Braga ndi mowa wotchuka kwambiri, umene unabwera kwa ife kuyambira kale. Zinapangidwa ku Russia wakale kuchokera ku timadziti zosiyanasiyana: birch, mapulo, ndi zina zotero. Chakumwa choledzeretsa ichi chimapanga kuchokera ku zipangizo zosiyanasiyana kunyumba. Amagwiritsidwanso ntchito ngati chigawo chachikulu cha distilling moonshine. Muwonekedwe lake loyera, zakumwa izi sizikusungidwa kwa nthawi yayitali - zimalimbikitsa kuzigwiritsa ntchito mwamsanga mutatha kukonzekera. Tiyeni tikambirane ndi inu maphikidwe a mowa kupanikizana.
Chinsinsi chodzitamandira kuchokera ku kupanikizana
Zosakaniza:
- sitiroberi kupanikizana - 1 l;
- madzi ofunda otentha - 3 malita;
- shuga - 350 g;
- yisiti - 100 g.
Kukonzekera
Tiyeni tione momwe tingadzitamandire jam. Timagwiritsa ntchito kupanikizana ndi shuga, kutsanulira madzi otentha otentha ndikukhamukira mpaka mbewuzo zitasungunuka. Onjetsani yisiti yatsopano ndikutsanulira madziwo kukhala chidebe chachikulu. Lembani mosamala ndi chivindikiro ndikuyiyika kwa masiku 2-3 pamalo otentha, kuti ayesedwe. Ndondomeko ikangotha, sungani mankhwala osakaniza kudzera m'chakudya choyera, kuwonjezera shuga pang'ono kuti mulawe ndi kusiya tsiku lina 3. Pa nthawiyi, muyenera kupanga pansi pa mtsuko. Patatha nthawi, timakonza mowa wokhazikika kuchokera ku dothi ndikuchotsa m'firiji. Chakumwa chiyenera kukhala champhamvu komanso chosangalatsa kwa kukoma. Ndizo zonse, braga kwa moonshine kuchokera kupanikizana ndi okonzeka!
Braga kuchokera kupanikizana popanda chotupitsa
Zosakaniza:
- currant kupanikizana - 1 makilogalamu;
- madzi owiritsa - 2.5 malita;
- Zoumba - 120 g.
Kukonzekera
Tiyeni tikambirane njira imodzi, kuphika braga kuchokera kupanikizana. Timatenga kupanikizana kwakale, kuisakaniza ndi madzi, kuwonjezera zoumba ndi kuziyika kwa masiku angapo kuti azitsitsa. Zakudya zowonjezera sizili zanga, kuti ndisasambe yisiti youma pamwamba pa zouma zouma. Pambuyo pake, vinyo woweta amawathira, amawathira m'mabotolo ndipo amawaphimba.
Braga yopangidwa ndi rasipiberi kupanikizana
Zosakaniza:
- madzi owiritsa - 2 malita;
- kupanikizana - lita imodzi;
- shuga granulated - kulawa;
- zoumba - 100 g;
- yisiti ya vinyo.
Kukonzekera
Tiyeni tione njira yosavuta yothetsera braga kuchokera kupanikizana kupanikizana . Choncho, pasanapite nthawi timakonzekera bwino - kutsuka kapu ya galasi, kapena botolo la mkaka. Ngati mukufuna kukonzekera pang'ono, ndiye kuti padzakhala zitini zokwanira zitatu. Timayika mu mtsuko wakale, kupanikizana komweku ndi kuthira madzi ozizira ozizira. Tsopano ife timatsanulira shuga mu mchenga kuti marewo adye okoma, koma osatseka. Ngati mukufuna, mukhoza kuwonjezera zoumba kapena zipatso zopweteka ndi zipatso zokoma. Kenaka, ikani tanjeni pamoto wofooka ndipo, mothandizira nthawi zonse, muwotchedwe. Chotsani kutentha ndipo musiyeni madziwo azizira pang'ono. Pakalipano tikukonzekera chotupitsa: yisiti yatsopano imabzalidwa m'madzi otentha mpaka homogeneity. Pewani chofufumitsa modzichepetsa ndikusakaniza zonse bwinobwino.
Patatha nthawi, timachotsa madzi otentha kuchokera ku dothi, timagwiritsa ntchito chovala chaching'ono kapena kugwiritsa ntchito payipi yapadera ya mphira. Kenaka mosamala muyambe kupanikizana ndi kupanikizana kupyolera mu sieve yabwino kapena thumba loyera la flannel. Ndizo zonse, chakumwa choledzeretsa chokoma ndi chokoma ndi chokonzeka. Amagwiritsidwa ntchito m'malo mwa mitambo, koma myerekete yoyera bwino imapezeka kuchokera kwa inu kokha chifukwa cha distillation yotsatira ya bererg.