Saladi kuchokera m'mimba ya nkhuku - maphikidwe okondweretsa omwe amasangalatsa.

Saladi kuchokera m'mimba ya nkhuku si zokoma zokha, koma zothandiza kwambiri zowonongeka, zomwe ndizofunikira kuti mulowetse chakudya chanu nthawi zambiri. Zida zamtengo wapatali zomwe subproduct zili nazo zidzakhala ndi phindu pa chimbudzi komanso chikhalidwe chonse.

Kodi mungapange bwanji saladi ya mimba?

Saladi ndi m'mimba imakonzedwa ndi kuwonjezera chigawochi ndi zinthu zina zoyenera ndi kuvala bwino.

1. Nkhuku zisanagwiritse ntchito mafilimu, kutsukidwa bwino, ndikuphika kwa maola 1.5.
2. M'madzi mukakophika m'mimba, mukhoza kuwonjezera babu, mizu, laurel ndi zina zonunkhira, kuti kukoma kwa mankhwalawa kukule kwambiri.
3. Kutenthetsa mmimba yophika popanda msuzi, ndiye kudula mu cubes kapena udzu.
4. Zakudya zokoma za saladi ndi mimba ya nkhuku zingaphike powonjezera zowonjezera ndi mazira, anyezi, bowa, nkhaka zophika, zophika kapena zamasamba.
5. Kuvala saladi kungakhale mayonesi, kirimu wowawasa kapena kusakaniza ndi masamba a mafuta ndi kuwonjezera kwa mandimu, vinyo wosasa.

Nkhuku ya m'mimba ndi sala anyezi

Chimodzi mwa zinthu zosavuta komanso zofikira kwambiri koma nthawi yomweyi ndi zokometsera zokometsera zokhazokha ndi saladi wa m'matumbo ndi anyezi, zomwe ziyenera kuyendetsedwa m'madzi ndi kuwonjezera vinyo wosasa, kapena kugwiritsa ntchito mchere ndi shuga wokoma ndi wowawasa. Kaloti ndi mawonekedwe ochititsa chidwi angapangidwe pa galasi ya ku Korea.

Zosakaniza:

• nkhuku - 250 g;
• mazira yophika - ma PC 4;
• saladi anyezi - 150 g;
• kaloti - 1 chidutswa;
• mayonesi - 100 g;
• mchere, tsabola, viniga.

Kukonzekera

1. Dulani anyezi ndi kutsanulira chisakanizo cha madzi otentha ndi vinyo wosasa mofanana pa mphindi khumi.
2. Ponyani anyezi pa sieve, lolani kukhetsa, kusakaniza kaloti ndi odulidwa m'mimba yophika, kuonjezerapo mazira.
3. Nyengo zowonjezera ndi mayonesi, mchere, tsabola, sakanizani.

Saladi "Obzhorka" ndi nkhuku m'mimba - Chinsinsi

Saladi yokoma ndi yowonjezera "Obzhorka" ndi mimba ya nkhuku ndi yabwino kwambiri kuti ikhale ndi chakudya chamadzulo kapena imakhala yosiyana kwambiri ndi maphwando a phwandolo. Kuchokera ku chiwerengerocho, mungathe kupatula mchere wamchere, m'malo mwawo ndi theka la supuni ya viniga ndi zokometsera pamodzi ndi zigawo zikuluzikulu za kuvala.

Zosakaniza:

• nkhuku - 500 g;
• kaloti - zidutswa 2;
• anyezi - chidutswa 1;
• nkhaka yamatabwa - 2 ma PC.;
• mafuta a masamba - 40 ml;
• mayonesi - 100 g;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Dulani kaloti muzing'amba ndi timitengo tating'onoting'ono, anyezi mwachangu mu mafuta poto.
2. Dulani mabala a zophika ndi nkhaka, kuwonjezera kwa mchere wothirira.
3. Lembani saladi yosavuta ya mkuku ndi mayonesi, mchere, tsabola, kusakaniza, kuwaza ndi masamba pa kutumikira.

