanayambe kutumikira.
Ndibwino kuti mukuwerenga
Zosakaniza:
- mafuta a azitona - 2 tbsp. makuni;
- anyezi - 1 pc.;
- leeks - chidutswa 1;
- adyo - 2 cloves;
- chitowe - supuni 1;
- Ground nutmeg - 1/2 tsp;
- dzungu - 1 makilogalamu;
- mbatata - 1 pc.;
- nkhuku msuzi - 1 l;
- kirimu 125 ml.
Kukonzekera
Mu saucepan, kutentha mafuta ndi mwachangu pa izo finely akanadulidwa anyezi ndi zoonda mphete a leeks. Pambuyo pa mphindi 2-3, onjezerani adyo, minda, ndi kuphika pamodzi kwa masekondi 30. Timayika mu saucepan dzungu, kusema cubes, mbatata ndi kudzaza chirichonse ndi msuzi. Bweretsani msuzi kuwira ndi kuchepetsa kutentha. Kukonzekera kwa mbatata yosaphika kumatenga mphindi makumi atatu, pambuyo pake nkuyenera kutenthedwa ndi kumenyedwa ndi blender mu homogeneous puree. Timabweretsera supu ku mbale, kusakaniza ndi kirimu ndi nyengo kuti mulawe.
Msuzi puree wa dzungu
Zosakaniza:
- dzungu - 750 g;
- mafuta a azitona - 3 tbsp. makuni;
- thyme - nthambi ziwiri;
- adyo - 3 cloves;
- mchere, tsabola - kulawa;
- fennel - 1 anyezi;
- masamba msuzi - 4 zinthu;
- basil - gulu limodzi;
- Nkhumba za dzungu - theka la zana;
- apulo cider viniga - supuni 1;
- mafuta a azitona - 4-5 tbsp. makapu.
Kukonzekera
Ovuni imatenthedwa mpaka madigiri 210. Dzungu amayeretsedwa ndi mbewu ndikudulidwa mu cubes, kenako imafalikira pa pepala lophika ndikutsanulira mafuta. Fukuta zidutswa za dzungu ndi mchere ndi tsabola ndikuyika mu uvuni kwa mphindi 30.
Nkhumba zachangu mwachangu mu poto kwa mphindi zisanu. Timayika mbewu zokazinga mu mbale ya blender pamodzi ndi basil,
Mu saucepan mwachangu ndi sliced fennel mpaka zofewa. Yonjezani ku fennel peeled dzungu, masamba msuzi ndi madzi pang'ono, ngati kuli kofunikira. Timabweretsa madzi kwa chithupsa, kuchepetsa kutentha ndi mphodza kwa mphindi 10. Timapukuta masamba mu msuzi, nyengo kuti tilawe ndikubwezeretsa ku chitofu, kuphika mpaka wandiweyani. Timatengera msuzi ndi phalala, amadyera ndi timbewu tating'ono ta dzungu.
Zakudya izi ndizofunikira chakudya cha ana. Msuzi wa dzungu wa ana sangakhale wovuta kwambiri ku kulawa, kotero sitinaphatikize phalala, komanso mu supu, kupatula dzungu ndi fennel, timayika kaloti, ndi maswiti ambiri.