Chakudya chokwanira, chomwe chiri choyenera kutenga ndi inu kuti mugwire ntchito kapena phunzirani kupumira mofulumira, pambuyo pake manja nthawi zonse amakhala oyera. Yesetsani kupanga zokometsera zokoma monga mwa maphikidwe operekedwa pansipa.
Kunyumba kwanu ndi nkhuku mu pita mkate - Chinsinsi
Zosakaniza:
- nkhuku (kumatulutsa kuchokera pachifuwa ndi ku ntchafu) - 475 g;
- tomato ndi zowirira - 145 g;
- kirimu wowawasa 20% - 80 g;
- nkhaka yatsopano - 125 g;
- mayonesi - 80 g;
- piritsi (ufa) - 5 g;
- turmeric;
- anyezi okoma (wofiirira) - 35 g;
- mapepala a lavash.
Kukonzekera
Nkhuku yodula mu sing'anga zazikulu zofiira ndi mwachangu mu mafuta pang'ono. Siyani mkate wa pita pang'ono mu poto yowuma ndi kuwaza masamba mu zidutswa zing'onozing'ono. Anyezi amatha kudula mu slice ndi magawo ochepa kwambiri.
Pangani msuzi posakaniza kirimu wowawasa ndi mayonesi, turmeric ndi curry ufa.
Pazitsamba zotentha, perekani nkhuku, okonzerani masamba ndi mowolowa manja kutsanulira msuzi. Kutembenuza roll ya lavash, nthawi yomweyo mutumikire, kotero kuti shaverma analibe nthawi yoti azizizira.
Kodi kuphika shaverma mu lavash kunyumba?
Zosakaniza:
- chikhomo kuchokera pachifuwa ndi m'chiuno - 975 g;
- chitowe, coriander, cardamom - 1/2 supuni ya tiyi iliyonse;
- paprika (ufa) - 5 g;
- madzi a mandimu - 10 ml.
Msuzi:
- yogurt wandiweyani, masoka - 175 g;
- clove wa adyo;
- Chitowe - 5 g.
Kudzala masamba:
- kabichi wofiira - 75 g;
- kaloti - 65 g;
- timbewu topaka - 1 nthambi;
- madzi a mandimu - 10 ml;
- lavash.
Kukonzekera
Choyamba muyenera kuyendetsa nkhuku, musanaidule mu magawo ang'onoang'ono: kusakaniza zonunkhira ndikuphimba mosamala nyamayo, kuchotsani madzi a mandimu. Pambuyo pa mphindi 25, mwachangu mpaka mutha.
Pangani msuzi mwa kusakaniza yogurt ndi clove yodulidwa ndi chitowe.
Pewani karoti ndi wofiira kabichi, onjezerani timbewu timadziti ndi kutsanulira chirichonse ndi madzi a mandimu. Ndiye mukhoza kupitiriza kupanga shaverma. Choyamba, perekani saladi mu pita mkate, kutsanulira mowolowa manja msuzi, ikani nkhuku ndi mpukutu.
Shaverma kunyumba pita mkate
Zosakaniza:
- mapepala a lavash - 2 ma PC.;
- msuzi wa shavermy - 175 g;
- nkhuku miyendo - 275 g;
- mayonesi - 65 g;
- tomato - 75 g;
- nkhaka - 65 g;
- kabichi - 75 g;
- champignons - 125 g;
- mafuta "Derevenskoye" - 25 g;
- tchizi cholimba - 95 g;
- Mafuta a nkhuku - 25 g;
- tsabola ndi mchere;
- Mafuta a Lenten - 35 ml.
Kukonzekera
Choyamba mupange msuzi molingana ndi chophimba chilichonse chofotokozedwa kale. Konzani nyama mwa kuikaka m'madzi onunkhira ndi mayonesi kwa mphindi 15 ndi mwachangu mpaka mutaphika poto wofukiza mu mafuta pang'ono. Fry mpaka evaporated chinyezi akanadulidwa finely bowa ndi kabati tchizi.
Pangani tchizi pang'ono pa sauceed pita mkate, ndikugawira masamba kudzaza, theka la bowa ndi nyama. Thirani msuzi, tang'anani tchizi ndikupukuta mkate wa pita. Sungani mthunzi mu poto yowonongeka mpaka mutayambe kuyesa ndikuyesa.