Zakudya zokhala ndi zokometsera zochokera kumatumbo a nkhuku

Saladi kuchokera m'mimba ya nkhuku, yomwe idzakambidwe pambuyo pake, idzakondweretsa mafani a piquant ostrinka. Izi zikuchitika pokhapokha poonjezera zomwe zikugwirizana ndi tsabola ya ku Bulgaria. Kwa tanthauzo lodziwika, adyo ayenera kudetsedwa ndi anyezi, cilantro ndi mchere mu matope.

Zosakaniza:

• nkhuku - 500 g;
• tsabola wokoma - 2 ma PC.;
• tsabola wotentha - chidutswa 1;
• cilantro ndi zobiriwira anyezi - 0.5 tufts aliyense;
• adyo - mano awiri;
• sesame - 0.5 tbsp. makuni;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Lungani anyezi odulidwa, coriander ndi adyo ndi mchere m'dothi, muyike mu mbale.
2. Yonjezerani zowonongeka zophika mitima, udzu wa tsabola.
3. Mbeu za Sesame zouma mu poto yowonongeka, imatsanulira ku zitsulo zina zonse.
4. Ikani saladi wochuluka kuchokera m'mimba ndi mafuta otentha a masamba, mchere, tsabola, kusakaniza.

Saladi ya m'mimba ya nkhuku ku Korea

Saladi kuchokera ku nkhuku m'mimba imakonzedwa ku Korean motifs ndi kuwonjezera kwa khalidwe oriental saladi kuvala, zomwe zingangosinthidwa ndi coriander ndi nthaka chili. Nkhaka yatsopano ndi anyezi sizolingalira zokha, zimaloledwa kuti zisatuluke pazolembazo kapena kuziika ndi masamba ena, mwachitsanzo, tsabola wa ku Bulgaria.

Zosakaniza:

• nkhuku - 750 g;
• kaloti - 1 chidutswa;
• anyezi ndi nkhaka zatsopano - 0,5 ma PC.;
• adyo - mano awiri;
• masamba a mafuta ndi soy msuzi - 1 tbsp. supuni;
• viniga - 0,5 tbsp. makuni;
• Kukonzekera kwa Korea - supuni 1;
• mchere, tsabola, shuga.

Kukonzekera

1. Dulani mimba yophika ndi udzu.
2. Kuwaza kaloti ndi nkhaka pa Korea grater.
3. Lani anyezi, kuwaza adyo.
4. Gwiritsani ntchito zowonjezera mu mbale ya saladi, nyengo ndi mafuta, viniga, soya msuzi, mchere mbale, tsabola ndi zokometsera shuga.
5. Chotsani saladi ya ku Korea kunja kwa nkhuku kuti mutenge mpata m'nyengo yozizira kwa maola awiri.

Saladi ndi mimba ya nkhuku ndi omelette

Kuwona ubwino uliwonse wa zakudya zophweka ndi zokokota, ndi nthawi yoti muyese saladi ndi mimba za nkhuku ndi mazira zikondamoyo . Chokongola ichi, monga chiyanjano cha mazira ophika, chimakhala ndi zokongola kwambiri ndipo chidzatha kupambana ngakhale odyetsa kwambiri.

Zosakaniza:

• nkhuku - 750 g;
• mazira - ma PC 6;
• anyezi - zidutswa zitatu;
• viniga ndi shuga - kulawa;
• masamba mafuta - 2 tbsp. makuni;
• mchere, mayonesi.

Kukonzekera

1. Anyezi amamanga ndi magawo, amatsuka ndi madzi otentha, otsukidwa ndikudzaza ndi madzi otentha, okonzedwa ndi vinyo wosasa, shuga.
2. Pambuyo pozizira, anyezi amathandizidwa kunja, kufalikira mu mbale ya saladi.
3. Dulani mimba yophika ndi udzu, tumizani ku anyezi.
4. Kumenya pang'ono ndi mazira a mchere, mwachangu pa oiled skillet wa sing'anga kukula dzira zikondamoyo.
5. Pambuyo yozizira mpukutu zikondamoyo, zidula.
6. Wonjezerani kudula kuchokera ku omelette mu saladi, mudzaze ndi mayonesi, mchere.

