Kuphatikiza kwa kirimu ndi nsomba ndizo chitsanzo chabwino cha momwe mankhwala awiri osiyana kwambiri angathandizire kukoma kwa wina ndi mzake. Msuzi wosakanizika ndi kirimu ndi shrimps, mumagwiridwe ake akale, ndi mnzake wodalirika wa pasitala, komabe, ndi zakudya zambiri za zakudya za Mediterranean zidzamupanga kukhala kampani yabwino kwambiri.
Nkhono za Tiger mu msuzi wonyezimira - Chinsinsi
Zosakaniza:
- batala - 15 g;
- mafuta a maolivi - 20 ml;
- shallots - 50 g;
- adyo cloves - ma PC 3;
- ufa - 30 g;
- cider - 310 ml;
- zonona - 350 ml;
- nthambi ya thyme;
- tiger prawns - 500 g;
- tarragon - 3 g;
- zobiriwira zatsopano za parsley;
- madzi a mandimu - 5 ml.
Kukonzekera
Sakanizani kusakaniza mitundu iwiri ya mafuta. Chovala chopangidwa ndi adyo ndi yokazinga kwa pafupifupi theka la miniti, timachotsa, ndipo mu mafuta a adyo timawonjezera shallots ndi thyme ndikuphika kwa mphindi zingapo. Fukani anyezi ndi ufa, kusakaniza ndi kutsanulira cider. Tikudikirira masekondi makumi atatu kuti madziwo ayambe, ndikutsanulira mu kirimu, kuwonjezera zonunkhira ndikuphika msuzi kwa mphindi zingapo. Pambuyo pake, timayika zitsambazo ndikudikirira maminiti atatu. Pamapeto pake timagona tarragon ndi masamba a parsley ndi madzi a mandimu.
Ife timaphika msuzi ndi kuphatikiza ndi kutumikira.
Zitsamba zokazinga mu msuzi wokoma
Zosakaniza:
- shrimp - 750 g;
- mayonesi - 120 g;
- kirimu - 30ml;
- adyo mafuta - 3 tbsp. makuni;
- tirigu mpiru - 20 g;
- Msuzi wa Worcester - 10ml;
- mchere wa mandimu;
- parsley amadyera.
Kukonzekera
Peeled shrimp yokazinga pa supuni ya mafuta a adyo ndendende mpaka iwo atenge mtundu wa pinki. Zomaliza zimatulutsa ndi mandimu, kuwaza ndi parsley, kusakaniza ndi kufalitsa pa mbale.
Timagwiritsa ntchito mayonesi ndi mpiru, kutsalira adyo mafuta ndi zonona. Timamwa msuzi wa crustaceans ndi seva.
Zinyontho zokometsera msuzi wa tomato
Zosakaniza:
- mafuta a maolivi - 20 ml;
- shallots - 70 g;
- adyo cloves - ma PC 2;
- tomato mumadzi ake - 300 g
- mafuta okoma - 1 chinthu;
- Nsomba - 450 g;
- Feta tchizi - 60 g.
Kukonzekera
Timabweretsa kutentha kwa uvuni ku 218 ° C. Pa mafuta otenthedwa timadula shaloti ndi adyo kwa mphindi zitatu, mutatha kuwonjezera tomato ndikudikirira mphindi 5-7. Pamene phwetekere msuzi, ndipo zipatso zokha zimayamba kugawidwa, kutsanulira kirimu mu poto ndikudikirira kuti msuzi aziwoneka bwino. Sakanizani msuzi ndi peeled shrimps, feta ndi masamba, muziike mu nkhungu ndikuyiyika mu uvuni. Kukonzekera kwa shrimps mu msuzi wokoma ndi tomato kumatenga pafupi mphindi 10.
Nkhumba zophikidwa mu msuzi wa kirimu wobiriwira
Monga kuwonjezera kokwanira pa galasi la vinyo woyera, izi zimakhala zovuta kwambiri mu kampani iliyonse ndipo zidzakhala zothandiza pokhapokha kutumiza phwando la phwando lachisangalalo komanso chakudya chamakono.
Zosakaniza:
- batala - 40 g;
- shrimps - 300 g;
- adyo cloves - ma PC 4;
- vinyo woyera wouma - 60 ml;
- mayonesi kunyumba - 47 g;
- madzi a mandimu - 30ml;
- Philadelphia - 125 g;
- mafuta okoma kirimu - 83 g;
- jekeseni - 58 g.
Kukonzekera
Sakanizani uvuni ku 180 ° C, perekani mawonekedwe 25 cm kuphika ndi mafuta aliwonse a masamba.
Sungunulani batala mu poto yophika komanso mwachangu ndi prawns ndi adyo. Mphindi zidzakhala zokwanira. Sakanizani shrimps ndi mandimu, chotsani kutentha ndikuphatikiza ndi kirimu kirimu, kirimu wowawasa, parsley komanso kusakaniza tchizi. Timayika nkhuniyi mu uvuni kwa mphindi khumi ndi zisanu, kotero kuti pamwambazi sizing'onozing'ono, ndipo tchizi zimasungunuka, kenaka zimatumizira shrimps zophikidwa msuzi wa kirimu pamodzi ndi anyaniwa kapena croutons.