Mphalasitiki amatanthauza maswiti a kummawa, ofanana ndi ma phokoso ofewa. Ndifungo lokoma ndi zowonjezera zosiyanasiyana: mtedza, mphesa zoumba, mabisiketi. Sungagulidwe kokha m'sitolo, koma inapangidwanso nokha. Mpheretete yophika panyumba ndi mankhwala onunkhira komanso okoma omwe ambiri amadziŵa kuyambira ali mwana.
Sizingatheke kutumikiridwa ndi tiyi, koma zimaperekedwanso kwa abwenzi, achibale, atakulungidwa bwino mu pepala lokulunga ndi kumangirizidwa pamwamba ndi uta!
Tiyeni tiyang'ane maphikidwe kuti tipange nyumba yanyumba. Ndikhulupirire, okondedwa adzakondwera ndi luso lanu lakuphimba!
Chinsinsi cha sherbet ndi nthima
Zosakaniza:
- mkaka - 2 zinthu;
- shuga granulated - zinthu zitatu;
- Nkhumba - 200 g;
- batala - 50 g.
Kukonzekera
Choncho, kukonzekera sherbet kunyumba, kutsanulira mkaka mu saucepan ndi kutsanulira mmenemo 2.5 makapu a shuga. Onetsetsani, valani pang'onopang'ono moto ndi kuphika mpaka shuga utasungunuka kwathunthu. Unyinji umapititsa patsogolo, kuti mkaka usawotchedwe. Khalani pa mphika mpaka mutaphika umayamba kukumba ndi kukhala ndi mthunzi wokoma.
Pamene mkaka wophikidwa ndi shuga, ife pamodzi ndi inu mumathira shuga otsala mu poto yowonongeka ndi kusungunuka pang'onopang'ono mpaka mutapeza mthunzi wofiira, izi ndi zofunika kuti mupatse zokoma zokoma za golide. Mwamsanga pamene shuga imasungunuka, mosamala kutsanulira iyo mu saucepan ndi mkaka. Ingowonjezera batala wosungunuka ndi kusakaniza zonse bwinobwino.
Tsopano tikukonzekera nthiwatiwa zokazinga , kuyeretsa, kugaya mu magawo ndi kutsanulira mu misa yokonzedwa.
Sungani pang'onopang'ono muzakudya ndikuphika maola angapo m'malo ozizira kapena firiji. Musanayambe kutumikira, dulani sherbet ndi nthanga zing'onozing'ono ndipo muzipereka tiyi. Zokoma ndizochulukitsa nthawi zambiri kuposa sitolo ya sitolo. Dziwone nokha!
Chinsinsi cha sherbet kuchokera kukeke
Zosakaniza:
- mafuta - 200 g;
- shuga - 1 chinthu;
- dzira - chidutswa chimodzi;
- mkaka kapena madzi - 3 tbsp. makuni;
- Cacaa ufa - 3 tbsp. makuni;
- makeke - 400 g;
- walnuts - 300 g.
Kukonzekera
Buluu, mkaka, shuga ndi ufa wa kakao bwino. Kenaka kuvala moto wofooka ndikuyambitsa, kubweretsa kwa chithupsa. Kenaka muzizizira, mwapang'onopang'ono muzimenya dzira ndikuzikhuthula mu chisakanizo. Timaonjezera walnuts okomedwa bwino ndi ma cookies osweka mu blender. Timaphonya misa, timayika mu nkhungu kapena kuigundira mu thumba la pulasitiki, ndikupatsanso soseji mawonekedwe. Timachotsa sherbet kuchoka ku biscuit kwa maola angapo mufiriji kuti tizitha. Timagwira ntchito patebulo, yomwe idadulidwa kale.
Zosakaniza zokhala ndi mtedza
Zosakaniza:
- mafuta - 100 g;
- Mkaka wokwanira - 100 g;
- shuga granulated - 100 g;
- walnuts - 100 g;
- madzi owiritsa - 50 ml;
- madzi a mandimu - kulawa.
Kukonzekera
Kodi mungapange bwanji sherbet? Kuti muchite izi, tsitsani madzi otentha mu supu, tsanukani shuga ndikuuike pamoto. Timabweretsa misa kwa chithupsa, nthawi zonse, kuyambitsa. Pambuyo kwathunthu kutaya shuga, onjezerani mandimu, batala, amakanizika mkaka ndi finely akanadulidwa walnuts. Onse mosakaniza kusakaniza, kuchepetsa moto ndi kuwiritsa chifukwa cha misa kwa mphindi 15 pa moto wochepa, oyambitsa nthawi zonse. Mulu wolemera-wolemerawo umasamutsidwa ku mawonekedwe abwino, timawung'amba ndikuupaka mufiriji mpaka utakhazikika. Musanayambe kutumikira, dulani sherbet muzidutswa tating'ono ndikuyitumizira tiyi. Ngati mumakonda maswiti ndi mtedza wina, ndiye kuti tikukupatsani chithandizo chokotcha .