Chomera chamchere - chophimba

Beetroot - msuzi wotchuka wa Slavic. Msuzi wozizira wa chilimwe wopangidwa ndi beets wofiira, masamba atsopano, amadyera, ndi kirimu wowawasa. Mu gawo la msuzi ndi beet msuzi, madzi amchere kapena kvass . Tiyeni tiphunzire palimodzi momwe tingapangire tchire chozizira chokoma.

Chophikira cha msuzi wofiira wobiriwira wamtengo wapatali

Zosakaniza:

• dzira - zidutswa zitatu;
• beet - ma PC 3;
• nkhaka yatsopano - 2 ma PC.;
• udzu winawake - 50 g;
• mphete yatsopano - 30 g;
• anyezi wobiriwira - 20 g;
• mchere - uzitsine;
• shuga - supuni 1;
• mandimu - 0,5 ma PC.

Kukonzekera

Nyerere zimatsukidwa, kudula peel, kuika mu mphika wa madzi ndi kuvala moto wamphamvu. Tikawotcha, timachepetsa kutentha, finyani madzi a mandimu, kuphimba poto ndi chivindikiro ndikuphika kwa ola limodzi mpaka masamba atakonzeka. Nkhuku zophika zimaphika mosiyana, zovuta zophika. Selari ndi nkhaka zatsukidwa ndikudulidwa muzing'onozing'ono. Katsabola ndi nkhuku zadulidwa. Mazira ophika amatsukidwa, shredded, ndi beets amachotsedwa pa grater yaikulu. Tsopano yikani zonse zopangidwa mu saladi mbale, nyengo ndi mchere, shuga, kusakaniza ndi kusuntha saladi mu saucepan ndi beet msuzi. Timachotsa tizilombo mu furiji ndipo pamene tilumikiza kuonjezera kirimu wowawasa kulawa.

Chinsinsi cha phokoso lozizira pa kefir

Zosakaniza:

• beets - 500 g;
• dzira - zidutswa 4;
• nkhaka - 4 zidutswa;
• kirimu wowawasa - 250ml;
• kefir - 1,5 l;
• katsabola - kulawa;
• viniga - kulawa;
• zonunkhira.

Kukonzekera

Njuchi zimatsukidwa, kutsukidwa ndi kuphika mpaka zofewa. Pambuyo pake timayipeza pamodzi ndi nkhaka pa lalikulu grater. Kefir amamenyera kirimu wowawasa ndikuwonjezera mchere kuti alawe. Mazira wiritsani mwamphamvu wophika, ndiyeno kutsukidwa ndi kudula pakati. Sakanizani onse okonzeka zosakaniza mu saucepan, kutsanulira kefir osakaniza, kuwonjezera vinyo wosasa kulawa ndi ozizira beetroot. Asanayambe kutumikira, kuwaza supu ndi akanadulidwa amadyera katsabola ndi kukongoletsa ndi dzira magawo.

Chophika chophika chophimba chamadzi

Zosakaniza:

• kvass mkate - 800 ml;
• beet msuzi - 500 ml;
• beet - ma PC 3;
• anyezi wobiriwira - gulu limodzi;
• nkhaka - zidutswa ziwiri;
• kaloti - zidutswa 2;
• dzira - zidutswa ziwiri;
• shuga - supuni 1;
• zonona zakuda - zinthu 0,5;
• asidi citric - kulawa;
• zonunkhira;
• viniga - 1 tbsp. supuni;
• maluwa atsopano.

Kukonzekera

Timakupatsani inu kachilombo kena kofiira ka beetroot ndi vinyo wosasa. Zomera zonse zimatsukidwa bwino. Nyerere ndi kaloti zimaphikidwa mpaka zokonzeka mu yunifolomu, kenako zimakhazikika, kutsukidwa ndi kuchapa. Ndi mwatsopano nkhaka kudula peel ndi finely kuwaza iwo. Oyani anyezi amanyeketsa ndi kusakaniza ndi mchere. Zonse zamasamba zimathiridwa masamba masamba msuzi, chilled kvass ndi kuponyera kulawa zonunkhira, ndimu ndi akanadulidwa amadyera. Pamene titumikira pa tebulo, timadzaza mbale iliyonse ndi kirimu wowawasa ndikukongoletsa mazira odulidwa pakati.

Chinsinsi cha msuzi wa beetroot wozizira ndi nyama

Zosakaniza:

• beet - 2 ma PC;;
• nyama yophika - 200 g;
• nkhaka yatsopano - 2 ma PC.;
• dzira - zidutswa zitatu;
• kirimu wowawasa;
• madzi a mandimu - kulawa;
• zonunkhira;
• maluwa atsopano.

Kukonzekera

Chinsinsi cha beetroot ozizira ndi chophweka. Nyerere zimatsukidwa, kuyendetsedwa ndi kuwiritsa mu madzi amchere mpaka kuphika. Ndiye ife timadziziritsa, sungani masamba pa lalikulu grater ndi kuchepetsa izo mmbuyo mu beet msuzi. Timathira madzi a mandimu mumsuzi, kuika shuga ndikuwonjezera mchere. Madziwo ayenera kulawa ngati kvass. Timachotsa poto m'firiji. Ife timadula masamba, kuwayika iwo mu mbale ndikuwagwedeza iwo ndi manja athu. Ophika mazira, nkhaka yatsopano ndi nyama kudula ang'onoang'ono cubes ndi kusakaniza masamba. Phimbani saladi yomwe ili ndi chivindikiro ndikuyiyika kwa firifu mufiriji. Pambuyo pake, ikani masamba osakaniza mu saucepan ndi beets ndi kusakaniza bwinobwino. Timathira msuzi ozizira pa mbale ndikudzaza gawo lililonse ndi kirimu wowawasa.