Ginger ndi chomera chodabwitsa kwambiri chokhala ndi zinthu zambiri zothandiza. Mzuwu wamakono wa kummawa unabweretsedwa ku Ulaya mu Middle Ages, ndipo m'zaka za zana la 19 mawu oti "ginger" amagwiritsidwira ntchito m'Chisipanishi, adalinso "mizu yoyera". Koma ginger watchuka kwambiri padziko lonse lapansi m'zaka za m'ma 1900. Ginger posachedwapa, chifukwa chothandizira, nthawi zambiri amalangizidwa kuti azigwiritsidwa ntchito pochiza ndi kuchiza ana.
Kodi ginger angakhale ana aang'ono?
Pa nkhaniyi mungapeze mfundo zotsutsana, koma zowonjezera zambiri zimavomereza kuti ginger angayambe kudya zakudya za mwana, kuyambira zaka ziwiri. Pa msinkhu wokalamba, ginger ingakhale yovulaza m'mimba. Ndipo chifukwa cha zomwe zimachitika, zowoneka kuti zimachitika pa ginger ndizochepa kwambiri.
Ginger - zothandiza katundu kwa ana
Ginger ali ndi mphamvu yokopera thupi, kotero ntchito yake imachepetsa kutentha kwa chimfine, zothandizira- ngati ali ndi matenda a tizilombo;
- Chifukwa cha galimoto, ginger limathandiza ana kuti asakokomere;
- mb ndi wofatsa;
- pogwiritsa ntchito kunja, ginger limathandiza ndi impso komanso colic chiwindi ndi matenda a fungal.
Nthawi zambiri, ginger amagwiritsidwa ntchito pochizira chifuwa kwa ana.
Kodi mungatani kuti mukhale ndi chifuwa kwa ana ndi ginger?
1. Teyi yokhala ndi ginger kwa ana - imathandiza chimfine, chifuwa, imachepetsa kutentha; kugwiritsa ntchito nthawi zonse kumawonjezera chitetezo.
Zosakaniza:
- Msuzi wa ginger 1 (3-4 cm);
- 0,5 l madzi otentha;
- 2 tsp. shuga (kapena uchi);
- 0,5 mandimu.
Kukonzekera
Ginger kudula mu mbale kapena kabati (malingana ndi mphamvu ndi mwachangu chakumwa mukufuna). Onjezani madzi a mandimu (kapena mandimu osakanizidwa), shuga kapena uchi. Thirani madzi otentha, mulole iwo apindule kwa mphindi 40. Ana amapereka pang'ono, kuwonjezera zakumwa zina. Ana okalamba amatha kumwa tiyi ndi mawonekedwe abwino, pokhapokha atatha kudya (chifukwa ginger limadetsa mmimba mucosa).
2. Madzi a ginger angagwiritsidwe ntchito pochizira pakhosi. Kuti tichite zimenezi, mizu yatsopano iyenera kukhala grated pa golide grater ndi madzi ofiira kupyolera mu gauze, podulidwa m'magawo angapo. Mwanayo apereke supuni 1 ya madzi, kuwonjezera mchere wambiri. Njira yotereyi idzakuthandizani kuchotsa kutupa pammero, makamaka ngati mutenga zizindikiro zoyamba za matendawa.
3. Girasi ya ginger imathandizanso kukhala wothandizira kwambiri kuteteza thupi. Pofuna kupanga izo muyenera kusakaniza madzi okwanira 1, 1/2 chikho shuga ndi supuni 1 ya madzi a ginger. The chifukwa osakaniza ayenera yophika pa moto wochepa mpaka wakuda. Pomaliza, mukhoza kuwonjezera safironi ndi uzitsulo kuti mupereke kukoma kokoma. Madzi otere amapatsidwa kwa supuni 1 supuni 2 patsiku asanadye chakudya.