Sikuti aliyense wokhala nawo angathe kukongoletsa keke yekha. Ngakhale, kuti pakhale zotsatira zowonjezera, sikoyenera kuti mupite ku maphunziro a okonzeka. Chinthu chachikulu ndicho kusonyeza malingaliro ndi kuleza mtima, pochita mapangidwe okoma ndi kupititsa patsogolo luso lanu pang'onopang'ono.
Kodi mungakongoletse bwanji chokoleti chokoleti ndi chokoleti kunyumba?
Chokoleti mukhoza kupanga zonona - ganache . Amamasula bwino, kusunga unyinji ndi mawonekedwe a chitsanzocho. Ngakhale zojambula zodabwitsa ndi zokongoletsera zapachiyambi zingapangidwe kuchokera pamenepo. Kuti muchite izi, ikani chithunzi pa chikopa ndi pensulo. Pogwiritsa ntchito kachipangizo kake, gwiritsani ntchito ganache pa stencil yokonzekera ndikuyiika m'firiji. Tepiyo sayenera kuzizira kwathunthu. Ngakhale kirimu akadakali pulasitiki kukulunga chidutswa cha keke ndipo mu malo amenewa, perekani potsiriza ndikugwirana, koma kuchotsani zikopazo.
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Mukhozanso kupanga zizindikiro zodabwitsa kuchokera ku zonona. Konzani ndondomeko yokhala ndi mapepala a butterfly, ikani pansi pa chikopa ndi kutumiza ndondomekoyi ndi thumba la confectionery ndi bubu lochepa.
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Komanso pambali, pendani pepala. Refrigerate.
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Kodi mungakongoletse bwanji keke ya biscuit pa holide ya ana?
Njira yabwino kwambiri yokongoletsera mkate wa mwana ndi mastic. Mwachizoloŵezi, zikuwoneka ngati pulasitiki. Kuchokera mwa iye, zithunzi zokongola zimasankhidwa, zomwe mosakayikira zimakondweretsa anawo. Mukhoza kugula mastic yokonzekera mu sitolo ya pastry, komabe mungathe kuphika nokha. Ndipo chifukwa chabwino kwambiri cha chisankhochi chidzakhala mikate ya biscuit.
Kwa mastics kunyumba, zimatengera mkaka wokhala ndi shuga wofiira (makamaka wogula). Zachigawozi zimatengedwa mofanana ndikusakanikirana. Chisakanizo chofanana ndi mtanda chikuwonekera. Mastic iyi imaimirira pang'onopang'ono, kotero muyenera kuigundira ndi filimuyo.
Mastic kunyumba ikhoza kudzazidwa ndi mtundu uliwonse. Kuti muchite izi, agaŵani muluwo mu zigawo zofunikirako, kuwonjezera pa dafi iliyonse, mwachitsanzo gel osakaniza ndi kusakaniza ndi manja mpaka ngakhale kufalitsa mtundu kumafikira.
Kenaka tsatirani malingaliro anu, pangani mchere wodetsedwa.
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Kodi kukongoletsa chipatso kunyumba?
Anthu omwe sadziwa momwe angagwiritsire ntchito mastic kapena otsazhivat ndondomeko kuchokera ku zonona, timapereka njira yosavuta yothetsera keke yopanda ulemu, ndikugwiritsa ntchito zipatso zomwe zilipo komanso zipatso zomwe zilipo. Mitundu yambiri yamitundu yosiyanasiyana ndi oyeretsa ikhoza kusintha mchere uliwonse.
Malamulo akuluakulu a zokongoletsera zapakhomo ndi ophweka kwambiri: Zipatso zambiri zimagwiritsidwa ntchito bwino. Panthawi imodzimodziyo, n'zotheka kugawira iwo pamwamba pa chisokonezo. Komanso zipatso zimatha kupangidwa ndi gelatin kapena kujambulidwa ngati maluwa, pogwiritsa ntchito luso lojambula.
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Kodi azikongoletsa keke ndi kirimu?
Chosavuta kirimu kirimu chingakonzedwe ndi gelatin. Iye ndithudi amaundana ndipo adzasunga mawonekedwe abwino.
Chomera chokoma kwambiri chimachokera ku zokoma zokhazokha, zomwe ndi mafuta - osachepera 33%, ziyenera kukhala zachilengedwe komanso opanda mafuta a masamba.
Zosakaniza:
- kirimu - 245 ml;
- gelatin - 10 g;
- shuga ufa (sintse) - 125 g;
- madzi owiritsa - 110 ml;
- vanila.
Kukonzekera
Lembani gelatin m'madzi, tulukani kwa mphindi 35 kuti mupume. Kenaka dziwani momwe mphamvuyo ikuyendera ndi kusamba madzi ndipo, kuyambitsa nthawi zonse, kusungunuka (musaphimbe chinthu chachikulu!). Kamodzi kake gelatin kamakhala kofanana, kopanda tirigu ndi thovu - kuchotsa kutentha ndi firiji.
Padakali pano, kukwapula chokoma ndi chosakaniza - mphindi zisanu pa sing'anga liwiro ndiyeno 7-10 paulendo wothamanga. Pogwiritsa ntchito mankhwalawa, lezani phulusa ndipo pamapeto pake yonjezerani vanila.
Mu kukwapulidwa kirimu, kutsanulira mu gelatin yazirala, whisk kachiwiri.
Kokomawa sayenera kusungidwa kutentha. Choncho, kongoletsani keke kapena kuiika m'firiji.
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