Lamington

Pambuyo poyesa mchere wa ku Lamington kamodzi kamodzi, mutha kukhala pakati pa okondedwa ake. Chithumwa chonse cha zokoma mu kuphatikiza bwino kwa zigawo zomwe zimagwiritsidwa ntchito mu Chinsinsi. Zikuwoneka kuti bisake wouma mwachizolowezi imagwirizana bwino ndi chokoleti chophimba ndi kokonati chips kuti ndizosatheka kuima pa chidutswa chimodzi cha keke yophika. Chokoma chake chodabwitsa chomwe ndikufuna kusangalala nacho, ndikutsuka magawo ndi tiyi.

Keke ya ku Australia Lamington - Chinsinsi

Zosakaniza:

• Zosankha nkhuku zatsopano - 8 ma PC;
• shuga - 250 g;
• Tirigu anasefulidwa ufa wapamwamba - 250 g;
• batala, alimi - 35 g;
• chokoleti chakuda - 300 g;
• kirimu mu mafuta okwana 33% - 150 ml;
• kumeta kokonati.

Kukonzekera

1. Kusankha zinthu zokonzekera mchere wa ku Australia, samalirani kwambiri mazira atsopano. Mukakhala atsopano, zotsatira zake zidzakhala bwino kwambiri. Ndibwino kutenga mafuta ndi kirimu kunyumba, koma ngati palibe, ndiye kuti masitolo adzachita chinyengo. Chinthu chachikulu ndi chakuti ali abwino komanso atsopano.
2. Timayendetsa mazira mu chidebe chopanda kutentha ndi kutsanulira mu shuga.
3. Timayika chotengera pamadzi osamba kuti madziwa asagwirizane ndi madzi otentha mumtsuko wapansi. Gwiritsani dzira msuzi ndi shuga ndi halo ndikuwotcha ndi kupitilira mosavuta ndi kukwapula mosavuta kutentha kwa madigiri 40. Pano, kuti musagwidwe ndi kusasokoneza zotsatira, ndibwino kugwiritsa ntchito wapadera wotentha.
4. Kenaka pitirizani kutentha kwa biscuit ndi chosakaniza. Zotsatira zake ziyenera kuwonjezeka katatu ndipo zimakhala zowonjezereka komanso zowonjezereka. Kawirikawiri, ngati chosakaniza ndipamwamba kwambiri komanso champhamvu, sitejiyi imatenga mphindi khumi mpaka khumi ndi ziwiri.
5. Tsopano tidzasunthira ufa mu dzira losweka. Chitani izi mosamala mu magawo atatu, ndikupukuta mankhwala a tirigu kupyola mu mbale ndikuwongolera mosamalitsa kuchokera pansi.
6. Zotsatira za mtanda ziyenera kukhala zofanana, koma zisataye ulemerero wake ndi airiness.
7. Buluu liyenera kulumikizidwa mu mtanda mutasungunuka, koma osati mukutentha. Zidzakhala zofunikira kuchita izi mutatha kuwonjezera gawo lachiwiri la ufa, pasanafike lachitatu.
8. Kuphika biscuit kumakhala bwino pamakona ang'onoting'ono kapena okhwima, omwe amayenera kuthiridwa mafuta ndi kuyikapo mbali kumbali ndi pansi ndi kudulidwa kwa zikopa. Chofunika kwambiri pa chiwerengero cha zigawo zikuluzikulu zomwe zimatchulidwa mu chophimbacho, mphamvu yaikulu ya 20x20 masentimita kapena awiri makilogalamu 20x10 masentimita iyenerana. Mkate uyenera kuugwedeza msinkhu ndi masentimita asanu, ndipo pamwamba pa mbaliyo ayenera kukhala osachepera sentimenti ya katundu. Ovuni imatenthedwa chifukwa cha zokometsera zophikira ku madigiri 190. Pankhaniyi, sitigwiritsa ntchito convection.
9. Kabotolo yokonzeka imamasulidwa kuchokera ku zikopa ndi utakhazikika, ndipo pakalipano timakonzekera zopangira zokongoletsera.
10. Mkaka umatenthedwa mpaka kuwira ndi kutsanulira mu mbale ndi zidutswa za chokoleti chamdima.
11. Gwiritsani bwino zosakanikirana mpaka magawo onse a chokoleti akufalikira. Ngati ndi kotheka, sungani misala mu microwave - iyenera kukhala yokwanira madzi musanagwiritse ntchito.
12. Tsopano dulani kake wotayidwa utomoni mu makilogalamu 5,55 masentimita, mutenge choyamba chosakaniza chokoleti, ndiyeno mu kokonati.
13. Timafalitsa katundu wotsirizidwa pa bolodi ndikusiya chokoleticho.