Zachilendo komanso zokondweretsa zachiyankhulo zachi Chinese zimapatsa ngakhale mbale zowonjezera zakusangalatsa ndi zozizwitsa zokoma. Osati kale kwambiri tinkakambirana za saladi otchuka a ku China , koma tinkakana njira yomwe timakonda kwambiri. Lero tikukupatsani chodabwitsa, koma chokoma kwambiri cha saladi cha Chinese kuchokera ku mbatata yaiwisi.
Saladi wa ku China kuchokera ku mbatata yaiwisi
Zosakaniza:
- mbatata - ma PC 4;
- anyezi - ma PC 2;
- adyo - 2 cloves;
- tsabola wofiira - kulawa;
- soya msuzi - kulawa.
Kukonzekera
Mbatata zimatsukidwa ndi kuzisakaniza pa grater yapadera, yokonzedwa kuphika kaloti za Korea. Anyezi amadulidwa m'kati mwa mphete ndi yokazinga mu frying poto ndi mafuta a masamba mpaka modzichepetsa golidi. Kenaka, onjezerani zomwe zimaphatikizidwa kudzera mu adyolo komanso supupe yotentha. Pamene kutentha kumakonzedwa, timatsuka mbatata pansi pa madzi ozizira mu colander, kuziyika mu mbale yakuya ndikutsanulira madzi mphindi zisanu ndi madzi otentha. Kenaka yambani, zouma ndi kusakaniza zitsulo zonse mu mbale ya saladi. Thirani msuzi wa soya pang'ono kuti mulawe ndi kusiya kuti muime kwa mphindi 15.
Saladi wa ku China kuchokera ku mbatata yaiwisi
Zosakaniza:
- mbatata - 500 g;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- radish - zidutswa ziwiri;
- amadyera - zokongoletsera:
- masamba mafuta - kwa refueling.
Kukonzekera
Mu madzi otentha amchere, onjezerani vinyo wosasa pang'ono. Kenaka timaponyera mbatata yosakanizidwa pa mbatata yophika kwa kaloti za Korea ndikuphika titatha kutentha kwa mphindi zitatu. Kenaka, iponyeni mu colander, tsambani bwino, monga pasitala, ndipo mulole kuti ikule bwino. Nyama kudula mu woonda n'kupanga ndi mwachangu mu otentha Frying poto mu masamba mafuta mpaka wolimba golide kutumphuka. Kenako sakanizani zosakaniza zonse mu saladi mbale, kuwonjezera pa akanadulidwa anyezi ndi kaloti, kudula radish, zonunkhira, nyengo ndi masamba mafuta ndi kusakaniza bwinobwino. Asanayambe kutumikira, azikongoletsera China cha mbatata saladi ndi zitsamba zatsopano. Mwa njirayi, mbaleyi ikugwirizana bwino ndi mpunga zamasamba ndi shrimps . Chilakolako chabwino!