Kodi kukonzekera chisanu m'nyanja yogulitsa - yabwino maphikidwe aliyense kukoma!

Podziwa momwe mungakonzekerere malo odyera m'nyanja, ndizotheka kusunga madzi owoneka bwino odzola ndi zonunkhira zachilengedwe za nsomba, kuwonetsera mbali zawo zabwino posankha zoyenera. Zakudya zomwe zimalandira zimayamikiridwa kwambiri ndi zokonda za m'nyanja.

Kodi ndingaphike kuphika kumalo odyera m'nyanja?

Maphikidwe ndi malo odyera m'nyanja akhoza kukhala osiyana komanso oyambirira.

1. Zakudya zodyera zikhoza kukazinga mu poto ndi adyo, anyezi, ndiwo zamasamba kapena zimakhala ndi mchere, tsabola ndipo, ngati zili zotheka, ndi madzi a mandimu.
2. Chifukwa chodzipangira okha kapena asanawonjezere mbale zosiyanasiyana, malo odyerawo amawotcha madzi amchere, kuwonjezera masamba ndi zonunkhira kuti azilawa.
3. Saladi osasangalatsa mosakayika ndi kutenga nawo mbali zodyera, akhoza kudzazidwa ndi kavalidwe kakang'ono kuchokera ku mafuta ndi mandimu kapena mayonesi.
4. Zakudya zam'madzi zimakhala bwino kwambiri ndi mpunga, pasitala, pizza yokaphika komanso zakudya zina zopatsa thanzi.

Kodi mungakonzekere bwanji malo odyera m'nyanja m'nyanja yozizira?

Kukonzekera kukonza madzi m'nyanja m'nyanja. Chomeracho sichiyenera kutayidwa kale, ndipo chithandizo cha kutentha chingayambe mwamsanga. Mazirawo atasungunuka, chinyezi chimasanduka, ndipo nsomba zimakhala zofewa, mukhoza kuchotsa chidebecho mu mbale, kuzigwiritsa ntchito kapena kuzigwiritsa ntchito popanga mbale yambiri.

Zosakaniza:

• nyanja yogulitsa - 0,5 makilogalamu;
• adyo - mano 3-4;
• mafuta a azitona - 4 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Mu poto yophika mu mafuta onunkhira opwetekedwa mano.
2. Mafuta onunkhira amaika zakudya zamasamba, mwachangu pambuyo poti sagwedezeke kuposa maminiti atatu, nyengo.
3. Kutumikira nsomba ndi masamba a masamba, masamba, msuzi woyenera.

Kodi mungaphike bwanji malo odyera m'nyanja?

Malangizo otsatirawa kwa omwe sakudziwa kuchuluka kokwanira kuphika chakudya cha m'nyanja, kotero kuti zonse zopangira zakudya zimakhala zosavuta ndi zofatsa, zokoma zakuthupi. Zopangira zophika zowonjezera ziyenera kumangobweretsedwa ku chithupsa, ndi kuphika kwa tchizi titatha otentha osaposa mphindi zisanu.

Zosakaniza:

• nyanja yogulitsa - 0,5 makilogalamu;
• madzi - 1 l;
• amadyera - gulu limodzi;
• mchere - 1/3 tsp;
• laurel, peyala ya tsabola.

Kukonzekera

1. Bweretsani madzi kwa chithupsa, onjezerani mchere, onjezerani mchere, tsabola, masamba.
2. Ikani malo ogulitsa nyanja, wiritsani kwa mphindi zisanu, tsanulirani mu colander.
3. Kutumikira nsomba ndi mandimu, msuzi, masamba.

Kodi mungakonzekere bwanji malo odyera m'nyanja ndi kirimu?

Pokumbukira zakudya kuchokera ku malo odyera m'nyanja ozizira pofuna cholinga chokonzekera, chidwi chenicheni chiyenera kuperekedwa kwa Mabaibulo ndi kirimu msuzi. Chomera chokoma chimagogomezera kukoma kwake kwa nsomba, kuwapangitsa kukhala ofunika kwambiri, ndi zina zowonjezera ndi zonunkhira zimapatsa mbaleyo piquancy.

