Ice cream ndilo choyamba chokondweretsa m'chilimwe. Momwe mungakonzekerere nokha ayisikilimu nokha, werengani m'munsimu.
Chinsinsi cha ayisikilimu kunyumba kuchokera ku zonona
Zosakaniza:
- mafuta okwana 350ml;
- Strawberry - 600 g;
- shuga wa mchenga - 145 g;
- mkaka wa ng'ombe - 245 ml;
- Mazira a dzira - ma PC 5.
Kukonzekera
Sakanizani mkaka ndi kirimu, ikani chisakanizo mu saucepan ndipo pa sing'anga kutentha mubweretse kwa chithupsa. Koma musaphimbe. Yaikulu dzira yolks kumenya ndi shuga mpaka mlengalenga misa. Kulimbikitsana, kutsanulira mu mkaka wosakaniza ndi kirimu, ndiye imitsani pamwamba ndi filimu ndikuitumiza kufiriji. Strawberries amadulidwa mu magawo. Pamene ayisikilimu yakonzeka, onjezerani ma strawberries.
Zakudya zokongoletsera zokongoletsera zokometsera mkaka ndi mkaka wokhazikika
Zosakaniza:
- kirimu mu mafuta okwana 33% - 175 ml;
- mkaka wokwanira - 145 g;
- khofi sungunuka - 15 g.
Kukonzekera
Tikukwapula zonona bwino ndi mkaka wosakanizidwa. Pamapeto pake, onjezerani khofi nthawi yomweyo ndikuyimbira bwino. Ikani masentimita mu chidebe cha ayisikilimu, kuphimba ndi filimu ndikuyika mu ulonda wafriji kwa 7.
Zakudya zokongoletsera zokongoletsera zokongoletsera - chosavuta chokha kuchokera ku kirimu
Zosakaniza:
- zonona mafuta 35% - 245 ml;
- mkaka ufa - 35 g;
- mkaka wa ng'ombe - 275 ml;
- shuga wa mchenga - 90 g;
- shuga vanila - 10 g;
- chimanga chomera - 10 g.
Kukonzekera
Mu saucepan kuphatikiza mkaka wouma ndi shuga. Nthawi zonse, timatsanulira 250 g mkaka. Mu otsala 50 ml wa mkaka ozizira, timachepetsa wowuma. Ikani saucepan pa sing'anga kutentha. Pambuyo otentha, tsanulirani mu wowuma. Kulimbikitsa, kubweretsa zovuta. Timachotsa misala pamoto, fyuluta, kuphimba ndi filimu ndikusiya kuzizira. Wophimbidwa ndi kirimu bwinobwino. Tulutsani chisakanizo cha mkaka utakhazikika ndikugwedeza. Kenaka, tumizani mulu mufiriji ndi whisk maminiti 20. Ngati utakhazikika kale, koma zidzakhala zofewa, timayika mu makapu komanso mufiriji. Mu maola angapo, ayisikilimu weniweni adzakhala okonzeka.
Kodi mungapange bwanji ayisikilimu kuchokera ku zonona?
Zosakaniza:
- ma blueberries - 2 magalasi;
- vanila shuga - 10 g;
- kirimu wa mafuta 12% - 470 ml;
- mkaka wokwanira - 365 g;
- mafuta obiriwira - 175ml.
Kukonzekera
Mabala a Blueberries amasankhidwa ndikusambitsidwa bwino. Timayika mu mbale, tiyike ndi mphanda kapena blender. Sakanizani mkaka wosakaniza ndi mkaka wosakanizika, kirimu ndi vanilla. Ikani mbale mufiriji. Pankhaniyi, nthawi zambiri misa iyenera kuyendetsedwa. Pambuyo maola awiri, onjezerani blueberries, sakanizani ndi kutumiza kufiriji kuti muzitha.
Cream cream kuchokera ku zonona zokometsera
Zosakaniza:
- chokoleti chakuda chakuda - 100 g;
- chitumbuwa - 75 g;
- shuga wa mchenga - 175 g;
- mazira - zidutswa ziwiri;
- mkaka wa ng'ombe - 185 ml;
- kirimu yokometsera mafuta - makapu 2.
Kukonzekera
Mu yamatcheri chotsani mwalawo. Chokoleti atatu pa grater. Timayika yamatcheri ndi chokoleti m'nyengo yozizira. Mazira amamenyedwa kwa mphindi zingapo mpaka mvula yowala. Onjezerani shuga ndikupitirizabe kukwapula. Thirani kirimu, mkaka ndi kusakaniza bwino. Timatsanulira mthunzi mu chidebe ndikuchiyika mufiriji. Pambuyo pa maola awiri, yikani yamatcheri, chokoleti, gwedezani bwino ndipo potsirizira.
Chinsinsi chokongoletsera ayisikilimu ku zonona
Zosakaniza:
- zonona mafuta - 245 g;
- ufa wofiira - 90 g;
- yolichi - zidutswa zisanu;
- mkaka - 475 ml;
- vanillin - 10 g.
Kukonzekera
Yaiwisi dzira yolks ndi vanillin ndi ufa whisk wofiira kwa minofu. Timaphika mkaka. Half kuwonjezera pa yolks ndi mosamala knead. Madziwo amatsanulira mkaka wotentha. Nthawi zonse akuyambitsa, pazing'ono moto kuphika ku unyinji wa kirimu wowawasa. Kenaka chisakanizocho chimakhazikika kutentha kutentha ndikuyiika m'firiji. Timamenya kirimu chatsekedwa ndi chosakaniza mpaka mapepala apangidwe, kusakaniza ndi kusakaniza mkaka wa yolk ndipo mu chotsekedwa chatsekedwa timachiyika mufiriji. Pankhaniyi, pafupifupi theka la ola lililonse, chisakanizocho chiyenera kusakanizidwa mosakaniza ndi chosakaniza. Chilakolako chabwino!