Keke ya Zephyr imangopeza zenizeni kwa munthu aliyense wogwira ntchitoyo omwe ali ndi mapewa olemera omwe amakonzekera kuchita phwando. Mchere wotentha wa mpweya wopangidwa ndi matope , zipatso, cookies, mtedza ndi kirimu wakukwapulidwa amakupatsani mwayi wosunga mphamvu, komanso nthawi. Tiyeni tikambirane mwatsatanetsatane mmene tingakonzekereke keke ya marshmallow ndikukondweretsani alendo onse ndi wachibale wa zokoma zodabwitsa ndi zoyambirira.
Zefhyr mkate wopanda kuphika
Zosakaniza:
- vanilla marshmallow - 500 g;
- ma cookies osasunthika - 200 g;
- mafuta - 200 g;
- walnuts - 200 g;
- evaporated mkaka - 200 ml.
Kukonzekera
Choncho, kuti mupange mkaka wokometsetsa wa marshmallow, tengani botolo la mkaka wosungunuka, uikeni mu mphika wa madzi ndikuupaka pamoto wowotcha ndipo chivindikirocho chatsekedwa pafupi ola limodzi. Padakali pano, timakonza kanyumba kakang'ono kameneka: chekeni limodzi ndi magawo awiri. Timapukusira mabisiketi pa grater, ndi kuwaza walnuts ndi blender ndi pang'ono mwachangu mu poto yowuma.
Mu mkaka wophika wophika timayendetsa mu batala wosungunuka, timayika mtedza ndi theka la gawo la ma coki ochotsedwa, timasakaniza zonse bwinobwino. Tsopano yambani phokosolo pamtambo waukulu wambiri, kuphimba pamwamba ndi kirimu yophika ndi mtedza, ndikeke, kenaka muikepo chingwe cha marshmallow ndipo mopepuka mukanikike kuti mupange keke bulu wamng'ono. Kuchokera pamwamba, mafuta mchere ndi otsala kirimu, kuwaza ndi akanadulidwa walnuts ndi grated keke. Chifukwa cha kusakaniza timayika keke ya marshmallow ndi mabisiketi m'firiji kwa maola awiri. Timatumikira zokometsera zokongoletsedwera mu mawonekedwe otayika a tiyi, khofi kapena kaka.
Chinsinsi cha keke yam'madzi
Zosakaniza:
- mafuta - 300 g;
- mkaka wa evaporated - 200 ml;
- cognac - supuni 1;
- vanilla marshmallow - 700 g;
- walnuts - 150 g;
- zipatso kapena zipatso - ngati mukufuna.
Kukonzekera
Ikani batala pa firiji ndikuisiya pa firiji, kuti ikhale yosungunuka pang'ono ndi yofewa. Walnuts akupera ndi mopepuka mwachangu mu youma Frying poto. Tsopano tikukonzekera zonona za keke yathu: batala bwino kumenyedwa ndi chosakaniza, kuwonjezera mkaka wosakanizika ndi cognac pang'ono. Kenaka, tenga mbale yayikulu, yotsetsereka, chingwe chowombera ndi mpeni wopita kumalo omwewo. Lembani mafuta a kirimu, perekani zipatso kapena zipatso kuti mulawe komanso muziphimba ndi magawo atatu a mtedza. Pamwamba ndi kumbali zonse, yanizani keke ndi kirimu ndi kuwaza ndi mtedza wosweka.
Mchere wa Marshmallow ndi zipatso
Zosakaniza:
- chimbudzi - 500 g;
- kirimu wowawasa - 500ml;
- shuga - 5 tbsp. makuni;
- walnuts - zinthu 5,5;
- nthochi - zidutswa ziwiri;
- lalanje - 2 zidutswa;
- kiwi chipatso - 2 ma PC.
Kukonzekera
Owawasa kirimu kapena kirimu bwino kumenyedwa ndi shuga mpaka modzidzimitsa misa. Walnuts ndi opangidwa bwino kwambiri komanso okazinga yokazinga. Nthomba, malalanje ndi kiwisi zimasakanizidwa ndi kudulidwa m'magulu ang'onoang'ono.
Tsopano tiyeni tisonkhanitse keke. Mpeni umakhetsedwa m'madzi otentha, pang'onopang'ono dulani mchenga pambali zitatu zofanana. Zikuyimiridwa
Kuchokera pamwamba kukongoletsa keke ndi zojambula nsonga, mafuta ndi kirimu ndi kuwaza ndi otsalira walnuts. Timachotsa mavitamini kwa maola awiri mufiriji ndikudikirira mpaka kekeyi ikhale yowongoka, yowumitsidwa.
Mmalo mwa nkhwangwa kuti mupange keke, mutha kugwiritsa ntchito meringues , zomwe zimakhala zosavuta kukonzekera. Sangalalani ndi phwando la tiyi!