Saladi kuchokera kwa nkhuku m'mimba ndi kuzifutsa nkhaka

Choyamba pokonzekera ndi zodabwitsa zokometsetsa zokoma za nkhuku, zomwe makamaka zimalemekezedwa pakati pa amuna, mukhoza kukonzekera zotsatirazi. Zogulitsidwazo zimagwirizanitsidwa pano ndi nkhaka zosungunuka ndi okoma saladi anyezi, omwe ngati akufunidwa ali ndi madzi otentha.

Zosakaniza:

• nkhuku - 500 g;
• nkhaka yamatabwa - 4 ma PC.;
• anyezi - chidutswa 1;
• mayonesi - 3 tbsp. makuni;
• mchere, zitsamba.

Kukonzekera

1. Kutsekedwa mmimba kumatulutsa ndi anyezi, shredded sing'anga-kakulidwe kuzifutsa nkhaka.
2. Phatikizani zosakaniza mu saladi mbale, kuwonjezera mayonesi, amadyera, mchere.
3. Pangani saladi kuchokera kwa nkhuku m'mimba ndi nkhaka ndikutumikira.

Msuzi wam'mimba ndi msuzi wa soya

Chotsatira chotsatira cha saladi ndi m'mimba chidzakuthandizani kuphika nthawi yomweyo chakudya chopatsa thanzi komanso chopatsa thanzi chomwe chidzachotsa mwamtendere njala, koma sichidzawonjezera mapaundi owonjezera. Chosakaniza cha masamba chosakanizidwa chingakhale chosakwanira choonjezeredwa ndi tsabola wokoma ku Bulgaria ndi chodulidwa adyo chidutswa.

Zosakaniza:

• nkhuku - 400 g;
• nyemba zingwe - 200 g;
• nkhaka yatsopano - 1 pc.;
• tomato - 2 ma PC.;
• Masamba a saladi ndi anyezi wobiriwira - 1 beam;
• masamba, soya msuzi.

Kukonzekera

1. Kuwaza udzu akanadulidwa nkhuku m'mimba, nkhaka magawo.
2. Kagawo tomato, kuwaza wobiriwira anyezi ndi letesi masamba.
3. Nyemba zimaphika mpaka kuphika, utakhazikika, zinawonjezeredwa ku zitsulo zina zonse.
4. Nkhuku ya nkhuku kuchokera m'mimba ya nkhuku ndi msuzi wa soya.

Saladi ndi mimba ya nkhuku ndi nyemba

Ngati nyemba zobiriwira sizikwatulidwa, mukhoza kuwonjezera masamba (yophika kapena zamzitini) ku saladi. The appetizer adzakhala kukhala wathanzi kwambiri ndipo adzakondwera ndi zazikulu, modabwitsa kukoma kwambiri. Pofuna kuwonjezereka, amaloledwa kuwonjezera tsabola wotentha kwambiri.

Zosakaniza:

• nkhuku - 600 g;
• nyemba zam'chitini - 300 g;
• mano a adyo - zidutswa ziwiri;
• tomato - 4 ma PC.;
• amadyera - gulu limodzi;
• mchere, tsabola, kirimu wowawasa ndi mafuta.

Kukonzekera

1. Wiritsani, ozizira ndi kudula mmimba.
2. Onjezani tomato wodulidwa, nyemba zopanda madzi, zitsamba zouma ndi adyo.
3. Msuzi wa nyengo ndi mmimba ndi nyemba ndi chisakanizo cha kirimu wowawasa ndi mafuta, mchere, tsabola, kusakaniza.

Saladi ndi zokhudzana ndi nkhuku zosuta

Ngati mimba ya nkhuku imagwiritsidwa ntchito, imatha kugwiritsidwa ntchito molimbika kuti ikhale ndi katsabola kokoma komanso kamvekedwe kake. Zosakaniza mu bowa zimayikidwa patsogolo ndi kuwonjezera kwa babu ndi zonunkhira, kenako zimatsanulira pa sieve, zimaloledwa kukhetsa ndi kudulidwa.

Zosakaniza:

• Kusuta nkhuku m'mimba - 250 g;
• bowa - 250 g;
• mazira yophika - ma PC 4;
• kaloti ndi anyezi - 1 pc.;
• tchizi ndi mayonesi - 100 g;
• mafuta okazinga, zobiriwira anyezi.