Zosakaniza:

• nyanja yogulitsa - 0,5 makilogalamu;
• kirimu - 150 ml;
• soya msuzi - 2 tbsp. makuni;
• adyo - mano 4;
• anyezi - chidutswa 1;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Pewani zovala, onjezerani supuni ya soya msuzi, pita kwa mphindi 30.
2. Fry anyezi mu mafuta, onjezerani adyo, bulauni kwa mphindi.
3. Thirani mchere, soya msuzi, tsabola, kutentha kwa mphindi zingapo.
4. Zakudya zowonjezera mwachangu, onjezerani msuzi.
5. Ganizirani malo odyera m'nyanja m'nyanja yokoma msuzi kwa mphindi zisanu.

Kodi mungayende bwanji pa malo odyera m'nyanja?

Kukonzekera kwa malo odyera m'nyanja, kusamalira malingaliro omwe ali m'munsimu, kumapereka chakudya chosakanikirana, chomwe mungasangalale ndi chidutswa cha mkate kapena kugwiritsa ntchito kupanga mitundu yonse ya saladi. Maonekedwe a marinade, ngati akufunidwa, amaonjezeredwa ndi zonunkhira kuti mukhale ndi zokoma kapena zitsamba zina.

Zosakaniza:

• nyanja yogulitsa - 0,5 makilogalamu;
• msuzi wa soya - 50ml;
• masamba mafuta - 2 tbsp. makuni;
• madzi - 1.5 malita;
• mchere - 1 tbsp. supuni;
• shuga - 0.5 tbsp. makuni;
• viniga 9% - 60 ml;
• tsabola wakuda - ¼ tsp;
• ndimu - zidutswa 0.5;
• parsley - 0,5 gulu.

Kukonzekera

1. Wiritsani zakudya, onjezerani madzi a mandimu, parsley.
2. Sakanizani supu ndi madzi, mchere, shuga, tsabola, mafuta ndi viniga, mubweretse ku chithupsa.
3. Ikani malo ogulitsira pamabanki, kutsanulira mu supuni iliyonse ya soya msuzi, kutsanulira chirichonse ndi otentha marinade, ndowe ndi kutumizira pambuyo kuzizira kuzizira.

Saladi ya malo odyera m'nyanja

Chophika cha saladi kuchokera ku malo odyera m'nyanja yamchere angagwiritsidwe ntchito ngati njira yapadera yopangira zakudya zosakanizika. Zosakaniza zingakhale zowonjezera ndi zamasamba, zitsamba, nyengo ndi zovala zina, m'malo mwa zosakaniza zosakaniza ndi zowonjezera zatsopano.

Zosakaniza:

• nyanja yogulitsa - 400 g;
• nkhaka - zidutswa ziwiri;
• tomato - 4 ma PC.;
• Tsabola wa Chibugariya - 1 pc.;
• adyo - mano awiri;
• masamba mafuta - 2 tbsp. makuni;
• mandimu ndi soy msuzi - 1 tbsp. supuni;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Malo odyera m'nyanja amawophika kapena okazinga mu poto yophika kwa mphindi ziwiri.
2. Sliced ​​nkhaka, tomato, tsabola ndi adyo.
3. Sakanizani msuzi wa soya, mandimu ndi mafuta, onjezerani mchere ndi tsabola.
4. Amagwiritsa ntchito nsomba, masamba ndi kuvala mu mbale ya saladi, kusakaniza, kusakaniza ndi masamba.

Kodi mungakonzekere bwanji malo odyera m'nyanja m'nyanja?

Kuwonjezera pa momwe mungakonzekere mwamsanga nsomba zakuda za m'nyanja za mowa. Zakudya zokoma ndi zonunkhira za appetizer zimapezedwa mwa kuyambira kutsamba mumsanganizo wa soy msuzi ndi madzi a mandimu. Ngati mukufuna, mu marinade, mukhoza kuwonjezera pang'ono zouma kapena adyo watsopano, tsabola, ndi zina.

Zosakaniza:

• nyanja yogulitsa - 400 g;
• soya msuzi - 2 tbsp. makuni;
• madzi a mandimu - 1 tbsp. supuni;
• mafuta a azitona - 2 tbsp. makapu.

