Nkhuni yamtundu wa Turkey - maphikidwe

Podziwa zotsatilazi zapachiyambi, mudzadziwa bwino zomwe mungaphike pachitchi cha Turkey. Iwo amangokhala kuti agwiritse ntchito anafotokoza maphikidwe mu kuchita ndi kusangalala zodabwitsa kukoma kwa chifukwa mbale.

Chifanizo cha ntchafu ya Turkey mu uvuni

Zosakaniza:

• chikhomo cha chiuno cha Turkey - 1-1,2 kg;
• msuzi wa soya - 45ml;
• masamba mafuta popanda kukoma - 25 ml;
• viniga wosasa - 20 ml;
• uchi wamadzi - 25 g;
• mano a adyo - zidutswa 4-5;
• paprika wokoma - 5 g;
• zouma zouma;
• iodizedwe mchere ndi nthaka tsabola (chisakanizo cha mitundu ingapo) - kulawa.

Kukonzekera

1. Kwa nthiti ya ntchafu ya Turkey imasanduka yowutsa mudyo, yofewa ndi yochepetsetsa, nyamayo iyenera kuti isadetsedwe kwa maola atatu.
2. Tengani msuzi wa soya, vinyo wa basamu, mafuta a masamba, uchi wa madzi ndi kusakaniza zosakaniza mu mbale, powonjezera mano opweteka a adyo, ufa wa paprika, tsabola, tsabola ndi mchere pang'ono.
3. Ntchafu ya ntchafu ya mbalame yopanda fupa imatsukidwa, youma ndi kuzungulidwa ndi marinade okonzekera.
4. Timaika mbalameyi mu mbale, kutsanulira zotsalira za marinade ndikuzisiya kuti zikhale zokopa.
5. Timasakaniza nyama yowonongeka mwamphamvu ndi chingwe kapena twine ndikuyiyika mu chidebe chophika.
6. Phimbani mbaleyo ndi pepala la zojambulazo ndipo tumizani kuphika kwina mu ng'anjo yotenthedwa kufika madigiri 180 kwa ora ndi theka.
7. Tsopano chotsani zojambulazo ndipo mbalame ikhale bulauni pamtunda wotentha kwa mphindi khumi.
8. Ngati mukufuna, mtsempha wa marinated Turkey ungakhale wodzala ndi masamba, bowa wokazinga ndi tchizi kapena zinthu zina, kenaka pukuta nyama ndi mpukutu, womangiriza ulusi ndikuphika chimodzimodzi ndi mawonekedwe ake.

Nsomba yothamanga ku Turkey imatulutsa mchere wambiri

Zosakaniza:

• turkey chiwindi - 0.7 kg;
• anyezi - 320 g;
• kaloti - 90 g;
• masamba mafuta popanda kukoma - 25 ml;
• msuzi wa soya - 80ml;
• katsabola, parsley, basil (zitsamba zatsopano) - kulawa;
• iodizedwe mchere ndi nthaka tsabola (chisakanizo cha mitundu ingapo) - kulawa.

Kukonzekera

1. Konzani yowutsa mudyo ndi Mulungu zokoma Turkey ntchafu fillet mu multivarquet kwambiri mopanda popanda zovuta.
2. Kuti muchite izi, yambani, yowuma ndi kudula magawo ang'onoang'ono a nkhuku nyama ndikuyiyika kanthawi mu mbale.
3. Mababu amatsuka, amanyeketsa mphete zatheka ndikuwatumiza ku Turkey. Kumeneko timawonjezera kaloti zowonongeka ndi zokazinga.
4. Lembani zosakaniza ndi msuzi wa soya, onjezerani zonunkhira ndi zonunkhira kuti muzisankha ndi kulawa ndi kusakaniza.
5. Pambuyo ola limodzi, yikani masamba ndi masamba ndi marinade mu multicastry. Konzani chipangizo cha "Kutseka" mawonekedwe ndi kuphika chakudya kwa mphindi makumi asanu.
6. Pakatikatikatikatikatikatikatikati, ndondomeko ya multivark iyenera kusakanizidwa, ndipo itatha kumaliza yowonjezera masamba a katsabola, parsley ndi basil.

Dothi la ntchafu ya Turkey - Chinsinsi mu frying poto

Zosakaniza:

• turkey chiwindi - 0.7 kg;
• anyezi - 240 g;
• kirimu wowawasa - 140 g;
• kondomu ndi hote-suneli - uzitsulo 2;
• masamba mafuta popanda kukoma - 45 ml;
• katsabola, parsley, basil (zitsamba zatsopano) ndi adyo - kulawa;
• iodizedwe mchere ndi nthaka tsabola (chisakanizo cha mitundu ingapo) - kulawa.

Kukonzekera

1. Kuphika mu frying poto okonzedwa ndi kudula mu magawo a fillet ntchafu Turkey kufalikira mu otentha mafuta ndi bulauni pang'ono kuchokera kumbali zonse.
2. Tsopano yonjezerani anyeziwo kuti mudulire mphete zokhala ndi theka ndikuwongolera maminiti angapo.
3. Phulani kirimu wowawasa, tsitsani madzi owiritsa pafupifupi 200 milliliters, uzipereka mchere, tsabola, curry ndi hops-suneli kulawa.
4. Timaphimba tikatha kutentha kwa poto ndi chivindikiro ndikuyika zowonjezera pamoto woyenera mpaka kufewa kwa magawo a mbalameyi.
5. Kumapeto kwa kuphika, onjezerani masamba odulidwa ndi adyo ku poto ndikusakaniza.