Tiramisu - njira yopezera chakudya chamchere ku Italy

Tiramisu - Chinsinsi chopezeka pakati pa mndandanda wa zakudya za ku Italy, zimapangidwa mosavuta kunyumba. Mchere wapaderawu ukhoza kulengedwa ngati mawonekedwe a mkate, keke kapena zokoma zokoma za kremankah.

Kodi kuphika tiramisu?

Delicious tiramisu, chiyambi chokhazikika kunyumba chomwe chingasankhidwe pakati pa zosiyana zomwe zafotokozedwa m'munsiyi, zakonzedwa pokhudzana ndi kusunga malamulo osavuta.

1. Pogwiritsa ntchito maswiti, bokosi la porous Savoyardi lapangidwa, lopangidwa kuchokera pachiyambi kuchokera ku mapuloteni kapena mazira, ufa ndi shuga
2. Chinthu china chofunika kwambiri, kukhalapo komwe kumatipatsa ife kuganizira dessert tiramisu monga mwachidule - zofewa zobiriwira mascarpone.
3. Kukonzekeretsa zonona, mapuloteni a nkhuku ndi majekki osungunuka amagwiritsidwanso ntchito, komanso kuika vinyo wa Marsala ndi khofi yachilengedwe.

Ma biscuits a Savoyardi a tiramisu - Chinsinsi

Tiyi ya Tiramisu ingagulidwe yokonzeka kapena yopangidwa ndi dzanja lanu, pogwiritsa ntchito ndondomeko zotsatirazi. Pamene mukuphika zinthu, simungathe kutsegula chitseko cha uvuni, ndipo simukulimbikitsidwa kuti mutulutse kuchokera mu uvuni mpaka mutadzikongoletsa kwathunthu kuti musamapangitse ma bisake ndikusunga.

Zosakaniza:

• mazira - zidutswa zitatu;
• shuga ndi ufa - 150 g;
• ufa wofiira - 50 g.

Kukonzekera

1. Apatseni mazira m'mapanga ndi mapuloteni ndi whisk payekha ndi shuga mpaka chithovu chakuda ndi mapiri akuluakulu.
2. Gwiritsani ntchito mapuloteni ndi yolk chithovu, kuwonjezera ufa.
3. Pothandizidwa ndi thumba la confectioner, amachotsa zikopa za mafuta 10-15 masentimita, kuziyika ndi ufa ndi kuphika pa madigiri 180 kwa mphindi 15.

Cream kwa tiramisu

Zakudya zonunkhira za tiramisu ndi mascarpone mwazosiyana zowonongeka zimakonzedwa kuchokera ku mazira ofiira, omwe amagawidwa kukhala yolks ndi mapuloteni ndi kukwapulidwa bwino ndi kuwonjezera kwa shuga wambiri. Poyamba, mascarpone imasakanikirana ndi yolks yolungidwa, kenako puloteni wandiweyani thovu imasokoneza mowongoka ndi mofatsa ndi kayendedwe kabwino.

Zosakaniza:

• mascarpone - 500 g;
• mazira - zidutswa 4;
• ufa shuga - 5-7 tbsp. makapu.

Kukonzekera

1. Sungunulani ndi kumenyana pang'ono ndi supuni zitatu za ufa shuga.
2. Limbani azungu mpaka zitunda zolimba, kuwonjezera ufa pamapeto pake.
3. Zigawo zimasokoneza mascarpone yolk mass, ndiyeno supuni ya mapuloteni.

Chinsinsi cha tiramisu ndi mascarpone ndi savoyardi

Tiramisu, njira yolondola yomwe mumaphunzira kenako, imakhala yosangalatsa kwambiri komanso yokondweretsa. Ndiloledwa kugwiritsira ntchito vinyo wa ku Italiya ndi mtundu uliwonse wokoma wa vinyo, kapena kuti mowa, ndipo pamapeto pake mankhwalawa akhoza kuwaza ndi ufa wa kakale mmalo mwa chokoleti cha grati, pogwiritsa ntchito sieve yaying'ono.

Zosakaniza:

• savoyardi makeke - 200 g;
• mascarpone - 500 g;
• mazira - zidutswa 4;
• shuga wofiira - 150 g;
• vinyo wokongola wa Italy Marsala - 1 galasi;
• kofi ya espresso yofiira - 300 ml;
• chokoleti chakuda chakuda.

Kukonzekera

1. Pokumbukira chidule cha tiramisu ndi mascarpone, amadzikonzekera kapena kupeza savoyardi.
2. Whisk payekha azungu ndi yolks ndi shuga ufa ndi kusakaniza mascarpone.
3. Phatikizani vinyo ndi espresso, sungani mu chisakanizo mosakaniza ma cokosi asanu ndi awiri ndikufalikira mu nkhungu.
4. Pamwamba, perekani theka la kirimu komanso mabisiketi.
5. Lembani ndi sirinji kapena thumba la mchere ndi zotsala zokhala ndi chokoleti, ndipo mulole kuti mulowerere.

