Keke ndi nyama mu uvuni - malingaliro okoma kwambiri pophika zakudya zopangidwa

Wophika aliyense akhoza kuphika chitumbuwa chokoma ndi nyama mu uvuni ngati amagwiritsa ntchito njira zabwino komanso zoyamikira. Chokoma choterocho chikhoza kuikidwa pa tebulo, ndipo mbale yoyamba iyenera kutumikiridwa pa nthawi ya chakudya cha banja. Nthaŵi zonse kudzaza mchere wambiri mu chipolopolo chokongola chidzagonjetsa aliyense wokonda kuphika kokoma.

Kodi kuphika chitumbuwa ndi nyama mu uvuni?

Musanayambe kutsatiridwa kwa malingaliro ndi kuphika kokoma, muyenera kudziwa chomwe mungasankhe mtanda wa chitumbuwa ndi nyama. Maziko akhoza kukhala osiyana kwambiri ndi maonekedwe a zokoma zimadalira kusankha.

1. Chinsinsi chophweka cha chitumbuwa cha nyama ndi chimodzi chimene sichimafuna kugwiritsidwa ntchito mwakhama ndi kukonza maziko. Ndi bwino kupatsa mchitidwe woyesera mbozi.
2. Zimatenga nthawi yambiri kukonzekera muffin. Ndikofunika kuti mtanda wambiri ukhale wogwiritsira ntchito mankhwala abwino: mafuta, ufa wa premium ndi yisiti yatsopano.
3. Mkate wofulumira kwambiri wokhala ndi nyama umakonzedwa kuchokera ku mtanda wouma, m'munsi mwa mkakawo uyenera kukhala mkaka wowawasa, mkaka watsopano sungakonzedwenso kuti ugwiritse ntchito kuti chophikacho chisakhale "raba".
4. Kuchokera m'sakatola kakang'ono mumatuluka mapepala otsekemera ndi okoma, mazikowo ali oboola bwino komanso okhoza kudzaza, popanda kuphwanya.

Nyama yodya nyama

Ndi bwino kukonzekera pizza ndi zakudya pa kefir. Ngati sipanakhale imodzi, gwiritsani ntchito mchere wina wowawasa: kirimu wowawasa, mkaka wophika, yogurt. Kudzaza kukakhala kokonzeka, nyama yophika, yopotozedwa mu nyama yamchere ndi kuloledwa mu poto yowonjezera ndi mchere wa anyezi, wokhala ndi zonunkhira.

Zosakaniza:

• Zowonongeka - 300 g;
• kefir - 350ml;
• mafuta ofewa - 150 g;
• shuga - 1 tbsp. l;;
• mchere - ½ tsp;
• mazira - zidutswa ziwiri;
• ufa - 250 g;
• kuphika ufa.

Kukonzekera

1. Sakanizani batala wokhala ndi theka la kefir, lowani mazira, chikwapu.
2. Pamwamba pamwamba pa kefir, ikani mchere, shuga.
3. Onjezerani zowonongeka ndi ufa, pukutani madzi ndi mtanda wosalala.
4. Muwonekedwe la kutsanulira theka la mtanda, perekani kudzaza, tsanulirani mtanda womwewo.
5. Kuphika mkate ndi nyama mu uvuni wa preheated kwa mphindi 45 pa 200.

Kudya ndi kabichi ndi nyama

Nyama yophika mu uvuni, yomwe imagwiritsidwa ntchito pansiyi, ikhoza kukumbukira casserole zambiri, chophikacho chimasowa ufa, chifukwa chophika chophika ndi choyenera kwa omvera zakudya zodyera. Zakudya zimakonzedwa mofulumira, ndikofunika kukonzekera zowonjezereka: nyama ndi kabichi zimayambidwa mosiyana, kenaka pitirizani kusonkhanitsa keke.

