French mipukutu

Ena mwa ife timalingalira za chakudya cham'mawa cha French: kapu ya khofi, madzi ofiira pang'ono, zipatso zina ndi khalidwe lalikulu ndi croissants. Dziko lakumidzi likhoza kusinthidwa mosavuta ndi mbale yophweka pang'ono pophika - zonunkhira ndi zonunkhira "misomali", zomwe zimapangidwira chilichonse.

Ma biscuits a French ndi custard

Tiyeni tiyambe ndi mipukutu yachi French ya chakudya cham'mawa ndi custard . Komabe, chifukwa cha teknoloji yovuta, simungathe kukonzekera chinachake chisanayambe ntchito, kotero sungani chophikira chakudya patsiku la tsikulo.

Zosakaniza:

Kwa ma rolls:

• phokoso la yisiti - 3 g;
• madzi - 25 ml;
• ufa - 250 g;
• mchere - 5 g;
• shuga - 25 g;
• dzira - 1 PC. + yolk;
• mkaka - 50ml;
• mafuta - 75 g.

Kwa kirimu:

• mkaka - 250ml;
• phala la vanilla;
• shuga - 60 g;
• mazira a dzira - zidutswa zitatu;
• wowuma - 25 g;
• batala - 20 g;
• chokoleti.

Kukonzekera

Chakudyacho chimaphatikizidwa mu chisakanizo cha madzi otentha ndi mkaka ndi shuga, kamodzi kamodzi ka yisiti yowonjezera, yatsanulira madzi mu chisakanizo cha ufa ndi mchere, kuwonjezera batala ndi dzira losungunuka. Dothi ligwedezeni kwa mphindi 10, kenaka kenani mu mbale ndikuyika mu mafuta odzola mafuta. Phizani mtanda ndi filimu ndikusiya kuyima pafupi ola limodzi pamalo otentha popanda zida. Pambuyo pa nthawi yoikidwiratu, pewani mpirawo mu soseji ndipo musatayike tebulo yophika, kuphimba ndi filimu ndikupita kwa maola ena 3-4 pamtunda wotentha komanso osasamba.

Kumverani zonona: mkaka mkaka, kusakaniza ndi vanila, shuga ndi batala. Pamene mkaka wiritsani, ndi makoswe a shuga asungunuke, kutsanulira dzira mazira ndi mkaka wotentha, oyambitsa kwambiri mwamphamvu komanso mwamsanga. Mukusakaniza, onjezerani wowuma ndipo mupitilize kukhala wochuluka mwamphamvu mpaka misozi itatha. Bweretsani kirimu ku chitofu ndipo muzisiye kutentha pang'ono mpaka mutayimitsa, kenaka muyike mu chidebe, kuphimba ndi kukulunga chakudya ndikusiya kuzizira.

Soseji ya udontho kulemera kwa sentimita imodzi, mafuta ndi kirimu, kuwaza zinyenyeswazi ndi kusungunula "nkhono". Ikani mtanda mufiriji kwa ora limodzi, kenako mudule machesi awiri ndi masentimita ndikuyiyika osati mu thireyi.

Musanayambe kuphika, fry the French buns ndi kukwapulidwa yolk. Mavitamini ophika ayenera kuphikidwa kwa mphindi 20 pa 185 ° C.

French buns ndi zoumba ndi sinamoni - Chinsinsi

Timagwiritsidwa ntchito kudya tirigu ndi zoumba ndi sinamoni mosiyana, koma ndikukhulupirirani ine, zoyenera za maphikidwe onse awiri zidzatchulidwa kwambiri ngati muwasonkhanitsa pamodzi. Fungo lokoma la sinamoni ndi kuikidwa kwa zoumba zoumba zimapangitsa izi kukhala zatsopano.

Zosakaniza:

Kuyezetsa:

• mkaka - 300ml;
• batala - 40 g;
• ufa - 500 g;
• mchere ndi yisiti - 10 g;
• dzira - 1 PC.

Kwa kudzazidwa:

• batala - 25 g;
• shuga bulauni - 75 g;
• sinamoni - 7 g;
• Zoumba - 120 g;
• apricot kupanikizana .

Kukonzekera

Musanayambe kukonzekera mipukutu ya ku France, tiyeni tiyamwitse yisiti mkaka wofewa ndipo tiyembekezere kuti atsegulire - nthawi yomwe mkaka udzakulungidwa ndi kapu. Thirani yisiti njira mu ufa, kuwonjezera anasungunuka batala, dzira ndi mchere. Timadula mtanda wa mphindi zisanu ndi ziwiri, timapatsa ufa wautali, ndikusiya maola awiri pamalo otentha komanso osasunthika, ngati ng'anjo yomwe ili ndi kuwala, mutatha kuphimba chidebe ndi mtanda ndi filimu ya chakudya.

Msuzi wololedwa umakulungidwa mu timakiti ting'onoting'ono timene timakhala timene timakhala timene timakhala timene timakhala timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timakhala timene timakhala tating'ono timene timagawanika. Pambuyo poyika zidutswa mu teyala yophika, abwere nthawi yachiwiri theka la ola, kenaka kuphimba ndi kupanikizana ndi kuphika kwa mphindi 25 pa 190 ° C.