Saladi - mbale yokondweretsa kwambiri, nthawi zina kuphatikiza, zikuwoneka, kumasiyana kwambiri ndi mankhwala. Nthawi zina ndizokwanira kuwonjezera gawo limodzi kuti mupeze saladi yatsopano. Tsopano ife tikukuwuzani inu zinthu zingapo zomwe mungakonzekerere saladi ndi bowa ndi kaloti.
Saladi ndi bowa, kaloti ndi nkhuku
Zosakaniza:
- nkhuku fillet - 1 chidutswa;
- kaloti ku Korea - 150 g;
- champhamvu - 350 g;
- anyezi - 100 g;
- mayonesi - 50 g;
- mazira - zidutswa ziwiri;
- mdima;
- chomera;
- mchere.
Kukonzekera
Bowa adadula mbale ndikuwothamanga pamodzi ndi anyezi. Wiritsani nkhuku ya nkhuku ikadumphira pansi. Mazira wiritsani kwambiri wophika ndi kudula ndi nsonga. Timagwirizanitsa zitsulo zonse, kuwonjezera mayonesi, katsabola akanadulidwa ndi mchere kuti mulawe ndi kusakaniza.
Saladi ndi nyemba, bowa ndi kaloti
Zosakaniza:
- yophika bowa chanterelle - 200 g;
- kaloti - 250 g;
- nyemba - 1 galasi;
- kuzizira nkhaka - 150 g;
- anyezi - 100 g;
- mkate wakuda - magawo awiri;
- chomera;
- mayonesi.
Kukonzekera
Nyemba zophikidwa mpaka zitakonzeka, ndiyeno tikuzibwezeretsa ku colander. Anyezi kudula mphete zolowa, kaloti atatu pa lalikulu grater. Mwachangu anyezi mu masamba a zamasamba mpaka golidi, ndiye perekani izo mu mbale ndi nyemba. Momwemo amawotcha poto mwachangu kaloti ndipo amafalikira ndi zina zonse. Fry ndi bowa. Nkhaka kusema cubes. Timagwirizanitsa zinthu zonse zopangidwa, kuwonjezera mayonesi ndi kusakaniza. Mkate wakuda umadulidwa mu cubes ndipo wouma mu uvuni. Timaphatikizapo tiyi to saladi tisanatumikire ku gome, kuti asatope.
Saladi ndi nkhuku, bowa, kaloti ndi anyezi
Zosakaniza:
- Kaloti wa Korea - 150 g;
- mazira - zidutswa 4;
- nkhuku yophika - 200 g;
- bowa wofiira - 170 g;
- anyezi - chidutswa 1;
- tchizi cholimba - 150 g;
- mayonesi - kulawa.
Kukonzekera
Yophika nkhuku fillet kudula cubes ndi mopepuka mwachangu. Bowa wosungunuka amatha kukhala cubes. Tikuwaza kaloti ku Korea. Timadula anyezi ndi magawo ndipo timatsanulira madzi otentha. Izi zimachitika pofuna kuchotsa mkwiyo. Ngati mukufuna, mutha kuyisakaniza mumadzi osakaniza ndi viniga mu chiwerengero cha 1: 1. Mazira pa grater. Timachita chimodzimodzi ndi tchizi. Phulani zigawo za saladi, kuyatsa mayonesi onse mu dongosolo ili: nkhuku, bowa, anyezi, kaloti, mazira ndi tchizi, zomwe zimapangidwanso ndi mayonesi. Pamwamba pa saladi ikhoza kukongoletsedwa ndi nthambi za parsley ndi daisies kuchokera mazira.
Saladi ndi kaloti za Korea ndi bowa
Zosakaniza:
- mwendo wosuta - 2 ma PC.;
- kaloti ku Korea - 150 g;
- maluwa - 0,5 kg;
- mazira - ma PC 5;
- anyezi - zidutswa ziwiri;
- nkhaka yamatabwa - ma PC 3.
Kukonzekera
Bowa ndi anyezi zidulidwa mu cubes ndi mwachangu. Mazira kuphika ophika kwambiri ndikudulidwa mu cubes, mofanana ndi kudula miyendo ndi nkhaka. Timayala saladi pazomwe zimakhala ndi zigawo, iliyonse ndi mayonesi: lonse mwendo, yokazinga ndi anyezi bowa, mazira, pickles ndi koreti kaloti.
Saladi ndi bowa, kaloti ndi anyezi
Zosakaniza:
- yophika nkhuku fillet - 2 zidutswa;
- chimanga cham'chitini - mphika 1;
- Mbewu zam'chitini - 300 g;
- anyezi - 100 g;
- kaloti - 100 g;
- mazira - zidutswa zitatu;
- mayonesi, mchere, masamba mafuta.
Kukonzekera
Nkhuku zodulidwa muzidutswa tating'ono ting'ono. Mazira atatu pamtundu wambiri. Atatu pa lalikulu grater kaloti, kuwaza anyezi. Kaloti kaloti ndi anyezi mu frying poto, pamene ali pafupi, ife kuwonjezera bowa. Pamene bowa ali okonzeka, timayika zonse mu mbale, kuyesera kuti tigwirizanitse mafuta otsalawo. Timagwirizana nkhuku, kaloti ndi bowa ndi anyezi, chimanga, mazira, kuwonjezera mayonesi, kuwonjezera mchere kulawa ndi kusakaniza.