Cheesecake ikhoza kukonzedwa kuchokera ku tchizi. Ndipo chifukwa cha izi, mutha kugwiritsa ntchito mosamala mdima wokhotakhota. Momwe mungapange madzi ndi zoumba, werengani pansipa.
Oyendetsa zitsulo kuchokera ku misala ndi zoumba - Chinsinsi
Zosakaniza:
- mafuta ofewa - 30 g;
- ufa - 40 g;
- kanyumba kanyumba ndi zoumba - 380 g;
- nkhuku dzira - 1 chidutswa;
- masamba mafuta.
Kukonzekera
Mayi amathyola molondola, kuika mu mbale ndi whisk kapena mphanda ndi whisk. Onjezerani msuzi wa tchizi ndikusakaniza bwino. Ikani ufa ndi batala wofewa. Timagwiritsa ntchito kusakaniza ndi ufa. Timasonkhanitsa gawo la mtanda, kuziyika mu ufa ndi paniruem, kupereka mawonekedwe a mkate wathyathyathya. Fryani mikate ya tchizi ndi zoumba mpaka zokonzeka.
Cheesecakes ndi manga ndi zoumba
Zosakaniza:
- manga - 100 g;
- 1 lalikulu nkhuku dzira;
- kanyumba kanyumba ndi zoumba - 300 g;
- ufa wa tirigu wopatsa;
- masamba mafuta.
Kukonzekera
Mu curd misa, kuyendetsa dzira ndikuwaza semolina. Sindikizani bwino, kenako ndi manja otupa timayika mtanda, timapanga mipira, timayikani ndi manja, paniruem mu ufa wa tirigu ndi mwachangu mpaka okonzeka mu mafuta.
Zosangalatsa cheesecakes kuchokera ku curd misa ndi zoumba - Chinsinsi
Zosakaniza:
- mazira akuluakulu nkhuku - ma PC 2;
- ufa wa tirigu wapamwamba - 120 g;
- kanyumba kanyumba ndi zoumba - 450 g;
- shuga - 40 g;
- mchere.
Kukonzekera
Timayendetsa mazira mu misa yambiri, kuwaza mchere pang'ono, shuga ndi kusakaniza bwino. Kenaka timathira ufa wa tirigu wosasakaniza ndikusakaniza bwino. Manja amadziwa m'madzi ndipo timasonkhanitsa mtanda pang'ono, timapanga keke, timayika mapepala mu ufa ndi kuwaika mu poto yowonongeka ndi mafuta ofunda. Fry parisoni yathu pamoto wawung'ono. Pamene iwo ali okazinga kuchokera kumbali imodzi ndi ina, timawayika pamapepala ophimba mapepala kuti athetse mafuta ochulukirapo ndipo potero amachepetsa kalori wokhudzana ndi mbale.
Zakudya zokometsera tchizi ndi zoumba
Zosakaniza:
- nkhuku yaikulu - chigawo chimodzi;
- kanyumba kanyumba ndi zoumba - 300 g;
- semolina - 40 g;
- shuga - 45 g;
- ufa wa tirigu - 30 g;
- kirimu wowawasa 20% - 30 g.
Kukonzekera
Timapukuta dzira ndi shuga. Tchizi tating'ono timaphatikizapo kirimu wowawasa, kutsanulira semolina ndi kusakaniza bwino. Thirani mu ufa, onjezerani dzira lopanda. Tonse timasakaniza bwino. Siyani mtanda chifukwa cha mphindi khumi kuti mancha abereke. Kenaka timapanga makeke a tchizi, mwachangu mpaka mutakonzeka, kenako perekani kirimu wowawasa, kupanikizana , kupanikizana kapena uchi. Sangalalani ndi kukhumba kwanu!