Kukonzekera

1. Pewani malo odyera, nadzatsuka, kukhetsa.
2. Onjezani msuzi wa soya ndi madzi a mandimu, sakanizani, chokani mufiriji kwa theka la ora.
3. Ponyani nsomba pamphanga, lolani kukhetsa ndi kufalikira mu mafuta oyambirira.
4. Mwachangu chisanu cha m'nyanja chachisanu cha mowa ku mowa wotentha kwambiri kwa mphindi 2-3, oyambitsa.

Pilaf kuchokera kumalo odyera a m'nyanja

Njira yotsatila yokonzekera malo ogulitsa nyanja m'nyanja idzakuthandizani kupeza chakudya chodziletsa chokhazikika, chomwe mungathe kudyetsa banja lanu chakudya chamadzulo kapena mwaulemu kuti mutumikire alendo. Ndikofunika kugwiritsa ntchito mpunga wambiri. Suit Basmati kapena kusakaniza ndi mpunga wakutchire.

Zosakaniza:

• Malo ogulitsa nyanja - 700 g;
• mpunga - 150 g;
• Ginger wouma - 1 tsp;
• kaloti ndi anyezi - 1 pc.;
• mandimu - 1/3 pcs;;
• mafuta a masamba - 50 ml;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Sungani malo odyera mu mafuta ophimbitsa thupi kwa mphindi imodzi.
2. Onjezani ginger, kaloti ndi anyezi, mwachangu kwa mphindi zisanu.
3. Thirani mpunga, uzipereka mchere, tsabola.
4. Thirani zigawo zikuluzikulu ndi madzi otentha ku kuvala kwa masentimita 1.5.
5. Ikani mbaleyo pamoto wamtunda kwa mphindi 30 pansi pa chivindikiro, lolani kuti imwe.
6. Onjezerani madzi a mandimu, onjezerani mbale ndikutumikira.

Kodi mungakonzekere bwanji malo odyera m'nyanja ndi spaghetti?

Ngati mukukonzekera malo odyera m'nyanja ndi kirimu ndi kuwonjezera pasitala, mutha kudya zakudya zambiri kuchokera ku Italy. Zidzathandiza kuthana ndi ntchito yovomerezeka kuchokera ku Chinsinsi chotsatira ndi ziganizidwe za zigawo zomwe zimaperekedwa mmenemo.

Zosakaniza:

• nyanja yogulitsa - 500 g;
• spaghetti - 250 g;
• kirimu - 250ml;
• tchizi - 200 g;
• Zitsamba za Italy - 1 tbsp. supuni;
• masamba a mafuta - 40 g;
• adyo - mano awiri;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Pewani malo odyera m'nyanja, wiritsani kwa mphindi 1-2, lolani kukhetsa.
2. Mu mafuta mwachangu adyo, kutayidwa kutali.
3. Onjezani nsomba, bulauni ndi miniti.
4. Thirani mu kirimu, nyengo ndi mchere, tsabola, zitsamba, kusakaniza grated tchizi.
5. Sakanizani spaghetti ndi malo odyera m'nyanja mu msuzi ndikutumikira ndi amadyera.

Frozen nyanja chodyera ndi tomato

Pogwiritsa ntchito maphikidwe a zakudya kuchokera ku malo odyera m'nyanja, maso amachititsa chidwi chophatikizapo nsomba ndi tomato. Atapanga imodzi mwa maphikidwe, zingatheke kuyesa kuoneka kokongola kwa zokolola, komanso kukoma kwake kokoma, mlingo wa sharpness ndi piquancy zomwe zingasinthe.

Zosakaniza:

• nyanja yogulitsa - 800 g;
• tomato - 150 g;
• mchere wambiri ndi Peking kabichi - 1/3 ya kabichi;
• msuzi wa soya - 20ml;
• mafuta a masamba - 60 g;
• adyo (zosankha) - dzino limodzi;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Dinani, yowonjezera poto ndi mafuta, mwachangu mpaka chinyezi chimasanduka.
2. Onjezerani msuzi wa soya ndi adyo, kutenthetsa mphindi zingapo.
3. Pambuyo pa kuzizira kuwonjezera pa madzi oundana a m'nyanja ndi kabichi, tomato, nyengo ndi mchere, tsabola, batala ndi masamba.

