Sopo ndi manja anu - maphikidwe 4 a Oyamba kumene ndi malangizo ndi sitepe

Zodzoladzola za Hendmeid zimakondedwa ndi amayi ambiri chifukwa cha chilengedwe, mtengo wotsika komanso kuphweka kwa chilengedwe. Ndiwotchuka kupanga zinthu zowongoka payekha, makamaka sopo. Zitsulo zoterezi sizikuvulaza khungu, chifukwa mulibe mankhwala opangira mankhwala, parabens ndi zotetezera, ali ndi mapangidwe apadera ndi fungo lapadera.

Kodi mukufunikira kupanga sopo wopangidwa ndi manja?

Pali njira ziwiri zophika zopangira zodzoladzola. Yoyamba ndi yoyenera kwa ambuye ozindikira, imaphatikizapo kulenga zidutswa "kuyambira pachiyambi" (popanda maziko). Njira yachiwiri ikulimbikitsidwa kwa oyamba kumene. Ndizosavuta komanso mofulumira, ndipo zotsatira zake zimakhala zofanana ndi njira zamaluso. Chimene mukufunikira kupanga sopo:

1. Maziko. Msika wabwino umagulitsidwa m'masitolo odzola. Zikhoza kusinthidwa ndi mipiringidzo ya mipiringidzo kapena sopo ya mwana, koma panopa zimakhala zovuta kuchotsa fungo lakuthwa. Kapangidwe ka mazikowa akuphatikizapo mafuta - masamba ndi ethereal. Iwo amachita ntchito yosamalira ndi kukoma. Nthaŵi zina mankhwala kapena zodzikongoletsera glycerin amawonjezeredwa.
2. Dyes. Sopo akhoza kupatsidwa mtundu womwe ukufunidwa mothandizidwa ndi zinthu zachilengedwe ndi makina opangira zakudya.
3. Mafomu. Njira yophweka ndiyo kugwiritsa ntchito zida za pulasitiki zokha kapena zowonongeka. Zokwanira popanga mawonekedwe, kuphatikizapo silicone, mitsuko ya ana, zakudya ndi zina. Azimayi ena amawapanga ndi manja awo, pogwiritsa ntchito zojambula zowonjezera ndi makatoni.

Maziko a sopo ya kunyumba

Pansi pake akhoza kukhala ndi glycerin kapena mafuta a masamba, izi zimakhudza kuwonetsera kwake. Kupanga sopo panyumba ndi njira yolenga, amaloledwa kuwonjezera zigawo zina ku maziko omaliza, kupititsa patsogolo makhalidwe ake abwino. Chabwino zimakhudza khungu la masamba a masamba:

• kokonati;
• peyala;
• koka;
• chombo;
• amondi;
• miyala ya mphesa ndi ena.

Sopo ndi manja awo adzakhalanso onunkhira bwino komanso othandiza ngati adzawonjezeredwa;

• mafuta ofunikira;
• udzu wouma kapena udzu wouma;
• Amatsitsa masamba a masamba, zipatso, zipatso;
• khofi;
• chokoleti;
• tiyi ndi zinthu zina.

Ngati mukukonzekera kupanga choyamba m'moyo wa bar, ndibwino kuti musagwiritse ntchito ndalama pansi. Sopo wapamwamba kwambiri kunyumba kwa oyamba kumene amafutukuka kuchokera ku zotsalira zomwe zilipo kapena magawo onse osasunthika. Zomwe zimakhazikika mwamsanga zimapeza zofunikira zofunikira ndipo zimasungidwa kwa nthawi yaitali. Oyenera monga obmylki, ndi sopo yotsika mtengo wa ana. Ndibwino kuti musankhe mipiringidzo popanda mapiko opangira ndi fungo lokoma.

Dyes a sopo kunyumba

Kupatsa mtundu wokongola ndi kophweka kusiyana ndi kutanthauza kale. Mukhoza kugula nkhungu zowuma komanso zamadzimadzi, zimayang'ana komanso zimakhala zonyezimira. Ambuye ambiri amasankha kusuntha sopo kunyumba ndi dyeseni:

• mchere;
• khofi;
• chokoleti;
• tiyi;
• mankhwala osakaniza ndi zitsulo zina.

Mafomu a sopo ya kunyumba

Njira yophweka kwambiri komanso yotchipa ndizopulasitiki zomwe zimasowa zakudya. Ngati sopo amawedzeredwa panyumba nthawi zambiri, amatha kubwereranso. Monga mbale, nkhungu za silicone zamabiskuti ndi maffine zimagwiritsidwabe ntchito, timapepala timene timadula mtanda, mapepala ophika. Pofuna kupeza zotsatira zapadera, amayi ena amapanga sopo ndi manja awo, mpaka misa ili yozizira. Mabotolo oterowo akhoza kupatsidwa mawonekedwe alionse popanda kulepheretsa kuthawa kwa malingaliro opanga.

