Pansi pa dzina lakuti "timitengo tchizi" nthawi yomweyo timadya zokometsera zokoma ziwiri: zokazinga mu magawo ozungulira a tchizi wolimba ndi mabisiketi a tchizi ophika, omwe ndi zakudya zambiri kuposa njira yoyamba. Zosankha zonsezi ndi zokoma ndipo aliyense ayenera kusamala.
Tchizi zimakhala mukudyetsa - Chinsinsi
Zosakaniza:
- tchizi cholimba - 250 g;
- ufa - 1/3 wa zaka;
- wowuma - 1/8;
- dzira - chidutswa chimodzi;
- kugawa mkate - 1 chinthu;
- mchere - 1/2 tsp;
- masamba ophikira - mwachangu.
Kukonzekera
Timayika tchizi cholimba mufiriji kapena mafiriji kwa maola angapo tisanafike. Kenaka, pogwiritsa ntchito mpeni, dulani tchizi muzidutswa tating'ono ting'ono.
Mu mbale imodzi timagwirizanitsa ufa wofiira ndi wowuma, kwinakwake timamenya dzira ndi mchere, ndipo lachitatu timatsanulira mchere. Tchizi zimanyamula mpukutu woyamba mu ufa, kenako umangirire mu dzira ndikuwaza ndi mkate. Zotsalirazi ziyenera kugwedezeka bwino, kotero kuti panthawi yozizira kudya sikungotenthe mafuta.
Kenaka, tchizi timamanga, monga momwe zimayambira, zimayenera kukhala zofiira mpaka golide wagolide.
Tchizi yokazinga timamenyera kumatenda - Chinsinsi
Zosakaniza:
- tchizi wovuta - 200 g;
- ufa - 1 chinthu;
- dzira - chidutswa chimodzi;
- mowa wochuluka - 100 ml;
- mchere, tsabola - kulawa.
Kukonzekera
Tchizi zovuta kudula mutizidutswa tating'ono ting'ono ndikuphwima mu ufa. Nkhosa yotsalayo imasakanizidwa ndi mchere, tsabola ndi ozizira mowa, kuwonjezera dzira ndikusakanikirana ndi batter wandiweyani. Timayendetsa timitengo mu batter ndi mwachangu kuchokera kumbali zonse muzama-yokazinga kapena mu poto yophika ndi mafuta mpaka golidi.
Mitengo ya tchizi ya lavash - Chinsinsi
Zosakaniza:
- tchizi lopangidwa - 2 briquettes;
- lavash - 1 pepala;
- adyo - 1 clove;
- mchere, tsabola - kulawa;
- masamba a katsabola;
- dzira - 1 PC.
Kukonzekera
Tchizi zimasakanizidwa pa grater yabwino ndipo zimasakanizidwa ndi adyo, masamba, mchere ndi tsabola, kudutsamo. Laviyo imadulidwa m'magalasi, pakati pazigawo zonse zomwe timaikapo supuni yodzaza tchizi. Timatembenuza mkate wa pita mu mpukutu, timumangirira mu dzira lopangidwa ndi mwachangu mu poto yowonongeka ndi mafuta mpaka golidi.
Tchizi zimatengera mowa - Chinsinsi
Zosakaniza:
- Mozzarella olimba - 200 g;
- pepala la mpunga - mapepala 10-15;
- masamba mafuta.
Kukonzekera
Timadula tchizi wolimba mu tinthu ting'onoting'ono ndikuyika pamphepete mwa pepala la mpunga wothira chinsalu. Pindani mapepala a mpunga mu mpukutu, ndikukwera pamwamba ndi pansi. Pakatikati mwachangu, timatenthetsa mafuta a masamba ndi mwachangu timitengo ta tchizi ndi golide. Mitengo yothedwayo iyenera kuikidwa pamapepala amapepala kuti adye mafuta owonjezera, ndiyeno perekani otentha ndi msuzi kuti azilawa. Pa njirayi, kwa tchizi panthawi yolemba pepala la mpunga, mukhoza kuwonjezera china chilichonse: amadyera, zonunkhira, magawo a ham kapena sausi.
Mitengo ya tchizi - chophika mu uvuni
Mukhoza kukonzekera zida zowonongeka ndi chophweka, ndikuwaza zokhazokha ndi tchizi, koma tidzakakupatsani chithunzithunzi cha tchizi chokoma pa mtanda umene simunayesenso pano.
Zosakaniza:
- mafuta - 110 g;
- dzira - chidutswa chimodzi;
- mafuta a masamba - 50 ml;
- mkaka - 50ml;
- yisiti - 25 g;
- kirimu yogaya - 50 g;
- nthambi ya tirigu - 1 1/2 zinthu;
- ufa - zinthu zitatu;
- mchere, shuga.
Kukonzekera
Sakanizani batala ndi mazira ndi masamba a masamba. Onjezani ufa, chimanga, shuga, mchere ndi tchizi. Sakanizani mtanda ndikuupanga mu mbale, kenako tikulunga mbale ndi filimu ya chakudya ndikuyiyika mufiriji kwa mphindi 30.
Ovuni yotentha kufika madigiri 180. Mkatewo ukutambasulidwa mumtunda wa masentimentimentimita, kenako timadula timitengo tating'ono tomwe timayika papepala lophika ndi zikopa. Lembani timitengo ndi dzira lopulidwa, kuwaza ndi zotsalira za grated tchizi ndi kuphika kwa mphindi 15-20 mpaka kuwala kwa golide.