Turkey nyama imakhala yovuta kwambiri. Kuwonjezera pamenepo, ndi zakudya, zili ndi kolesitoloni pang'ono ndipo zimangowonjezera thupi. Tsopano ife tikuuzani inu maphikidwe ophika chops kuchokera ku Turkey fillet.
Chops kuchokera ku Turkey mu uvuni
Zosakaniza:
- turkey fillet - 800 g;
- kaloti - 400 g;
- adyo - 3 cloves;
- tchizi cholimba - 150 g;
- mayonesi - 3 tbsp. makuni;
- mchere, tsabola - kulawa;
- masamba mafuta.
Kukonzekera
Kaloti amatsukidwa ndipo atatu pa sing'anga grater, adyo amadutsa mumasindikizidwe, kulumikizana ndi kaloti. Onjezani mchere, tsabola, mayonesi ndi kusakaniza. Mtundu wa turkey umadulidwa mu zigawo zokwana 2 masentimita wambiri. Timawagwedeza, mchere ndi tsabola. Timaphimba teyala ndi mafuta a masamba, kuika chops , timayika karoti-garlic misa ndi kuziphimba zonse ndi grated tchizi. Pa kutentha kwa madigiri 180, timakonzekera chops kuchokera ku turkey kwa mphindi 35-40.
Chops kuchokera ku Turkey mukumenyana
Zosakaniza:
- katemera - 600 g;
- ufa - 180 g;
- mazira - zidutswa ziwiri;
- msuzi wa soya - 30ml;
- adyo - 2 cloves;
- mchere, tsabola;
- mafuta a azitona.
Kukonzekera
Fulogalamu yocheka mu zidutswa zazikulu, muwaphimbe iwo ndi filimuyi ndipo muzimenya bwino. Ikani nyama mu mbale, finyani adyo kuchokera pamwamba ndikutsanulira msuzi wa soya . Sakanizani bwino. Siyani maminiti 20 kuti musinthe. Mu mbale imodzi timathyola mazira, mzake timatsanulira mu ufa. Nyama yoyamba kunyozedwa mu dzira, kenako timatsanulira mu ufa. Timayika timadzi tokoma timene timayaka mafuta ndi mazira oyamwa kwa mphindi zisanu ndi ziwiri kumbali imodzi, kenaka titseketseni potola poto ndi chivindikiro komanso mwachangu kwa mphindi zisanu ndi ziwiri.
Amachokera ku Turkey pakudya
Zosakaniza:
- turkey fillet - 800 g;
- mkaka - 100ml;
- mchere, zokometsera nkhuku, zitsamba za Provencal - kulawa;
- mazira - chidutswa chimodzi;
- mafuta ophikira amafuta;
- zinyenyeswazi za mkate.
Kukonzekera
Dulani zipika za Turkey mu magawo ndikuzikwapula. Kumenya dzira ndi mkaka, uzipereka mchere ndi zonunkhira kuti uzilawa. Kusakaniza kumeneku kumatsanulira mu nyama ndipo kumakhala kwa theka la ora. Chidutswa chilichonse chimagwedezeka mu breadcrumbs, ndiyeno timayika mu frying poto ndi mafuta ofunda. Fry kuchokera kumbali zonse mpaka mutakonzeka, ndiyeno perekani mapepala apamwamba kuti mutenge mafuta owonjezera.
Amachokera ku Turkey ndi tchizi
Zosakaniza:
- turkey fillet - 0,5 makilogalamu;
- tchizi maasedam - 70 g;
- zikondwerero za mkate;
- masamba mafuta.
Kwa marinade:
- msuzi wa soya - 20ml;
- Kusakaniza nkhuku - 1 tbsp. supuni;
- Zitsamba za Provencal - 1 tbsp. supuni;
- viniga wosasa - supuni 1;
- mafuta a masamba - 20 ml;
- adyo - 3 cloves;
- tsabola wakuda wakuda.
Kukonzekera
Nyama ingadulidwe mu magawo mpaka 1.5 masentimita wandiweyani. Kuti mukhale oyenera kudula, mutha kutumiza nyama isanafike mphindi 25-30 mufiriji. Phimbani magawo okonzedwa ndi filimuyo ndipo muzimenya bwino. Kenaka timasakaniza zosakaniza zonse za marinade ndikusakaniza nyama kumbali zonse. Timayika mbale, ndikutsanulira zotsalira za marinade ndikuyiika mufiriji, makamaka maola 12, ndipo ngati n'zotheka, mukhoza kupita tsiku limodzi. Pambuyo pake, timawatulutsa m'firiji pafupifupi ola limodzi musanaphike. Tchizi katatu pa tinthu tating'ono ting'onoting'ono ndi kusakaniza ndi mkate. Mu chifukwa chosakaniza, ife timayendetsa nyama ndikuyiyika mu frying poto ndi mafuta abwino. Fry 2 minutes pambali iliyonse.
Chinsinsi cha chops kuchokera ku Turkey pakuphika
Zosakaniza:
- turkey (fillet) - 1 makilogalamu;
- ufa - 5 tbsp. makuni;
- mazira - zidutswa ziwiri;
- biscuit breadcrumbs - 150 g;
- sesame - 2 tbsp. makuni;
- kirimu wowawasa - 2 tbsp. makuni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Timadula timapepala tating'onoting'ono timene timadula. Mu ufa wonjezerani tsabola, mchere ndi kusakaniza. Timayika nyamayi mukusakaniza. Sakanizani mazira ndi kirimu wowawasa komanso molingana ndi kukoma kwa mchere ndi tsabola. Muck amalowa mu chisakanizo ichi. Ndiyeno timapiranso mu chisakanizo cha breadcrumbs ndi sesame. Fry the chops mu poto yowotcha ndi mafuta a masamba kumbali zonse.