Keke "Tiramisu" - Chinsinsi chokhazikika

Italian tiramisu, yomwe njira yake yatsopano ikufotokozedwa muzinthu zotsatirazi, imapangidwa ngati keke pa biscuit, malingana ndi maonekedwe ake okoma ndi zolemba zomwe zimakumbukira chikhalidwe cha savoyardi. Mosiyana ndi zovomerezeka zowona, zomwe zimatumizidwa ku croissants ndipo zimadyedwa ndi supuni, keke idzadulidwa muzitsulo zamagetsi pogwiritsa ntchito mpeni waukulu.

Zosakaniza:

• mazira - zidutswa 10;
• shuga - 1 chikho;
• ufa - 180 g;
• Vanilla - kulawa;
• ufa wophika - pakiti imodzi;
• mascarpone - 500 g;
• ufa shuga - 100-150 g;
• vinyo wokoma ndi khofi - 1 galasi;
• mchere - uzitsine.

Kukonzekera

1. Pakuti mtanda whisk payekha kwa 6 mapuloteni ndi yolks, kuwonjezera ½ chikho shuga.
2. Sakanizani kuphatikiza pamodzi, sakanizani ufa, vanila ndi ufa wophika.
3. Kuphika biscuit pa madigiri 175 mpaka 50, ozizira, kudula m'magawo awiri.
4. Mwa mazira otsala, mascarpone ndi ufa akukonzekera kirimu.
5. Amaphatikizidwa ndi kusakaniza mowa ndi kofi, zonona, kuvala pamwamba, kukongoletsa.
6. Pambuyo maola angapo, keke ya "Tiramisu" panyumba imalowetsedwa ndikukonzekera kulawa.

Keke "Tiramisu" - Chinsinsi

Keke ya "Tiramisu" imakhala yosiyana ndi mchere wobiriwira, womwe uli ndi khalidwe lokoma labwino, koma losiyana ndi lakumapeto ndi njira yokonzekera ndi maonekedwe. Chakudyacho chimakonzedwa popanda kugwiritsa ntchito nkhuku za nkhuku, ndipo ndondomeko yonse yosungiramo mavitamini anayi samatenga mphindi makumi atatu.

Zosakaniza:

• savoyardi - 200 g;
• mascarpone - 100 g;
• khofi yolimba - 50ml;
• rum essence - madontho ochepa;
• ufa wa kakao kapena chokoleti cha grated.

Kukonzekera

1. Savoyardi imakhala pansi pamtundu umodzi wokha.
2. Onjezani spoonful wamphamvu khofi, oyambitsa nthawi iliyonse mpaka yonyowa pokonza crumb ndi analandira.
3. Sakanizani zinthu zambiri ndi mascarpone, azikongoletsera mipira, muziwapaka mu kakale kapena chokoleti ndipo mulole kuti mupange pang'ono m'firiji.

Tiramisu mu galasi

Tiramisu, chophweka chachidule chokha chimene chafotokozedwa m'mawu otsatirawa, chapangidwa mu galasi, osasowa kukhalapo kwa ziwiya zamtengo wapatali. Ngakhalenso kirimu yophika sichikhala bwino bwino ndipo imafalikira, pakadali pano sichidzabweretsa zotsatira zovulaza ndipo sichidzasokoneza chiwonongeko cha zokomazo.

Zosakaniza:

• mazira - ma PC 6;
• shuga - 120 g;
• savoyardi - 300 g;
• Vinyo wokoma - 50-75 ml;
• khofi - 300ml;
• mascarpone - 500 g;
• kakala, shuga wothira zokongoletsera.

Kukonzekera

1. Mafuta amakhala pansi ndi shuga ndi woyera, osakaniza ndi mascarpone.
2. Wonjezerani kukwapulidwa ndi shuga yotsalayo mpaka pamwamba pa mapuloteni.
3. Sakanizani vinyo ndi khofi, soikani mabisiki mu chisakanizo.
4. Kupanga tiramisu mu magalasi , kufalitsa zigawo za kirimu ndi makeke, owazidwa pamwamba pa kakale, yokongoletsedwa ndi ufa ndipo amaloledwa kuti amve maola 10-12.

Strawberry tiramisu

Mukhoza kukonzekera tiramisu ndi manja anu komanso ndi majeremusi atsopano. Kusiyanitsa kwa zigawo zomwe zimagwiritsidwa ntchito kumapanga zozizwitsa zolembedwa zoyenera kutamandidwa kwambiri. Pankhaniyi kuti mupereke mpata m'malo mwa khofi, madzi ambiri a sitiroberi ndi lalanje kapena madzi ena amtundu wa zipatso amagwiritsidwa ntchito.

Zosakaniza:

• mazira - zidutswa 4;
• ufa - 100 g;
• savoyardi - 200 g;
• mowa - 60 ml;
• Froberries - 400 g;
• mascarpone - 300 g;
• madzi - 100 ml.

Kukonzekera

1. Konzani kirimu mwa kusakaniza mascarpone ndi zilonda zokomedwa ndi mavitamini.
2. Impregnate savoyardi mu chisakanizo cha madzi, grated strawberries ndi zakumwa zoledzeretsa, zopangika mu zigawo, kusakaniza ndi kirimu.
3. Perekani tiramisu ndi strawberries kuti zilowerere.