Zosakaniza:

• nkhumba - 250 g;
• anyezi - chidutswa 1;
• kabichi - 700 g;
• mazira - zidutswa zitatu;
• kirimu wowawasa - 200 ml;
• mafuta ofewa - 20 g;
• zinyenyeswazi za mkate - 4 tbsp. l;;
• mchere;
• tsabola wakuda, oregano, thyme.

Kukonzekera

1. Nkhumba kudula ndi udzu, mwachangu ndi anyezi mpaka golide bulauni, mchere.
2. Shredded kabichi Mphindi 10, nyengo ndi mchere, zonunkhira.
3. Thirani kapu yamadzi mu poto yophika, kuphimba ndi chivindikiro, simmer mphindi 20.
4. Sakanizani theka la kirimu wowawasa ndi mazira ndi theka la mabisiketi.
5. Sakanizani kabichi ndi dzira wowawasa.
6. Oyilema mawonekedwewa amawaza ndi mkate, amaika theka la kabichi.
7. Gawani nyamayi, kenako yotsalira kabichi.
8. Phimbani ndi kirimu wowawasa.
9. Kuphika chitumbuwa ndi nyama mu uvuni kwa mphindi 45 pa 180.

Zakudya zamphongo ndi nyama

Konzani mkate wodula ndi nyama ukhoza kukhala mu mawonekedwe osazolowereka - mwa mawonekedwe a mpukutu wokongola. Kudzaza ndi kokazinga pasadakhale, mtanda ukhoza kugwiritsidwa ntchito ku yisiti yogula. Ngati zosakaniza zili zokonzeka, kuphika sikudzatenga mphindi 30 zokha. Zosakaniza izi zidzakhala pafupi magawo asanu ndi asanu ndi awiri (6).

Zosakaniza:

• zozizira - 700 g;
• chifukwa - 400 g;
• anyezi - ½ ma PC.;
• chili - 1 pod;
• mchere, tsabola, zitsamba zouma;
• yolk - 1 chidutswa;
• mkate wosakaniza - 1 tbsp. l;;
• mafuta ofewa - 20 g;
• mbewu za zokongoletsera.

Kukonzekera

1. Sparce anyezi, mince, mwachangu mpaka kuphika.
2. Onjezerani tsabola wothira, nyengo ndi mchere, tsabola ndi zitsamba.
3. Pukutani pa thawed mtanda, gwiritsani mafuta ofewa, kuwaza ndi breadcrumbs.
4. Gawani kudzaza, pewani mpukutuwo, perekani mafuta ndi dzira yolk, ndizaza mbewu.
5. Kuphika mkate ndi nyama mu ng'anjo yotentha kwa mphindi 30 pa 190.

Keke ndi nyama ndi bowa

Zakudya zokoma kwambiri ndi olemera zidzatulutsa pie ndi nyama yosungunuka , yowonjezeredwa ndi frying. Nyama ndi yabwino kugwiritsira ntchito nkhuku kapena Turkey, mwachangu pamodzi ndi nkhumba pasadakhale, kudzaza musanagwiritse ntchito muyenera kuzizira. The mtanda ndi losavuta bezdozhzhevoe, ndipo mukhoza kukongoletsa mankhwala mwa mawonekedwe a "nkhono".

Zosakaniza:

• mtanda - 600 g;
• fayilo ya minced - 200 g;
• maluwa - 300 g;
• anyezi - ½ ma PC.;
• yolk - 1 pc.

Kukonzekera

1. Fryani bowa wodulidwa bwino, onjezerani zitsamba ndi anyezi.
2. Fry mpaka okonzeka, nyengo ndi mchere ndi zonunkhira.
3. Sungani mtandawo kuti ukhale wosanjikizana, kudula, kuika kudzaza, pukuta mazenera.
4. Mu mawonekedwe ophika amaika ma tubes muwonekedwe, kupanga "cochlea".
5. Lembani yolk, kuphika chitumbuwa ndi nyama mu uvuni kwa mphindi 40 pa 180.

