Zakudya zochokera ku yisiti yam'mbuyo zimabwera bwino, zofewa komanso zokoma kwambiri.
Chimene mungaphunzire kuchokera ku batter-free-batter ndi nkhaniyi.
Ochokera ku zokolola zakuda
Zosakaniza:
- chophika chopanda chotupitsa - 450 g;
- yaiwisi yolk - 1 chidutswa;
- mchenga shuga - 50 g.
Kukonzekera
Chotupa chakumwa, musanatengere kuchotsa mufiriji, ndi kutuluka pang'ono. Kenaka ndi mpeni timadula ndi katatu yaitali. Ndipo kuti zikhale zosavuta kugwira ntchito ndi mtanda, timapukuta tebulo ndi ufa. Pa mbali yayikulu ya katatu, mupangireko pang'ono, mutsegule ndi kukulunga m'njira zosiyanasiyana. Ngati croissants ali odzazidwa, ndiye ikani pamphepete mwawo. Samalani mosamala kachipatala kakang'ono kuchokera pamakono kufika pamphepete mwazing'ono, ndikuwombera mtanda. Poto imadzazidwa ndi zikopa, timayika ma croissants okonzeka, akuzungulira mkati. Mu chidebe chaching'ono, yesani ndi yolk ndi shuga. Lembani izi croissants osakaniza ndikuzitumiza ku uvuni wabwino ndi kuphika kwa mphindi 20.
Nkhumba zamphongo zochokera kuzipangizo zamakono - Chinsinsi
Zosakaniza:
- maapulo okoma ndi owawasa - ma PC 4;
- okonzeka zopangidwa yisiti mtanda flaky - 0,5 makilogalamu;
- mafuta okongola - 40 g;
- sinamoni ufa;
- mchenga shuga - 50 g.
Kukonzekera
Maapulo otsukidwa amathyoledwa ndi kuponderezedwa mu cubes. Ife kusungunula chidutswa cha batala mu Frying poto, kuwonjezera wosweka maapulo, pritrushivayem pansi sinamoni ndi shuga. Ikani zonse pamodzi mpaka kufewa kwa maapulo. Tsopano ife tikukonzekera mtanda: ife timachichotsera icho, titangochotsa izo ku mafiriji, ndipo ife timachikoka pang'ono. Timadula mtanda ndi timadzi tokoma, timadula kuchokera m'mphepete imodzi. Kuchokera kumbali yotsalira timayika kudzaza apulo. Mphepete mwadothi ndizophwanyika. Ikani kunyoza pa tepi yophika, pamwamba ndi kukwapulidwa dzira yolk. Pa madigiri 220, kuphika mpaka wofiira.
Kuthamanga kupweteka pastry batter
Zosakaniza:
- nkhuku zazikulu nkhuku - ma PC 2;
- Suluguni tchizi - 800 g;
- mtanda wopanda yisiti - 500 g.
Kukonzekera
Pasanapite nthawi, tulutsani msuzi wa firiji kuchokera kufiriji ndikuwutsutsa. Suluguni ugaya ndi grater, onjezerani dzira ndikuwombera mosamala. Pukutsani mtanda ndi kugawa magawo 6. Kumbali imodzi timaika kudzaza, kuphimba ndi mbali yachiwiri ndikuika kumbali. Mu mbale yosiyana ife timamenya dzira, timawagwiritsira. Mu uvuni wabwino, kuphika kwa mphindi 20.
Nkhumba Zamphongo Zamphongo Zamphongo
Zosakaniza:
- mtanda wopanda chotupitsa mtanda - 450 g;
- zowonongeka - 0,5 makilogalamu;
- coriander - 1 gulu;
- katsabola - 40 g;
- tchizi - 120 g;
- adyo - 1-2 cloves;
- obiriwira wobiriwira - gulu limodzi.
Kukonzekera
Nkhuku yamphongo imatengedwa mwachibadwa. Ovuni nthawi yomweyo amasentha mpaka madigiri 180. Gwiritsani ntchito gawo limodzi mwa magawo atatu a mayesero ndipo zigawo zonsezi zikutulutsidwa kuti zigwirizane ndi mawonekedwe. Garlic ndi amadyera akanadulidwa. Dulani tchizi. Ife timadula tchizi tchizi, kuwonjezera masamba, adyo ndi tchizi. Momwemonso imafalikira pakutha pa mtanda wonsewo kuti mapeto a masentimita awiri akhoze kufika pamtunda. Phimbani ndi mbali yaying'ono ndipo yang'anani mosamala m'mbali. Kuphika mpaka kufiira pafupi kotala la ora.
Mafuta ophika
Zosakaniza:
- wokonda zachilengedwe - 2 tbsp. makuni;
- mtanda wopanda chotupitsa - 450 g;
- shuga wa mchenga - 75 g.
Kukonzekera
Kutentha kwa ng'anjo mpaka madigiri 200. Mkatewo umasungunuka ndi kutungidwa pang'ono. Lembani pamwamba ndi utoto wochepa wa uchi. Kuchokera kumbali imodzi ndi inayo, kumbali ya pakati timayendetsa mtanda ndi timachubu. Malo ophatikizirawa amatsitsidwa pang'ono ndi uchi ndipo amakakamizana wina ndi mzake. Timadula timachubu timene timagawa mpaka 7 mm. Ikani zojambulidwa pa teyala yakuphika, pukutani shuga ndi kuphika mpaka kuwala kosavuta.