Kodi mungapange bwanji sopo?

Yambani bwino ndi maphikidwe osavuta ndi zakudya zochepa. Kupanga sopo kunyumba ndi njira yophweka komanso yokondweretsa yomwe sizitenga nthawi yambiri kapena khama.

Zotsatira zochitika:

1. Dulani nyemba 200 magalamu onse.
2. Ikani zowonjezera muzitsulo zosasungunuka ndi kusungunula mu uvuni wa microwave (mpaka mphindi imodzi mu mphamvu mpaka 1 kW). Ngati mukufuna kuchepetsa kusungunuka, mungagwiritse ntchito kusamba madzi.
3. Onjezerani madontho 3-5 a mafuta ofunikira omwe mukufuna, mwachitsanzo, mkungudza ndi spruce. Sinthani mtundu womwe umagulidwa kapena mtundu wa pigment zomwe mumakonda.
4. Sungani bwino madziwa, muwatsanulire mu nkhungu.
5. Sopo la sopo lidzazazidwa ndi mowa kuti achotse mpweya.
6. Yembekezani kuti bwalo likhale lolimbitsa, lichotseni ku nkhungu.

Sopo ndi manja anu kuchokera ku sopo

Malo omalizidwa amachitidwa kuti ndiwo njira yabwino kwambiri yopanga zodzoladzola zaukhondo. Kuchokera ku maziko amenewa, nthawi zonse timapeza sopo wabwino ndi wokongola ndi manja athu kunyumba, omwe ali ndi ubwino wambiri komanso mawonekedwe. Poonetsetsa kuti sizingalekanitse, ndipo zimakhala zofanana, malamulo angapo ayenera kuwonedwa. Malangizo a momwe mungapangire sopo yopangidwa ndi manja pa chophimba pamwambapa:

1. Kuti muyambe kusungunuka kwa 100 g m'munsi, ziyenera kuikidwa mu microwave kwa masekondi 30-35 ndi mphamvu ya 750 Watts.
2. Pa 100 g, madontho 7 a ether ndi 1 tbsp amafunika. supuni masamba mafuta.
3. Pogwiritsa ntchito pigment youma, 1/3 ya supuni ya ufa wokwana 100 g yazitsulo amafunika. Ngati muli ndi dothi, 1-10 akutsikira. Glitter idzasowa 1 tsp, koma imakhala pansi pa nkhungu.

Kodi mungapange bwanji sopo kuchokera ku zitsamba?

Pofuna kukonza bar atsopano kuchokera ku zinyumba zakale, mungagwiritse ntchito njira yomwe ili pamwambapa. Musanayambe sopo yophika pakhomo kuchokera ku zitsamba, ziyenera kukhala zowonongeka bwino. Chipindacho chidzakhala maziko. Sakanizani bwino pa kusamba kwa nthunzi, osati mu microwave. Kuti ufulumire Kutentha, mukhoza kuwonjezera madzi - 5 tbsp. Spoons pa magalamu 200 a zinyenyeswazi. Ngati kugaya ndi kwakukulu kapena kudula ndi mpeni, bhala latsopano lidzakhala ndi maonekedwe a mabulosi okongola pamwamba.

Sopo ndi manja athu ndi glycerin

Chigawo ichi chikuphatikizidwa mu zodzoladzola kuti zifewetse khungu ndikuziteteza kuti zisayambe. Ngati chogwiritsiridwa ntchito chikugwiritsidwa ntchito, momwe mungapangire sopo ndi manja anu, operekedwa pamwambapa, simukusowa kuwonjezera glycerine mosiyana. Zili kale kale kumapeto, makamaka zowonjezera zambiri. Sopo ikakonzedwa ndi dzanja ndi zotsala, glycerin iyenera kuikidwa mu recipe. Amatsanulira mu kusungunuka ndi pang'ono utakhazikika misa kuchuluka kwa 50 ml pa 200 g.

Sopo ndi manja anu kunyumba - maphikidwe

Pali mitundu yambiri ya zodzoladzola zaukhondo zomwe zafotokozedwa, mbuye aliyense nthawi zonse amakhala ndi zowonjezera zowonjezera ndi zonunkhira. Maphikidwe aliwonse a sopo a nyumba ndi kusiyana kwa njira zoyamba zopangira. Pamsamba wowonjezera mafuta onunkhira ndi dyes, zowonjezera zowonjezera zimaphatikizidwanso mukulinganiza. Ngakhale woyambitsa angathe kupanga sopo wapadera ndi manja ake - maphikidwe akhoza kusintha malinga ndi zokonda ndi zokonda zanu. Mofananamo, zodzoladzola zakonzedwa malinga ndi zosowa za mtundu wa munthu ndi mtundu wa epidermis.