Keke ndi mbatata ndi nyama

Zakudya zowonjezera komanso zokhutira kwambiri ndi nkhuku ya nyama mu uvuni, yomwe imadzaza ndi mbatata yophika. Mkate ukhoza kupangidwa ndi njira yofotokozera: gwiritsani ntchito yisiti youma pamodzi ndi ufa wophika, ndipo pangani maziko pa kefir. Kuphika koteroko kumakhala koopsa ndipo kudzakhala kofewa ngakhale tsiku lotsatira.

Zosakaniza:

• yisiti - 1 sachet;
• ufa wophika - 1 tsp;
• shuga ndi mchere - supuni 1;
• kefir - 1 item;
• masamba mafuta - 2 tbsp. l;;
• mazira - zidutswa ziwiri;
• ufa - zinthu ziwiri;
• mbatata yophika - ma PC 3;
• nyama yamchere - 200 g.

Kukonzekera

1. Mu kutentha kefir, yikani shuga ndi yisiti, chokani kwa mphindi 10.
2. Kumenya mazira ndi mafuta ndi mchere.
3. Lowani mazira a yogurt,
4. Onjezerani ufa wophika ndi ufa. Siyani ora limodzi mukutentha.
5. Fry nyama yamchere, mchere, nyengo ndi zonunkhira.
6. Kwezani mtanda kuti ufike pang'onopang'ono, 2/3 ugawidwe mu mawonekedwe.
7. Ikani mchere wa mbatata yophika, wotsatira nyama yosungunuka.
8. Dya mtanda wotsala.
9. Kuphika kwa mphindi 40 pa 190.

Chotupitsa ndi nyama

Nsupa ndi nyama ya yisiti mtanda iyenera kukhala yokonzedweratu kuchokera ku zinthu zabwino, batala ndi mkaka amasankhidwa ndi kuchuluka kwa mafuta, ndipo yisiti ndi yatsopano. Konzani muffin ndi njira ya nthunzi, kotero kuphika kumakhala kosangalatsa, kofewa ndi kokondweretsa. Nthawi yokonzekera zakudya zokwanira sizingakwanire, koma zoyesayesa zidzakhala zomveka.

Zosakaniza:

• yisiti - 25 g;
• mkaka - 100ml;
• shuga - 1 tsp.

Mtanda:

• mkaka - 150ml;
• mazira - zidutswa zitatu;
• mafuta ofewa - 100 g;
• mchere - 1 tsp;
• ufa - 500 g.

Kudzaza:

• nkhumba ya nkhumba - 500 g;
• anyezi ndi kaloti - 1/2 ma PC.;
• adyo - mano awiri;
• Chilipi - ½ pod.

Kukonzekera

1. Sungunulani yisiti mu mkaka wofunda ndi shuga. Siyani kwa mphindi 10.
2. Sakanizani mazira ndi batala, mkaka, mchere. Tulutsani supuni, sakanizani.
3. Thirani mu ufa.
4. Phimbani, mukani kutentha katatu kukwiya.
5. Fry the mince ndi anyezi ndi kaloti.
6. Onjezerani tsabola wothira ndi adyo, kuwaza, nyengo ndi zonunkhira.
7. Mayeso ambiri amagawidwa mu mawonekedwewo, kuyika zokongoletsa, kukongoletsa mtanda wotsala.
8. Siyani kutentha kwa mphindi 10.
9. Kuphika kwa mphindi 30 pa 190.

Kudya ndi nyama ndi tchizi

Chophimba cha nyama yachitsulo chomwe chafotokozedwa m'munsiyi chidzadabwitsa ndi kuphatikiza kodabwitsa m'munsi. Tchizi muyiyiyi imagwiritsidwanso ntchito podzaza, komanso mu mtanda, zomwe zimapangidwira zimatuluka kwambiri, porous ndi zokoma. Ng'ombe iyenera kuyikidwiratu pasanapite nthawi yamchere, ndikusankha tchizi ndi kukoma kokoma.

