Dziko lachilendo limatchedwa Middle East ndi kum'mawa kwa Mediterranean, komweku kunawonekera zikwi zapitazo, chabwino, linabwera ku Ulaya kokha m'zaka za zana la 18. Masiku ano, chifukwa cha kukoma mtima kosavuta ndi kolemera, mafilimu amadziwika pakati pa akuluakulu ndi ana. Konzani zokomazi za zipatso zosiyanasiyana ndi kuwonjezera shuga, pectin, wowuma, gelatin ndi mitundu yosiyanasiyana ya flavorings. Koma adakali okonda kugonana amakhala ndi chidwi kuti ndiwothandiza, kapena ndikumangokhalira kukoma kwambiri komwe kungakondweretse chikho cha tiyi.
Kodi ndi chithandizo chotani kwa jujube?
Mafutawa ali ndi mchere, zakudya zowonjezera, zakudya zamagetsi ndi mawonekedwe achilengedwe, monga pectin ndi agar. Ndi chifukwa cha zigawo izi kuti jellies zimathandiza:
- Chifukwa cha pectin thupi limamasulidwa ku zitsulo zolemera, slags, cholesterol , urea ndi zinthu zina zoopsa. Kuwombera ndi kuchepetsa thupi kumasintha, pectin imathandizanso pochiza matenda a m'mimba ndi chiwindi, shuga, kunenepa kwambiri, ndi zina zotero.
- Kugwiritsira ntchito agar (redweed) marmalade kumachepetsa chiwindi pachiwindi, kumakhala ndi phindu pa kayendedwe ka chithokomiro ndi dongosolo lakumadya.
- Marmalade ali ndi vuto la kupanikizika, limathandizira kuthana ndi nkhawa ndi kusinthasintha maganizo.
- Alibe mafuta. Kotero mungathe kudziletsa nokha ndi zakudya, kuphatikizapo kuchotsa poizoni ndi poizoni, zimatha kuthandizira pothandizira kuchepa. Chinthu chachikulu pakusankha zokomazi, phunzirani mosamalitsa zolembazo ndi kugula mankhwala omwe alibe shuga, mwinamwake ndi zakudya izi zokoma zimangopweteka.
- Mwa njira, kufufuza chida , chomwe ana amachikonda kwambiri, chimapindulitsanso thupi. Zimamuthandiza kugwiritsidwa ntchito kwa dongosolo lamanjenje, kumatulutsa chithokomiro komanso kumatsuka pakamwa ndi mano.