Kukonzekera

1. Mu saladi mbale, ikani yoyamba ya sliced ​​m'mimba, mafuta ndi mayonesi, tinker ndi grated mazira.
2. Kenaka, sungani mchere wa anyezi ndi kaloti komanso mayonesi.
3. Gawo lachinayi limagawidwa bowa, kenako limagawidwa tchizi.
4. Pritrushivayut saladi kuchokera kusuta ndi zilonda anyezi ndi kuwalola kuti zilowerere.

Saladi ndi nkhuku m'mimba ndi bowa

Limbikitsani mokwanira kukoma kwa nkhuku yophika m'mimba mochepetsetsa bowa. Mmalo mwa parsley, mukhoza kuika masamba ena mu saladi, mwachitsanzo, coriander, basil kapena katsabola. Monga kuvala kudzagwirizana ndi kuwala kwa mayonesi kapena kusakaniza ndi mpiru wandiweyani wowawasa zonona.

Zosakaniza:

• nkhuku - 500 g;
• bowa - 150 g;
• mazira yophika - zidutswa ziwiri;
• anyezi - chidutswa 1;
• parsley - 0.5 beam;
• masamba mafuta - 2 tbsp. makuni;
• mchere, tsabola ndi mayonesi.

Kukonzekera

1. Dulani zilonda za m'mimba yophika.
2. Fry anyezi mafuta pa masamba mafuta, kuwonjezera pa-mankhwala.
3. Tumizani bowa odulidwa, mazira ndi parsley ku saladi.
4. Nyengo saladi ndi m'mimba ndi bowa ndi mayonesi, kuwonjezera mchere ndi tsabola.

Saladi kuchokera m'mimba ya nkhuku yosungunuka

Saladi yofulumira kuchokera m'mimba ya nkhuku pansi pa njira iyi siigwira ntchito. Pambuyo kuphika, chotukukacho chiyenera kukhala ndi tsiku loti liziyendetsedwe mufiriji, pambuyo pake mbaleyo idzakhala ndi maonekedwe ofunika kwambiri, ndipo zigawozo zidzasinthanitsa zokonda za wina ndi mzake ndikuziviika ndi marinade onunkhira.

Zosakaniza:

• nkhuku - 500 g;
• odzola anyezi - 250 g;
• kaloti - 100 g;
• nthaka coriander ndi chili - 0,5 supuni;
• masamba mafuta - 2 tbsp. makuni;
• vinyo wosasa - supuni 1;
• adyo - mano awiri;
• mchere, tsabola wakuda, shuga - kulawa.

Kukonzekera

1. Mimba yophika imadulidwa, yosakaniza ndi zophika anyezi.
2. Dulani kaloti, kuphatikiza ndi adyo, mchere, viniga ndi shuga, kuwonjezera chili, coriander ndi tsabola wakuda.
3. Gwiritsani ntchito mankhwalawa ndi anyezi ndi karoti misa, kuyambitsa, nyengo ndi mafuta ndi kutumizidwa kukazizira kwa tsiku.

Saladi kuchokera ku nkhuku m'mimba ndi walnuts

Saladi yosavuta komanso yokoma ya nkhuku imapezeka popereka mankhwala ndi tchizi, mtedza ndi kaloti ku Korea. Malingana ndi nyengoyi, mungagwiritse ntchito nkhaka zatsopano kapena zozizwitsa monga zosakaniza, nthawi iliyonse atalandira kukoma kosiyana, koma mwa njira yakeyake mbale yoyamba ndi yoyengedwa.

Zosakaniza:

• nkhuku - 500 g;
• kaloti ndi tchizi - 100 g;
• walnuts - 70 g;
• nkhaka - zidutswa ziwiri;
• adyo - dzino dzino;
• mchere, tsabola, zitsamba, mayonesi.

Kukonzekera

1. Sulani mimba ndi nkhaka.
2. Pakani tchizi, kuwaza mtedza ndi amadyera.
3. Sakanizani zowonjezera mu mbale, yikani adyo, kaloti, mchere, tsabola ndi mayonesi.
4. Ikani saladi yokoma ya nkhuku yophika m'mimba ndi mtedza ndi kutumikira.