Zosakaniza:

• ng'ombe yophika - 600 g;
• tchizi - 100 g + 100 g mu mtanda;
• kutentha kotentha - 20 ml;
• mazira - zidutswa ziwiri;
• ufa - 400 g;
• yisiti - 10 g;
• zitsamba zouma - 1 tbsp. l;;
• mchere;
• mafuta a azitona - 1 tbsp. l.

Kukonzekera

1. Mu kutentha kefir kuwonjezera mazira, yisiti, supuni 2 ufa, kutenthedwa kutentha kwa mphindi 20.
2. Mulavu wong'ambika, onjezerani mchere, zitsamba, grated tchizi.
3. Tulutsani ufa, batala ndi kusakaniza kwa mphindi zisanu.
4. Siyani kutentha kufikira kukula kokwanira.
5. Gawani magawo awiri osagwirizana, gawanizani mawonekedwe aakulu, achoke kwa mphindi 15.
6. Ikani ng'ombe yodulidwa, tchizi, kuphimba ndi batter. Siyani kwa mphindi 15.
7. Kuphika kwa mphindi 35 pa 180.

Mchenga wa mchenga ndi nyama

Chofufumitsa chokwanira chaching'ono cha nyama chiyenera kupangidwa kuchokera ku batala wachisanu ndi utomoni ndi utakhazikika kwa ora limodzi, koma njira iyi idzakhala yopatsa keke yofewa. Mu kudzazidwa, ngati mukukhumba, yikani bowa, masamba osiyana ndi zonunkhira nyengo. Pamwamba pa kekeyo imakongoletsedwa ndi matope, koma ngati nthawi sichitha zambiri mukhoza kuwaza kuchokera ku mtanda.

Zosakaniza:

• chifukwa - 400 g;
• anyezi, kaloti, tsabola wokoma - 1 PC;
• adyo - dzino dzino;
• mafuta odzola - 150 g;
• mazira - zidutswa ziwiri;
• mchere, shuga - supuni 1;
• ufa - 2 tbsp.

Kukonzekera

1. Mafuta finely kuwaza, oyambitsa ufa.
2. Mu batala ndi ufa crumb kuyendetsa mazira, uzipereka mchere, shuga, kuphika ufa.
3. Pukuta mtanda, kuyeretsa kwa ola limodzi m'firiji.
4. Fry the mince ndi anyezi, kaloti, tsabola.
5. Mchere, nyengo, ndi kuwonjezera adyo. Kuti azizizira.
6. Mayeso ambiri amaikidwa mu nkhungu, kugawaniza mince, kukongoletsa chotsalacho.
7. Kuphika kwa mphindi 40 pa 190.

Tsegulani pie ndi nyama

Chotsegula chophika chikhoza kupangidwa kuchokera ku mtanda wosiyana, nthumwi yotchuka kwambiri ya kuphika koteroko ndi kish lauren. Zakudya zowonjezera nyamazi zimakonzedweratu, ngati mukufuna, mukhoza kuwonjezera bowa. Dulani mtundu uwu wa kuphika siwotchetcha kutentha, kotero kuti kudzazidwa sikukulekanitsa, ndipo mu mawonekedwe otsekemera, zokomazo ndi zochuluka kwambiri.

Zosakaniza:

• mtanda wamphongo - 300 g;
• nkhuku fillet - 500 g;
• anyezi - ½ ma PC.;
• zonona - 350 ml;
• mazira - zidutswa zitatu;
• tchizi - 200 g;
• mchere, tsabola.

Kukonzekera

1. Ikani mtanda mu nkhungu, kuphika kwa mphindi 15, ozizira.
2. Sauté finely chopped fillets ndi bowa ndi anyezi, nyengo ndi mchere, tsabola.
3. Lembani kekeyi, tsitsani chisakanizo cha kirimu, mazira ndi tchizi.
4. Kuphika kwa mphindi 30 pa 180.