Nyama yamalonda ingatanthauzidwe kuti ndi yophweka, koma pa nthawi yomweyo chakudya chokoma ndi chokoma. Pali njira zambiri zomwe mungakonzekere, koma tidzakambirana ndi inu choyambirira.
Chinsinsi cha nyama kwa wamalonda
Zosakaniza:
- Nkhumba ya ng'ombe - 500 g;
- tchizi - 150 g;
- kirimu wowawasa - 5 tbsp. makuni;
- zonunkhira.
Kukonzekera
Timadula magawo a ng'ombe ndi kumenyedwa ndi nyundo, chophimba ndi filimu. Pambuyo pake, phulani nyama ndi zonunkhira ndikuyika pa pepala lophika, lopaka mafuta. Pamwamba pa chidutswa chilichonse chophimba ndi wosanjikiza wowawasa, kuwaza ndi grated tchizi ndi kuphika mu ng'anjo yotentha mpaka pafupi, mphindi 40.
Chinsinsi cha nyama mumalonda ndi bowa ndi mbatata
Zosakaniza:
- nkhumba - 500 g;
- maluwa atsopano - 200 g;
- mayonesi - 4 tbsp. makuni;
- tchizi - 200 g;
- phwetekere - 1 pc.;
- zonunkhira;
- adyo - 3 cloves;
- mbatata - 5 ma PC.;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Nkhumba imatsukidwa, youma pa thaulo ndi kudula mu magawo oonda. Pukutirani pang'ono, perekani zonunkhira ndikuyikeni pa teti yophika. Mbatata amayeretsedwa, kuchapidwa, amawombedwa m'magulu ndikuyika pamwamba pa nyama. Pa phwetekere, pangani kanyumba kakang'ono ndikudzaza ndi madzi otentha. Kenaka timadwala, kuchotsa mosamala cuticle, kudula mbale ndikuyika lotsatira. Garlic imatsukidwa, kufinya kupyolera mu makina osindikizira ndi kusakaniza mayonesi ndi grated tchizi. Sungani pang'ono pokha pa tomato ndikuphimba ndi bowa wokazinga pasadakhale. Pamwamba, perekani zonse kachiwiri ndi tchizi misa ndi kuphika mbale mu ng'anjo yotentha pa madigiri 200. Ndizo zonse, nyama mu njira ya wamalonda ndi mbatata ndi okonzeka!
Nyama Yogulitsa ndi Mbatata ndi Ananiwa
Zosakaniza:
- nkhumba - 150 g;
- nyamayi yam'chitini - 50 g;
- kirimu wowawasa - 2 tbsp. makuni;
- tchizi - 20 g;
- masamba mafuta - 1 tbsp. supuni;
- mbatata - ma PC 4;
- zonunkhira ;
- saladi masamba.
Msuzi:
- mapainiwa - 50 g;
- madzi a chinanazi - 3 tbsp. makuni;
- shuga - 2 tbsp. makuni;
- ufa - 0,5 tbsp. makuni;
- batala.
Kukonzekera
Chigawo cha nkhumba chinatsuka, zouma ndi chopukutira ndi kumenyedwa ndi nyundo ya khitchini. Kenaka muyike magawowo mu poto yowonongeka ndi mafuta onunkhira ndi mwachangu mpaka theka-yokonzeka kwa mphindi zitatu mbali iliyonse. Kutentha kumapanga mafuta, ikani nyama yokonzeka, kuphimba pamwamba ndi timagulu tachitini timeneti, titsanulira mbatata ndi kudula zonona. Muzisunga mbale ndi zonunkhira, kuwaza ndi tchizi ndipo tumizani ku uvuni kwa mphindi 7-10 kuti muphike. Padakali pano, timapanga msuzi: bulauni ufa mu mafuta, onjezerani mandini, tsanulirani shuga, tsanulirani mu madzi a zipatso ndikuwiritsani zonse pamodzi kwa mphindi zisanu. Pa kudya timasamba masamba a saladi, timatsanulira ndi msuzi wokonzeka, ndipo pamakhala nyama yophika.
Msuzi mu mphika
Zosakaniza:
- nkhumba ya nkhumba - 100 g;
- babu - chidutswa 1;
- bowa watsopano - 50 g;
- mbatata - ma PC 3;
- batala - 2 tsp.
- zonunkhira.
Msuzi:
- kirimu kapena kirimu wowawasa - 8 tbsp. makuni;
- mkaka - 1 tbsp. supuni;
- maluwa atsopano;
- zonunkhira.
Kukonzekera
Nyama yosambitsidwa, kudula mu magawo, mopepuka kumenyedwa kudzera mu kanema wa zakudya, kutsanulira ndi kusakaniza ndi finely akanadulidwa anyezi. Kenaka uziike mu mphika wa ceramic ndikuwonjezera chidutswa cha batala. Mbatata ndi bowa zimatsukidwa, zimadulidwa mu magawo, ndipo tchizi zimachotsedwa pa grater. Pamwamba pa nyama kutsanulira masamba okonzeka ndi kuwaza mochuluka ndi tchizi. Tsopano ndi nthawi yopanga msuzi: zonona zonunkhira zimasakanizidwa ndi mkaka, kutaya masamba obiridwa ndi zonunkhira kuti azilawa. Lembani nyama mu njira ya wamalonda ndi chisakanizo ndi kutumiza mphika ku ng'anjo yotentha kwa mphindi 50.