Moonshine kuchokera ku tirigu - maphikidwe abwino kwambiri a mowa kunyumba

Kutuluka kwa tirigu ndi imodzi mwa mizimu yotchuka. Iye ali wamphamvu, koma nthawi yomweyo ali ndi kukoma pang'ono, chifukwa ichi chimayamikiridwa ndi mafani a mizimu yopangidwa ndi nyumba. Chinthu chake chachikulu ndi chakuti nthawi zonse mumadziwa kuti mionshine imakonzedwa kuchokera ku zinthu zakuthupi, choncho, moyenera, sichidzavulaza thanzi.

Momwe mungapangire mbuzi kuchokera ku tirigu?

Moonshine kuchokera ku tirigu kunyumba kuti ayambe kuphika sikukhala zophweka. Pofuna kuti zakumwa zikhale bwino, m'pofunika kutsatira malamulo angapo. Izi zikugwiritsidwa ntchito pa kusankha kwa zipangizo, komanso mwachindunji luso la kuphika.

1. Nkhumba za mions iyenera kusankha yekha khalidwe, popanda kuvunda ndi kuwonongeka.
2. Pofuna kupanga nyanga kuchokera ku tirigu kuti apambane, madzi ogwiritsidwa ntchito ayenera kukhala bwino, akusindikizidwa kapena akusankhidwa.
3. Posankha tirigu kuti amere, ziyenera kuganiziridwa kuti njere iyenera kukolola kwa miyezi isanu ndi iwiri komanso osati chaka chapitacho.
4. Mukamawotcha pamtsuko, sungani chisindikizo cha magetsi kapena kuika galasi ya mankhwala. Pamene gassing iima, golovesi idzagwa.

Momwe mungamerekere tirigu wa mions?

Kumera kwa tirigu kwa mions kudzapambana pokhapokha ngati zinthu zonse zomwe zimabweretsa tirigu padziko lapansi zatha. Izi zikuphatikizapo kutentha kwakukulu, kutentha, komwe kumayenera kukhala pafupi madigiri 14-18 komanso kusawoneka kwa dzuwa. Apo ayi, chiopsezo cha zinthuzo ndi chapamwamba kwambiri.

1. Njere imatsukidwa, imathiridwa m'madzi ndipo imasiya maola 6 kutentha.
2. Madzi amakhetsedwa, ndipo tirigu amaikidwa paphesi pa pepala lophika.
3. Phimbani ndi nsalu ya thonje pamwamba ndikuyeretsa m'chipinda chozizira.
4. Kawirikawiri pa tsiku njere imasakanizidwa.
5. Mbewu zitatu zidzatulutsa mphukira zoyera.

Braga kuchokera ku tirigu kwa mionshine

Poyamba zikhoza kuwoneka kuti tirigu wosakaniza yisiti chifukwa cha nyanga zakonzedwa kale komanso zovuta, koma izi siziri zoona. Pogwiritsa ntchito teknoloji, zonsezi zidzagwira ntchito ngakhale kwa oyamba kumene. Pafupifupi, malita okwana 17 a zonyada adzapezeka pa kuchuluka kwa zigawozo, kotero ngati mphamvu ya nayonso mphamvu yayamba kuchepa, mutha kutsanulira madzi.

Zosakaniza:

• wade;
• madzi oyeretsedwa - malita 10;
• shuga - 3,5 makilogalamu.

Kwa fence:

• Njere zoyera ndi zouma - 5 makilogalamu;
• madzi;
• shuga - 1,5 makilogalamu.

