Maula owumawa ali ndi kukoma kwake kopambana ndipo sangathe kusokonezedwa ndi china chirichonse. Mitengo yapulasa ndi yapadera kwambiri moti imapindulitsa kwambiri popanga saladi, maphunziro achiwiri ndi mchere wambiri. M'munsimu muli maphikidwe angapo okonzekera saladi ku prunes ndi maluwa.
Saladi ndi prunes ndi bowa
Zosakaniza:
- nkhuku fillet - 300 g;
- mazira - zidutswa zitatu;
- maluwa atsopano - 300 g;
- anyezi wofiira - 1 pc.;
- prunes - 100 g;
- mchere;
- chomera;
- mayonesi.
Kukonzekera
Chicken fillet wiritsani mumadzi amchere, mulole kuti ziziziziritsa pansi, ndipo zisokoneze ulusi. Bowa kusema woonda mbale ndi mwachangu mu masamba mafuta, mchere. Anyezi kudula mphete mphete, mwachangu ndi kuwonjezera bowa. Mazira wiritsani, ozizira ndi kudula mu cubes. Mankhwalawa amatsukidwa bwino, amawathira madzi otentha kwa mphindi 10 ndikudula tizilombo tating'onoting'ono. Mu saladi ya saladi imasakanizidwa ndi mankhwala, osagwiritsidwa ntchito pazitsulo iliyonse, choncho mvetserani zomwe zimayikidwa mu saladi. Yoyamba yosanjikiza ndi prunes, ndiye nkhuku, wothira mayonesi, bowa ndi anyezi, mazira osakaniza mayonesi. Tiyeni tisiye saladi kwa mphindi 40, ndipo tizipereka ku tebulo.
Saladi ndi prunes ndi marinated champignons
Zosakaniza:
- Tsabola wa Chibugariya - 1 pc.;
- nyama yophika - 200 g;
- maluwa otchedwa marinated - mphika 1;
- makangaza - 100 g;
- prunes popanda maenje - 100 g;
- nkhaka - 1 pc.
Kuti mupange mafuta:
- mayonesi;
- kirimu wowawasa;
- mpiru.
Kukonzekera
Nkhaka kudula ndi udzu, kuwonjezera mtedza kwa izo. Zikasupe ndi zabwino kwa ine, timamwa madzi otentha ndikudula tating'ono ting'ono. Tsabola wa Chibugariya imachepetsedwa ndipo imatumizidwa ku saladi mbale, kusuta nkhuku ndi mchere zimadulidwa mu cubes. Timakonzekera kuvala saladi pa chiwerengero cha 1: 1, kuwonjezera mpiru kuti ulawe. Lembani saladi ndikusakaniza bwino.
Saladi ndi nkhuku, bowa, prunes
Zosakaniza:
- nkhuku pachifuwa - 400 g;
- maluwa - 300 g;
- prunes - 200 g;
- mbatata - ma PC 3;
- dzira - zidutswa zitatu;
- nkhaka -1 pc ;;
- tchizi wolimba - 50 g;
- mayonesi.
Kukonzekera
Wiritsani mazira, nkhuku ndi mazira mu madzi amchere. Mitengo yotsekemera imathiridwa ndi madzi otentha kwa mphindi 15. Bowa mwachangu mu masamba mafuta. Timayamba kufalitsa katundu mu zigawo. Mitengo ya pulasitiki imadulidwa mu cubes ndikuyiika pansi pa nkhungu. Chotsatira chotsatira ndi chifuwa cha nkhuku, ndipo muzichipaka ndi mayonesi. Mbatata inadulidwa mu cubes, imafalikira pamwamba pa nkhuku komanso imapangidwanso ndi mayonesi. Mazira kabati pa grater, kufalitsa pamwamba pa mbatata, mafuta ndi mayonesi, atatu pa lalikulu grater tchizi, kuwaza pamwamba ndi kukongoletsa nkhaka ndi kudula udzu.