Chogulitsa chotsirizira chonse, chomwe chiyenera kusungidwa mufiriji yanu, sichikukonzekeretsa, koma chimangoyamba. Kuchokera pa pakiti imodzi ya mtanda umenewo mungathe kupanga chophimba chokwanira cha buledi wosiyanasiyana kwambiri ndi zowonjezera, koma muzinthu izi tidzakambirana pazithukuta zomwe zidzakhala patebulo mofulumira kuposa momwe mungasankhire ku sitolo kuti mupange tiyi.
Nkhumba zamphongo zomwe zimapangidwa ndi zida zowonongeka
Chikondi chofala pakati pa zonse zomwe mungathe kudzaza ndi tchizi. Mtundu wa tchizi wotsekemera sikuti uli wokoma basi, komanso umakhala wokhutira ndi mitundu yambiri ya zakudya zowonjezera, imodzi mwa yotchuka kwambiri ndi tchizi.
Zosakaniza:
- ziwombankhanga - 2 masamba;
- ham - 245 g;
- Mbeu ya Dijon - 25 g;
- tchizi - 165 g;
- mazira a mazira - 2 ma PC.
Kukonzekera
Kodi munalibe nthawi yowonongeka? Zitha kuchitidwa mwamsanga pogwiritsa ntchito microwave: masekondi 30 - ndi okonzeka! Gawani mtanda mu malo ndipo muphimbe ndi mpiru wa mpiru. Konzani kudzazidwa pochotsa tchizi ndi kumatula nyama. Ikani chisakanizo cha ham-chees pakati pa mtanda ndi kuyika mbali ziwiri ziwiri zazitali pamodzi. Phimbani chiwombankhanga ndi yolk. Kuphika pa 200 kwa mphindi 20-25.
Nkhumba zamphongo ndi maapulo
Chimodzimodzinso cha tchizi pakati pa zodzaza ndi maapulo, omwe amasangalatsanso ndi zowonjezera zilizonse ndikuphatikizidwa mwangwiro ndi pastry yokha.
Zosakaniza:
- chithumwa;
- batala - 10 g;
- maapulo - zidutswa ziwiri;
- mandimu - 1/2 pcs;;
- chokoleti - 95 g.
Kukonzekera
Apatseni maapulo mu magawo ofiira mofanana ndi phulusa, mudzaze ndi madzi osakaniza ndi madzi a mandimu, kenaka muyike mu microwave kwa mphindi zitatu. Zigawo za maapulo, tinyamule ndi zouma. Pendekani mtandawo kuti ukhale wozungulira masentimita 4-4.5. Lembani zonsezo ndi chokoleti, pangani zidutswa za maapulo ndikupukuta chirichonse mu mpukutu. Zotsatirazo zidzakhala duwa, zomwe ziyenera kuikidwa mu poto ya mkate ndi kutumizidwa ku uvuni kwa mphindi 40 pa 185 degrees.
Nkhumba yamphongo ndi shuga yisiti mtanda ndi shuga
Zosakaniza:
- wosanjikiza wa yisiti mtanda;
- shuga;
- sinamoni - 1/2 tsp.
Kukonzekera
Tulutsani mtandawo, udule kuti ukhale wogawanika ndi kugawana aliyense mwa theka. Tembenuzani m'mphepete mwa mndandanda uliwonse kupita pakati. Pendani magawo onse a shuga ndi sinamoni kumbali zonse ziwiri, kenako pikani pamphika ndikuphika pa madigiri 230 kwa mphindi 6-7 mbali imodzi, kenako pitirizani kuphika kwa mphindi zitatu.
Nkhumba zamphongo ndi chitumbuwa cha chitumbuwa
Mosiyana ndi zowonjezera zina, kudzazidwa kwa zipatso kumatulutsa madzi ambiri, kotero musanayambe kukonzekera, monga kulamulira, kuwonjezera pa thickener, omwe amatha kuyamwa chinyezi.
Zosakaniza:
- wosanjikiza wa zidole;
- chitumbuwa - 1 chinthu;
- shuga - 55 g;
- wowuma - 5 g;
- chokoleti - 45 g.
Kukonzekera
Sungani phokoso loyendayenda mumagalimoto. Cherry ndi shuga, malo pa sing'anga moto ndi kuphika mpaka zofewa. Kumapeto kwa chakudya, onjezerani wowuma kuti juzi ikhale yopepuka. Sungani kudzaza chitumbuwa ndikuyiyika pakati pa mtanda wophimba. Pamwamba, ikani chokoleti chachikulu ndipo pindani m'mphepete mwa mtanda pamodzi, ndikupanga katatu.
Kuphika mpaka wofiira pa madigiri 200.
Nkhumba zamphongo ndi nkhuku
Zosakaniza:
- anyezi - 65 g;
- nkhuku yophika yophika - 470 g;
- leeks - chidutswa 1;
- tchizi - 135 g;
- chithunzi;
- wosanjikiza wa mthunzi wonyada.
Kukonzekera
Mankhwala a mafinya (mbali yoyera) ndi miyeso ya anyezi. Frytsani zonse mpaka zofewa ndikuphatikizana ndi magawo a fillets. Patsani nthawi yodzaza ndi nyemba za paprika ndi tsabola watsopano.
Pereka mtanda ndi kudula mu magawo. Pa theka la bwalolo perekani gawo la kudzazidwa ndi nkhuku, tsambani m'mphepete mwa dzira ndikuyika mabwalo otsala pamwamba. Phimbani pamwamba pa phokoso ndi dzira lonse lopangidwa ndi kuphika pa madigiri 200 kwa mphindi 20.