Strudel ndi mchere wa ku Austria. Chofunika chachikulu pa mayesero ndi makulidwe ake. Ziyenera kukhala zoonda kwambiri, choncho chiwongoladzanja chidzakhala chofatsa komanso chaukhondo. Ndipo miyambo yokhala ndi miyambo ndi maapulo. Ayenera kukhala ofunika kwambiri, kotero kuti panthawi yokonzekera zidutswazo zisamayende bwino ndipo musaphimbe. Kuti mudziwe zambiri, konzekerani apulosi apulose apamwamba m'maphikidwe omwe ali m'nkhaniyi.
Chinsinsi cha apulo strudel ndi mtedza kuchokera kumapanga okonzedwa bwino
Zosakaniza:
- mtanda flaky - 0,5 makilogalamu;
- batala - 25 g;
- maapulo olimba - ma PC 5;
- madzi - 1 galasi;
- shuga - 200 g;
- mandimu - ½ ma PC.;
- yolk - 1 chidutswa;
- amondi owophika - 200 g.
Kukonzekera
Chifukwa Zakudya zowonongeka zimagulitsidwa kawirikawiri, muyenera kuyamba ndi mfundo yakuti iyenera kusungunuka, koma ndibwino kuti mukhale ozizira. Pochita izi, ndikwanira kuti agone pansi kutentha kwa pafupifupi ola limodzi.
Maapulo amatsukidwa, kudula ma testes ndi kudula mu cubes. Mu kapu imodzi yamadzi, fanizani theka la madzi a mandimu ndikutsanulira apulo kwa mphindi zisanu. Izi zidzasiya kayendedwe ka okosijeni ndipo pakuphika maapulo sadzakhala mdima. Kenaka, tsanulirani mu chidebe china ndikuwaza supuni zitatu za shuga, sakanizani bwino ndikuziyika pa colander. Choncho, tidzatha kuchotsa madzi owonjezera, pamene tigwirizanitsa ndi shuga, maapulo ayamba kugawira, imangotulutsa.
Mkatewu ndi wochepa kwambiri womwe umadulidwa mu rectangle ndi mafuta ndi mafuta, kusiya 2 cm pamphepete. Fukani ndi amondi, oponderezedwa kukhala ndi blender (idzayamwa madzi ndi kusalola kuti iwonongeke), gwiritsani ntchito theka la amondi, otsala onse owaza. Maapulo amafalikira pamphepete mwaifupi, owazidwa ndi shuga ndi amondi, mopepuka amaponyedwa mu mpukutu, kumagwedeza m'mphepete mwa mbali. Lembani pamwamba ndi kukwapulidwa dzira yolk ndikupanga kudula kuti mutuluke nthunzi. Kutentha kwa ng'anjo mpaka madigiri 195 ndi kuphika kwa mphindi 35.
Apple strudel ndi sinamoni kuchokera ku chotupa cha yisiti mtanda
Zosakaniza:
- mtanda wonyansa yisiti - 0,4 makilogalamu;
- maapulo ali olimba - ma PC 4;
- lalanje lalanje - 40 g;
- shuga wofiira - 100 g;
- sinamoni - supuni 1;
- shuga - 125 g.
- Butter - 40 g.
Kukonzekera
Dulani maapulo mu mbale zochepa kapena tizilombo tating'onoting'ono tomwe timasambitsa shuga ndi sinamoni. Timasakanikirana ndi kulola kuti tisapangidwe. Pakalipano, thawedwa imachotsedwa pakati kuti phokoso limapezeke. Lembani ndi mafuta ndi kuyika zinthu zokwanira ¾ pa mtanda wonse, osati kumbali. Kuchokera pamwamba, ikani zidutswa za batala, kukulunga pakati pa mpukutu, ndi kuyika mbali kumbali mkati, ngati kusindikiza. Kotero madzi onse adzakhalabe mkati. Pindani ena onse, kuchokera pamwamba timapanga punctures ndi mphanda kuti nthunzi ikatuluke mukakaphika. Idyani mphindi 45 pa madigiri 195. Timakonza caramel kuchokera ku lalanje ndi shuga wofiira ndi kukonzekera mpukutu wochokera kumwamba.
Momwe mungaphike apulo strudel ndi zoumba zoumba
Zosakaniza:
- mtanda flaky bezdozhzhevoe - 0,5 makilogalamu;
- biscuit zochepetsera cookies - 100 g;
- maapulo ali olimba - ma PC 5;
- ramu - 20 g;
- zoumba - ½ chikho;
- shuga - 150 g;
- shuga wofiira - 75 g;
- batala - 40 g;
- vanillin.
Kukonzekera
Zoumba zimanyowa madzi otentha. Maapulo amatsukidwa ndikuphwanyidwa kukhala kabichi kakang'ono. Mu frying poto, timata batala ndikutumiza maapulo ndi theka la shuga kuti iwonongeke mpaka madzi owonjezera atuluka, kenaka yonjezerani ramu ndikusakaniza. Mkate wachotsedwa pang'ono, utakonzedwa ndi mafuta ndi kukonkha zinyenyeswazi, ndikusiya m'mphepete mwaulere. Timafalitsa maapulo, zoumba ndi kuwaza shuga otsala ndi vanillin. Idyani 50 minutes pa madigiri 175. Pamene kutumikira, kuwaza ndi shuga wothira.