Chodabwitsa chokoma, chokoma komanso chokoma - nsomba mu mtanda, chidzakhala lingaliro lalikulu pa tebulo lililonse. Crispy kutentha ndi nsomba zonunkhira mkati - adzagonjetsa aliyense, ngakhale mlendo wosadziŵa kwambiri.
Nsomba muzikudya
Zosakaniza:
- msuzi watsopano - 545 g;
- kukhuta yisiti mtanda - 515 g;
- anyezi - 145 g;
- dzira - 55 g;
- mbewu za sitsamba - kulawa;
- mandimu - chidutswa 1;
- zonunkhira .
Kukonzekera
Anyezi amatsukidwa ndi kusungunuka ndi masitepe. Timathyola dzira kukhala pianoforte, whisk ndi whisk. Nkhumba yamphongo imataya pakati, igawikani pakati ndikugwera m'mabwalo awiri. Timayatsa anyezi, kenako timakhetsa nsomba komanso timitengo ta zonunkhira. Fukani ndi madzi a mandimu, onetsetsani ndi chigawo chachiwiri ndikukonzekera m'mphepete mwamphamvu. Timaphimba poto ndi mafuta, kufalitsa nsomba mu mtanda ndikuphimba ndi dzira. Aperekenso ndi mbewu za sitsame ndi kuziwatumiza ku uvuni wa preheated. Lembani mbale kwa mphindi 50, ndiyeno perekani ku tebulo.
Nthano ya nsomba yokazinga mu mtanda
Zosakaniza:
- Zowonjezera nsomba zoyera - 1 makilogalamu;
- mafuta a masamba - 105 ml;
- watsopano parsley - kulawa;
- zonunkhira.
Kuyezetsa:
- ufa - 55 g;
- mazira - 95 g;
- madzi - 105 ml;
- mandimu;
- mowa - 2 tbsp. makuni;
- mafuta a masamba - 35 ml;
- zonunkhira.
Kukonzekera
Zophika nsomba zimatsukidwa, zimagwedezeka ndi thaulo ndi kuzidula. Kenaka phulani zidutswa mu mbale, kutsanulira mafuta, kuwaza madzi a mandimu, nyengo ndi zonunkhira ndi kuwaza ndi parsley. Gwiritsani bwino kusakaniza zonse ndikuyendetsa nsomba kwa mphindi 35, ndikuyiyika pamalo ozizira.
Pakuti mtanda, pukuta ufa ndi dzira yolks, kutsanulira mu masamba mafuta, uzipereka mchere ndi pang'onopang'ono kuyambitsa mowa ndi madzi. Siyani misala kuti mutsegule kwa mphindi 35, mutakulungidwa mu thaulo. Pambuyo pa mphindi 15, chotsani thaulo, onjezerani mapuloteni musanayambe kukwapulidwa mu chithovu cholimba, ndipo pang'anani mosakanikirana zonse ndi whisk. Tsopano pita kuphika nsomba yokazinga mu mtanda. Mphuno ya fayilo imangirire mukumenyana ndi mwachangu mu ozizira kwambiri kwa mphindi zisanu ndi zisanu ndi ziwiri. Kenaka tumizani nsomba kuti muchotse mafuta owonjezera. Kenaka, timakongoletsa mbale ndi zitsamba zatsopano ndikuzipereka ku gome.
Nsomba yophikidwa mu mtanda
Zosakaniza:
- nsomba - zidutswa ziwiri;
- dzira - chifukwa cha mafuta;
- mandimu - 55 g;
- zofiira - 105 g;
- zonunkhira;
- masamba mafuta - 55 ml.
Kuyezetsa:
- dzira - chidutswa chimodzi;
- yisiti - supuni 1;
- ufa - 305 g;
- kirimu - 105 ml;
- mchere - uzitsine;
- shuga - supuni 1.
Kukonzekera
Choncho, choyamba muyenera kukonzekera mtanda wa nsomba. Mu mbale yakuya, tsanulirani shuga, yisiti ndi kuponyera ufa pang'ono. Khungu limatenthedwa ndi kutentha ndipo linathiridwa ku zowonjezera. Onetsetsani zomwe zili ndi supuni ndikuchoka kwa mphindi 15. Butter kusungunuka ndi ozizira. Mosiyana, timayesa ufa otsalawo, timathyola dzira mmenemo, kuponyera mchere ndi kusuntha mchere mu supuni yoyenera. Timadula mtanda wokhala ndi zotupa ndikuzisiya kwa mphindi 25, chophimba ndi thaulo louma.
Padakali pano, timatsuka nsomba m'matumbo, titsukeni ndi matumbo. Timayambitsa nyama ndi zonunkhira kuchokera kwa onse
Kwezani mtanda umene timagawanila mu magawo awiri ndikusungunula mu gawo lochepa. Pakatikati pa billet timatsanulira zochepa, timadula m'mphepete ndi kudula nsomba. Lembani mosamala kukwaza kwa mtanda, motero kupanga "mesh". Timaphimba poto ndi mafuta a masamba, kufalitsa nsomba mu mtanda, kuphimba ndi dzira lopangidwa ndikuchoka kwa mphindi 25. Kuphika muyambe kutsogolo kufika pa madigiri 185 pa hafu ya ora. Timatumikira mbale yokonzeka ndi mbatata yosakaniza kapena mpunga wophika.