Suluguni si georgia mozzarella chabe , ndipo, pamodzi ndi Italiya mnzake, chidutswa cha tchizi chochokera ku Georgia chimatanthauzanso zomwe zimakonzedweratu ndi njira yochotsera. Chifukwa cha kupuma ndi kutambasula nthawi zonse, timapeza chikhalidwe cha suluguni. Komabe, pali kusiyana ndi mozzarella, ndipo zimakhala zovuta kwambiri: suluguni tchizi kunyumba ndi zowonjezereka komanso zamchere, choncho zimakhala zosavuta kwambiri kusungunuka pamene zophikidwa komanso zimakhala ngati zonunkhira pa chakudya, kuwonjezera apo. Komabe, tiyeni tipeze tsatanetsatane wa maphikidwe a kuphika suluguni kunyumba, yomwe nkhaniyi yaperekedwa.
Chinsinsi cha suluguni tchizi kunyumba
Zosakaniza:
- mkaka wopanda mafuta wosalala - 4 malita;
- kefir - 60ml;
- enzyme ya rennet.
Kukonzekera
Pokonzekera tchizi ndikofunika kwambiri kuti tiyang'ane zofunikira, ndipo tipeze kutentha kwapadera ndipo, potsatira chizindikiro chake, tenthe mkaka wa madigiri 38. Thirani mkaka wa kefir ndi kusiya mkaka wosakaniza kutentha kwa ola limodzi. Kutenthetsani mkakawo mpaka madigiri 38 ndi kutsanulira mu michere ya rennet. Kuchuluka kwa mankhwalawa kumasiyana kwambiri malingana ndi wopanga, kotero kubwezeretsanso kuchuluka kwa mkaka wa kuchuluka kwa mkaka ulipo. Gwiritsani ntchito mavitamini a rennet kwa mphindi imodzi, ndiyeno muzisiye mkaka wofunda kachiwiri, koma kwa mphindi 45. Patapita kanthawi mudzawona kuti pamwamba pa seramu mkaka wonse wa mkaka unapangidwa, umayenera kupunduka kukhala zidutswa kukula kwa mpunga. Izi zikhoza kuchitika ndi corolla yaikulu. Siyani zidutswazo kuti muzisambira mu seramu kwa mphindi 20, ndikutsani seramu ndi kuimitsa pamtunda wa colander.
Colander ndi tchizi kuphimba m'mphepete mwa gauze, kuika mu supu, kuphimba ndi chivindikiro, kukulunga mu bulangeti lotentha ndikuyiyika pamalo otentha usiku. Mmawa wotsatira, tchizi sungathe kutaya voliyumu chifukwa cha kuwonjezeka kwa whey. Lembani chigawocho mu zidutswa zitatu ndi masentimita 3-3.5 ndipo muwaike poto ndi madzi otentha mpaka madigiri 70-75. Mchere umakhalanso ndi mchere kuti ulawe, popeza palibe chilengedwe chonse cha suluguni - aliyense amakonda nkhuku za salin zosiyanasiyana.
Valani magolovesi a mphira wambiri (madzi otentha kwambiri!) Ndipo yambani kukwapula ndi kutambasula tchizi uliwonse pokhapokha muzitsulo zokhazikika. Pamene mutambasula tepi yotsatirayi, yoyenera iyenera kukhala mu brine yotentha, kuti musataye mtima. Pambuyo pake, gwirizanitsani zonse zomwe zimatambasula palimodzi, pikani m'mitsuko yotentha ndikukoka zambiri. Pindani tchizi ndi kubwereza machitidwe 3-4 nthawi zina kapena mpaka kulemera kumakhala kosalala. Pogwiritsa ntchito kutambasula ndi kupukuta, sitsani suluguni mu brine. Pangani tchizi mu mbale yosalala ndi kuviika m'madzi ozizira. Ikani mutu wa tchizi m'kati mwachabe chophimba ndi chekeni, ikani katunduyo pamwamba pa 3-3.5 makilogalamu ndikuusiye usiku wonse.
Chinsinsi chophika chophika suluguni tchizi
Zosakaniza:
- Imeretin tchizi - 850 g;
- whey - 2.3 malita;
- mafuta okwapula - 150 ml;
- mchere - 40 g.
Kukonzekera
Tchizi zimadulidwa mu magawo a 1.2 cm wandiweyani. Tayetsani seramu ndi kirimu ku madigiri 74. Tikayika timagazi tating'onoting'ono ndi kuwasiya kuti aime kwa theka la miniti. Chotsani tchizi kuchokera ku brine, tambanizeni, tibweretseni ku brine ndi kubwereza ndondomeko 2-3 nthawi zambiri. Timagwirizanitsa tchizi tonse pamodzi ndikukwera mumadzi otentha. Tsopano ife timatambasula izo palimodzi ndikuziwonjezera izo. Bweretsani njirayi kawiri ndi kuthira tchizi mu madzi a ayezi. Suluguni tchizi zogwiritsa ntchito kunyumba zimakonzedwa ndi Chinsinsi chokhazikika!