Msuzi Wachimanga

Ife, mosiyana ndi anthu a kumadzulo, amagwiritsidwa ntchito ku chakudya chamtunduwu ayenera kukhala ndi mbale yoyamba yotentha. Kwa thupi, izi ndi zothandiza kwambiri, chifukwa msuzi wotentha umapanga tsamba la m'mimba kuti likhale loyenera. Njira yabwino yoperekera ku supu yowonjezera ndi mbatata zosiyanasiyana. M'nkhaniyi, tidzakuuzani njira zingapo za kuphika msuzi wa chimanga, mbatata yosenda.

Msuzi Wachimanga ndi Ndodo

Zosakaniza:

• Mbewu yam'chitini - 300 g;
• ufa wa tirigu - 2 tbsp. makuni;
• zitsamba zowonongeka - 300 g;
• batala - 30 g;
• mkaka - 400ml;
• madzi 400 ml;
• mchere, amadyera, zonunkhira - kulawa.

Kukonzekera

Kuchokera ku chimanga kukhetsa madzi ndi kuzipera izo mu blender ku puree boma. Timasunthira misa mu poto, mudzaze ndi madzi ndikubweretsa ku chithupsa. Tili kutentha kokha mkaka. Pakani poto, sungunulani batala ndi mwachangu ufa umene uli mkati mwake, ndikuyambitsa, kotero kuti palibe ming'alu. Tsopano tsitsani mkaka mu frying poto ndi kubweretsa misa chifukwa ku chithupsa. Pambuyo pake, nthawi yomweyo kutsanulira mkaka wosakaniza mu poto ndi chimanga. Kuphika kwa mphindi khumi, oyambitsa, kuti msuzi usawotchedwe. Kenaka yonjezerani zitsamba zowonongeka, mchere ndi zonunkhira kuti mulawe, imani msuzi pamoto pang'ono kwa mphindi 10. Msuzi puree ku chimanga chamakina ndi shrimps amatumizidwa ku tebulo yotentha, kuwonjezera zitsamba zosweka, ndi shrimps ndi zokoma za shrimp. M'malo mwa osokoneza, mungagwiritse ntchito chimanga kapena chips.

Msuzi wa chimanga ndi nkhuku

Zosakaniza:

• nkhuku - 500 ml;
• Ng'ombe zam'chitini - zitini ziwiri (340 g aliyense);
• mbatata - zidutswa ziwiri;
• anyezi - chidutswa 1;
• kirimu wa mafuta 20% - 400 ml;
• nyama yophika nkhuku - 200 g;
• mchere, curry, rosemary, thyme - kulawa;
• mafuta a azitona.

Kukonzekera

Anyezi anyezimira bwino komanso amafuta mu mafuta a poto. Onjezerani makapu a mbatata ya peeled mofanana mwachangu poto, kutsanulira msuzi wonse, kubweretsa kwa chithupsa. Kenaka yonjezerani chimanga, ndikutsanulirapo musanayambe madzi, mchere, zonunkhira ndi mphodza mpaka mbatata ikhale yofewa. Pambuyo pake, timatsanulira chisakanizocho mu blender ndikuchipaka icho mofanana. Timatsanulira mbatata yosakanizidwa mu phula, kuwonjezera zonona, kuyambitsa, kutentha msuzi, simukuyenera kubweretsa kwa chithupsa. Timatsanulira mbatata yophika msuzi pa mbale, kuwonjezera nyama yophika nkhuku. Timatumikira ndi chotupitsa kapena toast.

Ngati mumakonda mbale zotentha, tikukulangizani kuti muphike msuzi-puree ku mphodza ndi kirimu supu ya udzu winawake . Ndi chokoma kwambiri komanso chothandiza!