Ngati muli ndi nkhokwe zakale zosungirako m'chipinda chapansi pa nyumba, musafulumize kuwataya, chifukwa mungathe kupanga vinyo wokoma, wokometsera wokometsera kuchokera ku kupanikizana. Chakumwa choledzeretsachi sichimangokhala konyansa kodabwitsa, komanso kamphamvu kwambiri. Vinyo wabwino amatengedwa kuchokera ku jamu kupanikizana konse: apricot, maula, apulo kapena chitumbuwa. Tiyeni tiwone momwe tingaikire vinyo pa kupanikizana.
Vinyo wochokera kupanikizana
Zosakaniza:
- chitumbuwa chimasungira - 1 l;
- zoumba - 100 g;
- madzi - lita imodzi.
Kukonzekera
Chophimba cha vinyo wokonzedwa kupanikizana ndi chophweka. Timatenga mtsuko wa matita atatu ndi mankhwala anga onse. Sakanizani maulendo angapo ndi madzi otentha ndikutsanulira madzi otentha. Tsopano tsanulirani poto madzi okwanira imodzi, kuvala moto wamphamvu, kubweretsa kwa chithupsa, chokani ndikuchoka kuti mukazizizire kutentha. Pokonzekera vinyo wa panyumba, timafuna madzi ofunda otentha pang'ono. Kenaka tengani kupanikizana, kuikani bwino mu mtsuko woyera ndikutsanulira ndi madzi owiritsa. Ponyani zoumba zouma ndi zouma. Zosakanikirana zonse ndi kutseka kapu yamatsuko. Timachotsa malo otentha kwa masiku khumi.
Pambuyo pake, chotsani chivindikirocho, chotsani pamwamba pa madzi kuchokera pa zamkati ndipo chitani misala kupyola muyezo wofiira katatu. Wort wotsirizidwa amatsanulira mu mtsuko woyera kapena decanter. Pa khosi timayika pa galasi losabalala ndipo timachotsa chotengera kwa masiku 40 m'malo amdima. Panthawiyi, banki idzadutsa nayonso mphamvu. Zidzakambidwa zokwanira pokhapokha ngati galasi yolovu yakhudzidwa poyamba ndikubweranso. Mtundu wa vinyo watha uyenera kukhala woonekera. Pambuyo pa masiku 40, mosamala kutsanulira zakumwa m'mabotolo, kuyesera kutsanulira kotero kuti precipitate siigunda. Timayika mabotolo a vinyo pamalo amdima ndikudikirira pafupi miyezi iwiri. Vinyo opangidwa mwanjira iyi adzakhala amtengo wapatali ndipo adzakhala ndi mphamvu pafupifupi madigiri 10.
Vinyo wochokera kupanikizana kwa currant
Zosakaniza:
- mpunga - 1 chinthu;
- mphesa - ochepa;
- black currant kupanikizana - 1 l;
- madzi - 2 malita.
Kukonzekera
Kotero, pokonzekera vinyo kuchokera kupanikizana timakonzekera mtsuko: wanga, timayanika ndipo timasunthira kupanikizana. Kenaka timagona ndi mpunga wosasamba ndi kuika mphesa zina. Tsopano tsambani mabanki a madzi otentha otentha ndikusakaniza zomwe zili mu beseni bwino.
Timayika mtsuko galasi ya mphira ya kukula pang'ono ndikuyiyika pamalo aliwonse otentha. Ngati kupanikizana kunali kofufuta ndipo nkhungu yaing'ono imaonekera, musadandaule, chirichonse chingathe kukhazikitsidwa. Kuti muchite izi, tsitsani jamu ndi madzi otentha, kusakaniza, kuwonjezera shuga, wiritsani kwa mphindi 20, kuzizira kwa dziko lofunda, ndipo pitirizani kuchita zonse zofanana ndi zomwe zalembedwa pamwambapa. Pamene kutentha kwa galasi kuyenera kukonzedwa ndiyeno pang'onopang'ono kuphulika. Izi zikadzachitika, vinyo wochokera ku mpunga ndi kupanikizana amawoneka okonzeka.
Vinyo wochokera kupanikizana
Zosakaniza:
- sitiroberi kupanikizana - 1 l;
- madzi owiritsa - 2.5 malita;
- Zoumba - 130 g.
Kukonzekera
Ganizirani njira yophweka yopangira vinyo kupanikizana. Tengani kupanikizana kwa sitiroberi , kuchepetsa madzi ofunda ndi kusakaniza bwino kwa mphindi 10. Kenaka yikani zoumba zisanadze m'madzi otentha zoumba ndi kusiya zonse kutentha kutentha. Pambuyo pa kusakaniza kwathu kumayimitsa fermenting, fayizani izo kudzera mu sieve kapena gauze, podulidwa mu zigawo ziwiri ndi mabotolo. Timatunga zitsulo ndikuzisungira m'firiji kapena malo ena ozizira. Timasunga zakumwa kwa masiku atatu, pambuyo pake tikhoza kulawa.