Sabata yowonjezera ikufika pamapeto, kuyembekezera mlungu wautali wodikiridwa ndi abwenzi ndi abwenzi ali patsogolo pathu. Kotero ndikufuna kuwakondweretsa ndi chakudya chosavuta, koma osakhala nthawi yambiri kukhitchini ndipo musagwiritse ntchito mphamvu zambiri. Ndiye pali yankho langwiro - yokazinga bakha! Nkhuku yodya nyama yayamba kale, ndipo kukoma kwake koyambirira kwa bakha wokazinga kumakhala ndi iwe komanso kuthekera.
Bakha, yokazinga ndi malalanje
Zosakaniza:
- bakha - 1,5 makilogalamu;
- batala - 1 tbsp. supuni;
- malalanje - zidutswa ziwiri;
- mayonesi - supuni 1;
- parsley;
- zonunkhira.
Kukonzekera
Timatsuka bakha ndi parsley ndi mchere wabwino kwambiri. Ndiye mwachangu mpaka wokonzeka mu moto uvuni. Pamene mbalameyo itakonzeka, yikani pambali ya peeled lalanje ndikuphika wina 10-15 mphindi. Timagwiritsa ntchito bakha wokonzeka patebulo ndi makoswe a lalanje komanso a parsley okongoletsedwa bwino.
Dakha wokazinga mu multivark
Zosakaniza:
- bakha - 2 kg;
- chomera;
- mandimu - kukongoletsera;
- zonunkhira.
Kukonzekera
Tiyeni tione momwe tingakhalire bakha wouma. Nyama imatsukidwa ndikudulidwa osati zidutswa zazikulu. Mu thanki multivarka kutsanulira mafuta, ikani mawonekedwe "kuphika" atagona nyama ya bakha, kutseka chivindikiro ndi kuphika kwa ora limodzi. Pambuyo theka la nthawi, mbaleyo imathira mchere komanso imasakanizidwa bwino. Timakonzekera kale chisonyezo cha kukonzekera ndipo tikugonjera patebulo ndi zokongoletsa ndi magawo a mandimu.
Bakha akuwombera pamanja
Zosakaniza:
- bakha wamasiye - 1 makilogalamu;
- adyo - 3 cloves;
- prunes - 200 g;
- maapulo okoma ndi owawasa - 200 g;
- mayonesi - 200 ml;
- zonunkhira - kulawa.
Kukonzekera
Kuphika fried bakha ndi malalanje , nyama timakonza, kudula mu zidutswa ndi kumathamanga mu chisakanizo cha mayonesi ndi adyo. Kenaka perekani nyamayi ndi mchere ndi tsabola ndipo muzisiya usiku wonse. Ngati bakha promarinuetsya, yanizani theka la nyama m'kamwa, pamwamba pake perekani mchenga wobiriwira, kenaka mzere wochepa wa maapulo ndi ophimba. Gwiritsani mwamphamvu manja ndi kutumiza mbale ku uvuni kwa maola awiri, kuika kutentha pa madigiri 200.
Bakha wokazinga ndi mbatata
Zosakaniza:
- bakha - chidutswa chimodzi;
- mbatata - ma makina 8;
- babu - zidutswa ziwiri;
- adyo - 2 cloves;
- masamba mafuta - 2 tbsp. makuni;
- wokondedwa - 1 tbsp. supuni;
- ndimu - zidutswa 0.5;
- prunes - zidutswa zitatu;
- tsamba la laurel;
- Kuphika kwa nyengo - kulawa;
- zonunkhira.
Kukonzekera
Choncho, timachotsa mtembo wa nthenga ku nthenga, kuchapa ndi kudula m'magawo. Kenaka pukutani nyamayo ndi mchere, wokondedwa ndi kupanikizira kudzera mu makina a adyo. Dyazani tsabola wakuda, perezerani msipu ndi kusiya bakha kuti mukatenge maola angapo. Nthawi ino timatsuka mbatata, tidule timagawo ting'onoting'ono. Babu imayambitsidwa ndi masitepe. Mbatata podsalivaem pang'ono, tsabola, kuphatikiza ndi anyezi ndi zonunkhira. Pa chifuniro cha chowawa chowawasa kukoma timayambitsa mandimu ndi prunes .
Tsopano yikani zowonongeka zowonjezera ku sleeve yophika, kutsanulira mu mafuta ochepa a masamba, ikani tsamba la laurel ndi kukonza mwamphamvu malekezero a manjawo. Mbali yam'mwamba ya phukusiyo imadulidwa m'malo ambiri ndi katsabola, timayika bakha pamphika ndikuphika kwa maola 1.5.
Dakha wokazinga ndi maapulo
Zosakaniza:
- Nyama ya bakha - chidutswa chimodzi;
- shuga - 2 tbsp. makuni;
- Zoumba - 4 tbsp. makuni;
- maapulo wowawasa - zidutswa 10;
- zonunkhira;
- madzi;
- green parsley - gulu limodzi.
Kukonzekera
Timakwera bakha ndi mchere. Maapulo amasungunulidwa, kudula pakati, kuchotsa makoswe. Zokola zimathira madzi otentha, ndiyeno ziuma. Sakanizani maapulo ndi zoumba, kuwonjezera shuga. Timadzaza mtembo wa bakha ndi mchere, kuupaka pa pepala lophika, kumunsi kumbuyo, kutsanulira madzi pang'ono ndi kuziyika mu ng'anjo yamoto kufika madigiri 220. Frytsani mbalameyo mpaka ikhale yofiira, ndiye kuchepetsa kutentha, kutembenukani bakha ndikuphika maola awiri ndi awiri.