Kukonzekera

1. Tirigu akufalikira mu chidebe, wadzazidwa ndi madzi kotero kuti chimakwirira tirigu kwa masentimita 4-6.
2. Zakudya zimaphimbidwa ndi gauze ndikuyeretsedwa pamalo ozizira.
3. Pakatha tsiku, tsitsani shuga ndi kusakaniza.
4. Chotsani chidebe pamalo otentha, kuphimba ndikupita kwa sabata.
5. Chotsatiracho chimasochera ndikusamutsidwa ku chidebe chachikulu.
6. Shuga imasungunuka m'madzi ofunda ndi kutsanulira mu chidebe chachikulu.
7. Chisakanizocho chimakhudzidwa ndi kusindikizidwa ndi chisindikizo cha madzi.
8. Tsiku lotsatira katatu lidzakonzedwa kuti likhale la distillation.

Moonshine utakula tirigu

Nkhope ya minyanga kuchokera ku tirigu kunyumba, yomwe ili pansipa, imatanthawuza kugwiritsira ntchito tirigu kale, izo ziyenera kuti zouma bwino. Pochita izi, mukhoza kugwiritsa ntchito uvuni kapena kuuma njere padzuwa. Kukonzekera kabwino kupyolera mu chipangizo chopangidwa ndi nyumba kungagwedezedwe kawiri, kukoma kwa chinthu chotsirizidwa kungapindule ndi izi.

Zosakaniza:

• Anamera tirigu - 10 kg;
• madzi - malita 30;
• yisiti - 300 g;
• shuga - 3 makilogalamu.

Kukonzekera

1. Prokroschennuyu tirigu wouma ndikupera.
2. Madzi amasungunuka kufika madigiri 40, owazidwa ndi shuga ndi yisiti.
3. Thirani nthaka tirigu ndi chipwirikiti.
4. Mphamvu imatsekedwa, yokutidwa ndi kutentha kwa milungu iwiri.
5. Matenda a Braga ndikuyamba kupyolera mu zipangizo.
6. Pambuyo pake, mionshine yomwe imachokera ku tirigu imamangidwa.

Moonshine pa tirigu ndi yisiti ndi shuga

Tirigu wokolola tirigu sungakonzedwe kokha ku tirigu wonse, komanso kuchokera ku tirigu wapansi. Pofulumizitsa ndondomeko ya nayonso mphamvu, yisiti yabwino imadzipangidwira m'madzi ofunda. Pa fermentation, chidebecho ndi misa chiyenera kukhala pamalo otentha, kumene kulibe zida. Kuti zikhale zodalirika kwambiri zingakhale zitakulungidwa mu chinachake.

Zosakaniza:

• madzi - 15 malita;
• tirigu - makilogalamu 4;
• shuga - 1 makilogalamu;
• yisiti - 100 g.

Kukonzekera

1. Nkhumba imakhala pansi pa ufa wa ufa, wothira shuga ndi kuchepetsedwa m'madzi ndi yisiti.
2. Unyinjiwo umasakanizika ndikuikidwa m'malo amdima.
3. Patatha pafupifupi sabata, osakaniza adzakhala okonzekera.
4. Madziwo amawasindikizidwa ndipo amatha kusungunuka kawiri mu zipangizo.

Samogon wa tirigu wopanda shuga

Tirigu wa moonshine wopanda shuga ndi wokonzeka bwino kuti asanamere tirigu. Choyamba amatsuka bwino, kenaka amatsanulira kwa maola angapo ndi yankho la mphamvu yochepa ya potassium permanganate kuthetsa tizilombo tonse, ndiyeno kumera. Tirigu adzakhala okonzekera ntchito yowonjezera, pamene mphukira ifika 5-7 mm.

Zosakaniza:

• tirigu - makilogalamu 10;
• yisiti - 100 g;
• madzi - malita 20.

Kukonzekera

1. Tirigu asanamere, kenako amathira pansi.
2. Mphungu umadzazidwa ndi madzi otentha.
3. Pambuyo pozizira, yikani yisiti ndikuyambitsa.
4. Ikani botolo mu botolo ndipo masiku 10 muyike malo otentha.
5. Sakanizani mowa kuchokera ku dothi ndikusakaniza kupyola muzitsamba.