Sopo wa khungu lamatenda ndi manja anu

Ntchito yambiri ya glands yowononga nthawi zambiri imayambitsa kuphulika ndi kuwala kosasangalatsa pamaso. Pofuna kuchepetsa mafuta a khungu, mukhoza kukonza sopo ndi manja anu ndi zitsamba, mafuta ofunikira (lavender, tiyi, mandimu), koma zotsatira zomwe zimatchulidwa kwambiri ndi menthol. Mankhwalawa amawatsitsimula nthawi yaitali ndipo amaimiritsa ntchito za glands zokhazokha.

Chinsinsi cha sopo kunyumba chifukwa cha khungu komanso mafuta

Zosakaniza :

• glycerol maziko - 80 g;
• mafuta oyambira masamba - 4 g;
• menthol mu ufa - 2 g;
• utoto - madontho 8-10 (zosankha).

Kukonzekera

1. Dulani pansi ndikusungira kukhala chidebe chosatentha. Pezani kuchuluka kwake kwa mafuta.
2. Dissolve menthol mu mafuta mafuta.
3. Onjezerani chisakanizo ku malo osungunuka.
4. Zojambulajambula.
5. Thirani sopo madzi mu nkhungu. Pukuta pamwamba ndi mowa.
6. Yembekezani kuti ikhale yovuta, chotsani mankhwalawa.

Sopo pa khungu louma ndi manja anu

Kuwongolera ndi kuchepetsera epidermis kungakhale zinthu zosiyana, ambuye ambiri amasankha kugwiritsa uchi ndi mkaka. Musanayambe kupanga sopo kunyumba ndi katundu, ndi bwino kugula mankhwala abwino. Mkaka ndi wofunika kuti ugule wouma, sumawonongeke, komanso kuti zinthu zisawonongeke. Uchi uyenera kukhala wandiweyani komanso mwamtheradi.

Sopo-kirimu ndi manja anu khungu louma

Zosakaniza :

• maziko oyera ndi glycerin - 100 g;
• mafuta a buckthorn - 2 tsp;
• wokondedwa - supuni 1;
• mkaka wouma - supuni 1-1.5;
• Utoto wa shea - 1/3 tsp.

Kukonzekera

1. Dulani maziko anu muzing'onozing'ono.
2. Sungunulani mafuta a glycerin, osakanikirana ndi mafuta a buckthorn.
3. Onjezani uchi.
4. Thirani sopo mu nkhungu, ikani pamwamba ndi mowa.
5. Mofananamo, sungunulani zoyera. Onjezerani mkaka wothira.
6. Dulani batala ya shea ambiri.
7. Pamene uchi wosanjikizika umakwera bwino, tsanulirani mkaka wa mkaka pamwamba.
8. Lolani zolembazo kuti ziwononge, kuchotsani mankhwala omaliza.

Sopo kwa khungu la vuto

Pamaso pa ziphuphu ndi ma comedones, mungathe kukonzekera zodzoladzola zapadera ndi zotupa ndi zotonthoza. Sopo yomwe yapangidwa ndi manja panyumba ndi yofunika kuphika pa maziko achilengedwe popanda zigawo zomveka. Zodzoladzola zimapindula kwambiri zotsutsana ndi zotupa mafuta - mtengo wa tiyi, ylang-ylang, lavender.

Sopo ndi manja anga ndi khofi

Zosakaniza :

• maziko omveka - 100 g;
• grated zachilengedwe kakale - 0,5 tsp.
• khofi - 1-2 tsp;
• Koka batala - 1/3 tsp.

Kukonzekera

1. Dulani m'magazi ang'onoang'ono.
2. Ikani izo mu chidebe chopanda kutentha, pamwamba ndi chowazidwa ndi grated kaka.
3. Pamene maziko ali pafupi kusungunuka, onjezani mafuta batala.
4. Bweretsani gawolo ndi zowonjezera zowonjezereka kuti zikhale zogwirizana mofanana. Thirani sopo ya khofi m'tsogolo, sakanizani bwino. Panthawi imeneyi, mukhoza kuwonjezera mafuta ofunikira (mwachangu).
5. Thirani misa mu nkhungu, muwazaza ndi mowa.
6. Pambuyo ora, chotsani sopo okonzedwa.