Ma bisukisi a uchi ndi mankhwala abwino kwa banja lonse. Zakudya zotero sizidzakhala zokoma zokha, komanso zothandiza kwambiri, chifukwa chimodzi cha zigawozikulu ndi uchi, umene uli ndi mavitamini ambiri ndi zovuta. Ma coki a uchi amakhala ofewa, ofatsa, ndipo kukoma kwake kukufanana ndi kukoma kwa keke ya uchi. Kupindula kwakukulu ndikuthamanga kwa kuphika. Choncho, tiyeni tione momwe mungapangire masokisi okoma okoma komanso osakonzekera, popanda zosafunikira komanso kukonzekera.
Ma biskiketi a uchi ndi kirimu wowawasa
Zosakaniza:
- mafuta (margarine) - 75 g;
- wokondedwa - 2 tbsp. makuni;
- zonona zakuda - zinthu 0,5;
- shuga - 4 tbsp. makuni;
- soda - 0,5 tsp.
- ufa - 500 g.
Kukonzekera
Choncho, choyamba, tenga mbale yakuya ndikutsanulira shuga. Onjezerani kirimu wowawasa ndikusakaniza bwino mpaka phokoso, homogeneous misa imapezeka, kotero kuti shuga wonsewo wasungunuka kwathunthu. Pogwiritsa ntchito uvuni wa microwave, anasungunuka bwino batala ndi uchi. Timawaika mu kirimu wowawasa. Onjezani soda pang'ono ndi kusakaniza bwino. Pang'onopang'ono kuwonjezera ufa wambiri, sakanizani ndikusakaniza mtanda wakuda umene sungamamatire manja anu.
Timafalitsa patebulo, kuwaza ufa wambiri ndi chithandizo cha chitsulo chachitsulo kapena galasi yachizolowezi timatseketsa makate athu amtsogolo. Timayika pa tepi yophika ndikuphika mu uvuni wokonzedweratu mpaka 200 ° C. Chofunika kwambiri cha Chinsinsichi ndi chakuti ma biscuti aphika mofulumira kwambiri - pafupi maminiti 10. Choncho musapite kutali ndi uvuni, kuti musatenthe ma biskiiti. Chokoma choterocho ndi chokoma kwambiri ndi tiyi otentha ndi mandimu.
Mizinga ndi uchi
Zosakaniza:
- ufa wa tirigu - zinthu ziwiri;
- wokondedwa - 150 g;
- mafuta - 100 g;
- ufa wophika - supuni 1;
- kanyumba kanyumba - 150 g;
- mandimu - kulawa;
- dzira - zidutswa ziwiri;
- sinamoni - pachifuniro.
Kukonzekera
Timayika batala mu chokopa, kuwonjezera uchi ndikuchiyika pamadzi osamba. Gray, oyambitsa zonse, mpaka mafuta onse akusungunuka ndi kupanga homogeneous misa ndi uchi. Ndiye kuchotsani kutentha ndikuchoka kuti muzizizira. Tchizi tinyumba timayika mu mbale ya blender ndipo timagaya kupanga mapangidwe a kanyumba tomwe timasambira. Timayika mu kapu ndi kusakaniza zonse. Ndi mandimu, mosamala peel mpeni ndi mpeni ndi zitatu pa chabwino Grater mu misala. Timayambitsa yolks ndi sinamoni kuti tilawe. Monga momwe ziyenera kukhalira, gwirani mtanda ndi manja anu. Tsopano ife tikupeta ufa ndi kuphika ufa pa tebulo ndikuyala misala. Gwiritsani bwino kusakanikirana koyikira, mtanda wosanjikizika ukukhala kumbuyo kwa manja. Kenaka muupangire kukhala wosanjikiza, pafupifupi 1 masentimita wandiweyani, ndi kudula ma cookies pa mawonekedwe alionse. Ovuni imatenthedwa kufika 200 ° C, timapaka mafuta ophikira mafuta ndi kuyika mabisiketi athu. Timatumiza mu uvuni kwa mphindi 15. Ndizo zonse, tchizi cha kanyumba ndi ma sinkioni a ma sinamoni okonzeka! Mukhoza kuyamwa tiyi ndikuitana aliyense ku tebulo.
Ma biskiti a mavitamini okoma
Tiyeni tikambirane ndi inu njira yowonjezera yopanga ma biskiiti a uchi.
Zosakaniza:
- wokondedwa - 250 g;
- ufa wa tirigu - 150 g;
- shuga wothira - 300 g;
- mtedza - 300 g.
Kukonzekera
Mtedza amatenga chilichonse, pang'ono pang'ono, mwachangu muwuma wouma poto, ozizira ndi kuwaza ndi shuga wambiri. Onjezerani ufawo, ndiyeno uchi ndi kusakaniza bwino mpaka minofu yofanana imapangidwa. Dulani tebulo lophika ndi batala ndi kufalitsa mtanda wokonzedwa m'magawo ang'onoang'ono. Kuphika mu uvuni kwa mphindi pafupifupi 15 kutentha kwa 200 ° C. Ma bisokisi a uchi a Lenten ali okonzeka! Tsopano simukusowa kudandaula za chiwerengero chanu ndikudzipiritsa nokha kwambiri. Sangalalani ndi phwando la tiyi!