Mkate ndi azitona - zakudya sizikupezeka m'mayiko ambiri a Mediterranean. Kaya ndi zonunkhira za chiarabu zotchedwa ciabatta , mkate wotchedwa French baguette, kapena mkate wachigiriki wokhazikika kuchokera ku Kalamata, kuwonjezera pa azitona kapena azitona, mkatewo udzasewera ndi salin yosangalatsa komanso maonekedwe osiyanasiyana.
Tidasankha kupereka nkhaniyi ku maphikidwe angapo kuti tikonzeke mkate wa azitona, umene uli woyenera kutumikiridwa pa gome la Michelin.
Mkate wosavuta ndi azitona ndi anyezi
Zosakaniza:
- ufa - 1/4 mwa chinthucho;
- yisiti yowuma - 2 tsp;
- shuga - 2 tsp.
- mchere - supuni 1;
- madzi ofunda - 1 chinthu;
- anyezi wobiriwira - gulu limodzi;
- maolivi - 1 chinthu;
- mkaka - 2 tsp.
Kukonzekera
Timayesa ufa pa tebulo ndikusakaniza ndi mchere, yisiti ndi shuga. Pakati pa zouma zouma timapanga chitsime, momwe timatsanulira madzi ofunda. Pang'onopang'ono mutenge ufawo pakati, phulani mtanda mpaka wosalala ndi ofewa. Timasonkhanitsa mtandawo mu mpira, kuwuyika m'mbale ndikuuphimba ndi thaulo lamadzimadzi, tilukani pamalo otentha kwa ora limodzi.
Maolivi amadulidwa ndipo amathiridwa kuchokera ku chinyezi ndi chophimba chouma, anyezi amaduladutswa. Onetsetsani maolivi ndi anyezi mu ufa, kusakanizani kachiwiri, mawonekedwe ndi kuyaka mkaka. Tidye mkate wophweka wa anyezi 35-40 pa madigiri 190.
Maolivi mu Greek
Zosakaniza:
- ufa wa apamwamba kwambiri - 240 g;
- ufa wathanzi - 150 g;
- yisiti yowuma - 2 tsp;
- mchere - supuni 2;
- madzi ofunda - 240 ml;
- mafuta a maolivi - 80 ml;
- Maolivi (okonzedwa) - 1 chinthu;
- maluwa atsopano - 1/2 st. makuni;
- Grated lemon peel - 1 tbsp. supuni.
Kukonzekera
Mitundu iwiri ya ufa imayesedwa pamodzi mu mbale ya pulogalamu ya chakudya, timayambitsa yisiti ndi mchere kwa iwo. Thirani madzi ofunda mu ufa kusakaniza ndi knead pa mtanda mpaka kukhala wofewa ndi zotanuka.
Tumizani mtanda wotsirizidwa mu mbale yayikuru, kutsanulira mafuta pang'ono a pamwamba pa maolivi ndikuwonjezera rosemary, azitona ndi zest. Timadula mtanda pamodzi ndi "kudzazidwa", kenako tikulunga ndi filimuyi ndikuisiya mu malo otentha kwa maola awiri, kapena mpaka mpirawo utapitirira.
Ovuniya imabwereranso ku madigiri 220. Patsamba lophika, asanakhetsedwe ndi ufa, afalikire mtanda, apatseni mawonekedwe oyenera ndikuwotcha kuphika poyamba maminiti 15 pa kutentha koyambirira, ndiyeno 45 mpaka 50 pa madigiri 175. Wokonzeka mkate wa azitona ayenera kukhala wa golidi ndi wosasuntha kunja.
Dziko la France ndi azitona ndi azitona
Kwa munthu amene amalankhula Chirasha, mawu akuti "fugas" amatanthauza zida zokha, koma mu khitchini ya Provencal, dzina lakuti "namesake" la chiwopsezo chothamanga ndi mkate wokometsera bwino womwe umakonzedwa m'midzi ya ku France.
Zosakaniza:
- yisiti - supuni 1;
- shuga - supuni 1;
- ufa - theka la zana;
- mafuta a azitona - 2 tbsp. makuni;
- mchere - supuni 1;
- Maolivi (popanda maenje) - 1/2 st .;
- Maolivi (okonzedwa) - 1/2 st .;
- parsley - 2 tbsp. makuni;
- thyme - 2 tbsp. makuni;
- rosemary - 1 tbsp. supuni.
Kukonzekera
Mu mbale yakuya, sakanizani yisiti, shuga ndi 1/3 tbsp. madzi otentha, musiyeni chisakanizo chikhale m'malo otentha, mpaka chimayamba kuphulika. Kwa yisiti, kutsanulira mu ufa, kuwonjezera mafuta a azitona ndi mchere, phulani mtanda. Mkate womalizidwa umasamutsidwa ku mbale yakuya, yokutidwa ndi filimuyo ndipo amachoka pamalo otentha mpaka kuwirikiza kawiri.
Tsopano mtanda uyenera kugawidwa mu magawo asanu ofanana, umodzi uliwonse umene uyenera kukakulungidwa mu keke. Tsopano ife timadula mkatewu katatu pakati, ndipo zotsatira zomwe zimachokera ku mtanda zimatambasula pang'ono ndi manja athu. Mkate wam'tsogolo umadza ndi thaulo lamadzi ozizira ndi kusiya kutentha kwa mphindi 30. Pamene mkate umatuluka, azitona ndi udzu zimaphwanyidwa palimodzi. Fugas amawathira mafuta, ndi kuwasakaniza ndi azitona kuchokera pamwamba. Kuphika mkate pa madigiri 260 kwa mphindi 15. Musanayambe kudyetsa, utakhazikika.