Ngakhale kutentha kwa chilimwe, ngakhale pa nyengo yozizira - okroshka ndi yabwino nthawi iliyonse ya chaka. Ndipo ngakhale ngati muli ndi zamasamba, izi sizifukwa zokana kudya kodabwitsa, kokondweretsa, kosalala, koma kokoma mtima. Nazi maphikidwe omwe takukonzerani.
Chinsinsi cha zamasamba okroshka pa kvass
Chinsinsichi ndi choyenera kwa anthu odyetsa zomera omwe amadya mazira ndi tchizi. Ngakhale kuti muyiyi mulibe nyama ndi soseji, komabe okrosh ndi yodzaza ndi yokoma kwambiri.
Zosakaniza:
- nkhaka - zidutswa ziwiri;
- Adyghe tchizi - 130 g;
- mbatata - zidutswa zitatu;
- dzira - zidutswa zitatu;
- radishes - ma PC 4;
- phwetekere - 1 pc.;
- masamba a mafuta, kvas, horseradish, mpiru , mchere, amadyera.
Kukonzekera
Poyambirira timakonzekera tchizi, chifukwa timachidula mu cubes ndi mwachangu mu poto yamoto ndi mafuta. Zimatengera kanthawi kochepa, chizindikiro chachikulu chokonzekera ndi golide. Mbatata ndi mazira zisanayambe zithupsa ndi kuzizira. Tomato apulumutse ku kutumphuka mothandizidwa ndi blanching. I. sungani madzi otentha maminiti angapo, kenako yeretsani, chotsani nyemba ndi kudula. Ngati nkhaka ilibe khungu lakuda, simungakhoze kuliyeretsa, kudula ndi udzu, monga mbatata, ndi radish.
Timalekanitsa mazira, agologolo amathanso kudula, monga masamba onse, koma mazira omwe ali mu mbale imodzi amasakanizidwa ndi mpiru, horseradish ndi mchere. Chiwerengero cha oonetsera awa chiyenera kusankhidwa malinga ndi kukoma kwanu. Timagaya zonse mu phala ndikusakanikirana ndi zosakaniza. Narubim greenery ndipo adzatumikira.
Mu mbale anapereka pansi pa okroshki, kutsanulira kvass ndi kuwaza ndi zitsamba. Mukhoza kuwonjezera mazira ang'onoang'ono kuti azizizira bwino.
Chophimba cha okroshka zamasamba pa kefir
Njirayi ndiyothamanga komanso yosavuta chifukwa chophika zachilendo cha masamba.
Zosakaniza:
- kaloti - 1 chidutswa;
- udzu winawake - 2 zimayambira;
- mbatata - zidutswa 4;
- nkhaka - zidutswa ziwiri;
- radish - 5 ma PC;
- kefir 2,5% - 0,5 l;
- viniga - 20ml;
- madzi a carbonated tebulo 0,5 malita;
- Zam'madzi, tsabola, mpiru, zitsamba, mchere.
Kukonzekera
Mbatata imatsukidwa, kudulidwa mu cubes ndi kuchapa kuchotsa wowuma. Ndi kaloti timachitanso.
Selari, nkhaka imodzi ndi theka la radish zidula mu cubes. Otsala nkhaka ndi radish adzasakanizidwa pa lalikulu grater. Mbatata yotsekemera ndi kaloti zimasakanizidwa ndi masamba ena onse. Sakanizani mpiru, tsabola, turmeric, mchere ndi akanadulidwa amadyera, pang'ono kefir ndi kupeza moyikira kuvala. Kuti mukhale ozizira pamene mutumikira okroshka, mbale zingathe kuzizira pasadakhale mufiriji. Timayika pansi pa mbale, timatsanulira ndi kuvala, kefir ndi madzi owala pang'ono.