Pizza ndi malo odyera a m'nyanja

Chinsinsi chotsatira kwa iwo omwe adakali osakonzekera ndi momwe angakonzekerere chakudya chokoma cha m'nyanja chodyera kuti athandizidwe kwambiri. Pizza ndi nsomba zikhoza kukhala zokoma komanso zokondweretsa. Mkate ukhoza kupukutidwa ndi chophimba choyesedwa kunyumba kapena kuchikonzekera.

Zosakaniza:

• mtanda wa pizza - 500 g;
• phwetekere msuzi - 4-5 tbsp. makuni;
• nyanja yogulitsa - 500 g;
• mozzarella - 100 g;
• tchizi cholimba - 50 g;
• Vinyo woyera - magalasi 0,5;
• Mafuta a azitona, azitona kapena azitona, basil.

Kukonzekera

1. Zakudya zam'madzi zimatenthedwa mafuta pang'ono, kuthira vinyo, mphodza kwa mphindi zitatu.
2. Pukutani mtanda ndi msuzi, kufalitsa nsomba, mozzarella ndi azitona pamwamba.
3. Pukutani mankhwalawa ndi tchizi, kuphika kwa mphindi 15-20 pa madigiri 200, mutumikire ndi basil.

Paella kuchokera kumalo odyera a m'nyanja

Kuphatikiza mpunga ndi malo odyera a m'nyanja, masamba ndi kutsatira malingaliro osavuta a chotsatira chotsatira, mudzatha kuyamikira zokondweretsa za ku Spain ndikudya mbale yodziwika kwambiri. Zochititsa chidwi, palaella wokometsera sangatisiyirepo chilichonse choposa ichi kapena wokonda zakudya zokoma.

Zosakaniza:

• nyanja yogulitsa - 500 g;
• mpunga - 250 g;
• anyezi - chidutswa 1;
• nyemba zobiriwira - 100 g;
• phwetekere puree - 200 g;
• nyemba zachitsulo - 150 g;
• mafuta a masamba - 50 g;
• Tsabola wokoma - 0,5 ma PC.;
• safironi - 0,5 tsp;
• mandimu - ¼ chidutswa;
• mchere.

Kukonzekera

1. Zakudya zam'madzi zowonjezera mafuta kwa mphindi ziwiri.
2. Lembani safironi ndi madzi otentha.
3. Mosiyana mwachangu mu anyezi, kuwonjezera mpunga, kutenthetsa mphindi zingapo.
4. Thirani madziwa otentha ndi kuvala kwa masentimita 1.5, kuwonjezera phwetekere ndi safironi, konzani mbale pansi pa chivindikiro kwa mphindi khumi.
5. Onjezerani nandolo, tsabola, nyemba, pitirizani kuphika mpaka mutsime wonse utengeke.
6. Zakudya za m'nyanja zosakaniza, mandimu, masamba, ziwalole.

Malo Odyera Nyanja Yowonongeka mu Multivariate - Chinsinsi

Zotsatira zotsatirazi zidzakuthandizani kulingalira momwe mungakonzekerere chodyera cha m'nyanja cha m'nyanja ndi chipangizo chamakono chophika. Kuphatikiza pa ma classic otentha ndi ozizira, nsomba zikhoza kuzimitsidwa mu msuzi wobiriwira kapena wowawasa, kuwonjezera adyo kapena anyezi kulawa.

Zosakaniza:

• nyanja yogulitsa - 500 g;
• kirimu wowawasa - 200 g;
• anyezi - zidutswa ziwiri;
• mafuta a masamba - 40 ml;
• mandimu - ¼ chidutswa;
• mchere, tsabola, zitsamba za provencal.

Kukonzekera

1. Mu mafuta pa "Bake" mwachangu anyezi.
2. Onjezerani zovala zowonjezera, mwachangu pamodzi kwa mphindi ziwiri.
3. Onjezani madzi a mandimu. kirimu wowawasa, mchere, tsabola ndi zitsamba.
4. Dzuzani mapulogalamu odyera m'nyanja ozizira ozizira mu kirimu wowawasa mu "Kutseka" mawonekedwe kwa mphindi 10.