Quesadilla ndi nyama yamchere

Quesadilla ndi mbale ya ku Mexico, yomwe nthawi zambiri imaphika ndi nkhuku nyama. Zimakhala zoopsa kwambiri, koma n'zosadabwitsa kuti zimakhala zokoma komanso zochititsa chidwi.

Chinsinsi cha quesadilla ndi nyama ya pansi

Zosakaniza:

Kukonzekera

Babu ndi tsabola wa tsabola amatsukidwa, kusinthidwa, melenko shinkuem ndi kuperewera pa mafuta otentha masamba pafupifupi mphindi zitatu. Kenaka tyala nkhuku zowonjezereka, ndikuyambitsa, mwachangu pazizira zowonjezera kwa mphindi 10. Pambuyo pake, chotsani poto wochokera kumoto, kuwonjezera cilantro ndi grated tchizi mpaka mutadzaza. Mu osiyana piyano kusakaniza mayonesi ndi ketchup . Mitsuko yamoto imatenthedwa ndi poto yowuma, kenako imayanika msuzi, kufalitsa kudzaza ndi kufalitsa pang'ono keke. Timatumikira quadilla ndi nkhuku nthawi yomweyo ndikusangalala kwambiri ndi mbale.

Quesadilla ndi nyama yamchere, chimanga ndi tchizi

Zosakaniza:

Kukonzekera

Kotero, ife timatsuka anyezi ndi kuyesa pang'ono. Kuchokera mukhoza la chimanga cham'chitini, pang'onopang'ono muzimwaza madzi, muziwombera mopepuka ndi blender ndikuonjezerani ku nyama yowotchera ndi yowonongeka kale. Mu frying poto kutsanulira masamba mafuta, ikani anyezi, kuwonjezera magawo magawo a adyo ndi tsabola wofiira wofiira. Sungani zamasamba kwa mphindi zisanu, kenako perekani nyama, mchere, tsabola kuti mulawe ndi mwachangu mpaka mutachita. Powonjezerapo madzi amatsanulidwa, ikani zoyika mu chidebe china ndikuchoka kuti uzizizira. Hard shies kuzitikita pa mdzukulu.

Tsopano timatenga keke yokonzeka, tiyike pakati pake, tinyamule pang'ono ndi tchizi ndi kutulutsa kusakaniza kwathu ndi supuni, ndikugawireko theka la lonse lapansi. Pamwamba, pukutani ndi stuffing ndi tchizi ndipo mosamala pindani keke pakati. Kenaka, ikani pamoto wouma wouma zowuma komanso mwachangu kwa mphindi ziwiri kumbali iliyonse. Bwerezerani zofanana ndi mikate yotsalayo ndikukonzekera quesadilla ndi nyama yosakanizika patebulo, kudula pamtunda pa theka kapena kotala. Timatumikira mbale yotentha.