Wheaten moonshine pa koji

Samogon wa tirigu ndi yisiti koji ali wokonzedwa mofanana monga ndi yodabwitsa yisiti. Koji sawonjezeredwa kutentha, koma kwa madzi otentha. Pochita nayonso mphamvu, fungo losasangalatsa likhoza kuwuka, sizowopsya, muzogwiritsidwa ntchito sizingakhalepo. Kugwira ntchito ndi koji kuli bwino ndi magolovesi, ndipo n'zosatheka kuyamwa brew pa ndondomeko ya nayonso mphamvu.

Zosakaniza:

• madzi - malita 20;
• koji - 50 g;
• tirigu - makilogalamu 5.

Kukonzekera

1. Tirigu wa nthaka amatsanulira ndi madzi otentha, oyambitsa ndi utakhazikika.
2. Onjezerani koji, chemba chidebecho ndi chivundikiro, sungani chisindikizo cha madzi ndikuchiyeretsa pamalo otentha.
3. Pamene nayonso mphamvu imaima, braga idzakhala yokonzeka.
4. Kuti mutenge mphepo kuchokera ku koji ndi tirigu, nkhanza zimatulutsidwa kudzera mu miyezi.

Chinsinsi cha mionshine ndi moonshine

Moonshade ndi tirigu zakonzedwa popanda Kuwonjezera kwa shuga granulated. Uchi pazinthu izi zimagwirizana ndi aliyense, ngakhale wachikulire kwambiri, yemwe safuna kudya chakudya. Pakuwidwa nayonso mphamvu pamtundu wa brew, thovu lidzapanga, liyenera kuchotsedwa. Zakudya zakonzedwa bwino zimakhala ndi ubweya wambiri wochuluka.

Zosakaniza:

• madzi - malita 7;
• tirigu - makilogalamu 1;
• wokondedwa - 1,5 makilogalamu.

Kukonzekera

1. 200 g uchi amachititsa madzi okwanira 1 litre.
2. Thirani madzi mu chidebe ndi otsuka tirigu.
3. Pambuyo masiku 4, onjezerani madzi ndi uchi.
4. Ikani magolovesi a raba pamtsuko.
5. Pamene utsi wa nayonso umatha, madziwa amatayidwa kudzera mu zipangizo, mweziwu umaperekedwa tirigu wopanda yisiti pamadzi.

Mtsinje wa tirigu wa chimanga

Nthano ya minyanga kuchokera ku tirigu, yomwe ili pansipa, ikuphatikizapo kugwiritsa ntchito chimanga ndi balere. M'malo mwa yisiti yowuma, mukhoza kutenga mwatsopano ndi kupanikizidwa, koma ayenera kuwonjezeka kufika 250 g. Kutentha tirigu wa tirigu, simungachoke kwa nthawi yayitali, kuti misa isatenthe.

Zosakaniza:

• chimanga croup - 8 makilogalamu;
• madzi - malita 30;
• tirigu - makilogalamu 1;
• malt balere - 7 kg;
• yisiti - 100 g.

Kukonzekera

1. Kupanga tirigu wopangidwa ndi nyumba kuchokera ku tirigu wam'dziko kumayamba ndi kuti mbeu ndi nthaka ndipo ufa womwe umapezeka ndi chimanga chimatsanulira m'madzi, kusonkhezeredwa ndi kubweretsedwa ku chithupsa.
2. Wiritsani kusakaniza pa moto wochepa kwa maola anayi.
3. Poto amachotsedwa pamoto, atakulungidwa mu bulangeti ndikusiya maola 6.
4. Pamene kutentha kwa misa ndi madigiri 40, yikani msuzi ndi yisiti yotsitsidwa m'madzi ofunda.
5. Unyinji umagwedezeka, chisindikizo cha madzi chimayikidwa pa chidebe ndipo chimachotsedwa kutentha.
6. Chotsani kudzikuza kupyolera mu zipangizo, ndi mphotho yomwe imatulutsa kuchokera ku tirigu ndi chimanga.