Zakudya za tchizi ndi nyama - mbale ndizosavuta, zomwe zimakonzedwa mwamsanga. Koma mofanana chimodzimodzi chokoma chochepa. Imeneyi ndi njira yabwino kwambiri yowonjezera zakudya, komanso chakudya chamadzulo. Zambiri zosangalatsa maphikidwe kwa tchizi mikate ndi ham akuyembekezera pansipa.
Zikondamoyo ndi ham ndi tchizi
Zosakaniza:
- ufa wa tirigu - magalasi atatu;
- kefir 3.2% mafuta okhutira - makapu awiri;
- shuga - 1 tbsp. supuni;
- soda (popanda slide) - supuni 1;
- tchizi cholimba - 400 g;
- ham - 400 g;
- mchere - uzitsine.
Kukonzekera
Timakonza mtanda: timagwirizanitsa kefir ndi mchere, shuga, soda komanso kusakaniza bwino. Tchizi zitatu pa tinthu tating'ono tomwe timayika mu ufa, timatsanulira ufa ndikusakaniza mtanda. Timagawanika mu zidutswa, zomwe zimachotsedwa, timayika pamwamba, timagwirizanitsa m'mphepete mwa keke yathyathyathya ndikutuluka pang'ono. Fryka mu poto yophika ndi mafuta ophikira otentha kumbali zonse ziwiri mpaka mutangoyambika.
Chinsinsi cha mikate ya tchizi ndi ham
Zosakaniza:
- ufa - 2 tbsp. makuni;
- tchizi wolimba - 100 g;
- mazira - zidutswa ziwiri;
- Ham - 150 g.
Kukonzekera
Kusiyanitsa mapuloteni ochokera ku yolks. Sakanizani yolks ndi grated tchizi, diced nyama ndi ufa. Puloteni whisk mpaka utsi wochulukirapo ndi jekeseni mu mtanda. Sungani bwino. Pa pepala lophika mafuta, afalitsa mtanda ndi supuni ndi kuphika mikate mu uvuni kwa mphindi 10 kutentha kwa madigiri pafupifupi 180.
Zikondamoyo ndi ham, tchizi ndi bowa
Zosakaniza:
Kuyezetsa:
- ufa - 300 g;
- madzi - 300 ml;
- mchere - 0,5 tsp.
Kwa kudzazidwa:
- ham - 250 g;
- tchizi wolimba - 150 g;
- maluwa - 200 g;
- anyezi - 1 pc.;
- amadyera, mchere, zonunkhira - kulawa.
Kukonzekera
Mu mbale yakuya, ufa wofiira, uzipereka mchere. Wiritsani madzi ndipo mwamsanga muwatsanulire mu ufa, sunganizani bwino bwino ndi supuni ndikusiya kuzizira pang'ono. Kamodzi utakhazikika, bwerani mtanda kuti ufanane ndi manja anu. Phimbani ndi chophimba ndi kuyika mufiriji kwa theka la ora.
Padakali pano, timakonzekera kudzazidwa: timadula bowa ndi timadzi tambirimbiri, mwachangu, mchere ndi tsabola zidzasuntha. Timadula mumatumbo, anyezi - tiyi ting'onoting'ono. Anyezi ndi nyama amawotcha mpaka wofiira pa sing'anga kutentha, kuwonjezera wosweka zitsamba ndi zonunkhira. Timagwirizanitsa bowa ndi ham ndi anyezi. Kumeneko timatsanuliranso tchizi, timasakaniza ndi kuzisiya kwa kanthawi.
Tsopano tikuyesa. Tebulo ili ndi ufa, timatenga chidutswa chaching'ono, timathira ufa ndi kutuluka. Ayenera kukhala ndi wosanjikiza osapitirira 1-2 mm. Pakati pa theka la ntchito, ikani supuni imodzi yodzaza ndi kuphimba pamwamba ndi theka lachiwiri. Timayesetsa kwambiri kumbali. Fry the tortillas mu frying poto ndi mafuta okoma bwino a masamba a mphindi 2-3 kumbali zonsezo. Timawatumikira motentha chifukwa sangakhale ovuta kwambiri pamene akuzizira.
Zikondamoyo pa kefir ndi ham
Zosakaniza:
- ufa - 350 g;
- kefir - 250 g;
- shuga - supuni 1;
- soda - 0,5 tsp.
- mazira - chidutswa chimodzi;
- tchizi wovuta - 200 g;
- kanyumba kanyumba - 150 g;
- katsabola - 30 g;
- adyo - 1 clove;
- ham - 200 g;
- kirimu wowawasa - 1 tbsp. supuni;
- mchere - 0,5 tsp.
- masamba a zamasamba.
Kukonzekera
Choyamba timakonza mtanda: kuwonjezera shuga, mchere, soda, dzira ku kefir ndi kusakaniza bwino. Kenaka yonjezerani msuzi wa tchizi ndi ufa. Knead pa mtanda. The mtanda wagawidwa mu magawo 10-12 ndipo aliyense wa iwo adakulungidwa mu woonda wosanjikiza. Pangani kudzaza, sakanizani kanyumba tchizi, adyo wodulidwa ndi katsabola, kirimu wowawasa ndi ham, mutenge cubes. Pa chiyeso chilichonse cha mayeseroyi muziika pang'ono, kugwirizanitsa m'mphepete mwawo ndi kutuluka pang'ono. Mwachangu pamoto wapang'ono kumbali zonse ziwiri, ndikuphimba poto ndi chivindikiro.