Poyamba nyengo yozizira, nkhani yowonjezera chitetezo chokwanira komanso kuteteza matenda opatsirana ndi nyengo imakhala yeniyeni. Kupewa kozizira kolimbana ndi chimfine cha nyengo kungakhale zakumwa zoledzeretsa ndi ginger, uchi , zonunkhira ndi citrus m'munsi, koma mungagwiritse ntchito makina othandizira popanga mowa wambiri. Chimodzi mwa izi ndi compote kuchokera ku hawthorn m'nyengo yozizira, njira yomwe tidzakambirane nawo.
Compote ya hawthorn m'nyengo yozizira - njira yosavuta
Kuti zakumwa zimve phindu lonse, kuyambira panthawi yothandizira compote musanatenge chitsanzocho muyenera kudutsa miyezi ingapo.
Zosakaniza:
- Zipatso za Hawthorn - 220 g;
- shuga granulated - 310 g;
- madzi - 2.9 malita.
Kukonzekera
Musanayambe kukonzekera compote kuchokera ku hawthorn m'nyengo yozizira, tengani zipatsozo. Zipatso za hawthorn, ndi kutsuka bwino, ndipo atatha kuyanika, pikani pa mbiya zowonongeka. Kenaka, tsitsani mu shuga ndikudzaza mitsuko ndi madzi otentha kuti madziwo ayambe kutsanulira pamphepete mwawo. Phimbani mitsuko ndi zivundi zopanda kanthu ndikuziponya pansi mwamsanga.
Compote wa hawthorn m'nyengo yozizira
Mu chikhalidwe cha njira iyi yokonzekera kukonzekera kwa zipatso ndi kuphika chakumwa chomwecho chidzatenga nthawi yochulukirapo, komabe ndalama zoterezo zidzakhala zowona bwino ndi olemera omwe ali okoma ndi mtundu wa okonzeka kupanga.
Zosakaniza:
- hawthorn 550 g;
- shuga - 440 g;
- madzi 710 ml.
Kukonzekera
Phikani madzi shuga m'munsi mwa kusungunula mitsuko ya shuga m'madzi otentha ndikubweretsa madziwo ku chithupsa chogwira ntchito. Ikani madzi osambitsidwa ndi a hawthorn mu madzi, ndi kusiya chirichonse chophika kwa mphindi zingapo ndikugawira madzi a hawthorn ku zitini ziwiri za lita zitatu, zomwe zinatsuka kale. Wiritsani madzi ndi kuchepetsa zomwe zili mu zitini ndi madzi otentha. Sungani mitsukoyi ndi zida zopanda kanthu.
Compote wa maapulo ndi hawthorn m'nyengo yozizira
Hawthorn ikhoza kuphatikizidwa ndi zipatso zambiri, koma kupopera ndi maapulo kumatengedwa kukhala wotchuka kwambiri komanso wokondedwa kwambiri.
Zosakaniza:
- hawthorn - 530 g;
- shuga - 1,1 makilogalamu;
- maapulo - 980 g.
Kukonzekera
Musanatseke compote kuchokera ku hawthorn m'nyengo yozizira, ikani mitsuko ndi zivindikiro pa chosawilitsa. Konzani chidebecho mukhoza kuchiwiritsa, kuyimitsa mpweya kapena kuwerengera mu uvuni.
Sungunulani zipatso zokolola za hawthorn, nadzatsuka ndi zouma. Kuchokera pa maapulo, dulani pachimake, ndipo gawanizani zamkati muzipinda zazikulu. Apatseni zipatso mu mitsuko yoyera, tsitsani shuga (ndalama zake zimatsimikizirika ndi kukoma kwa maapulo), ndipo mudzaze malo onsewo ndi madzi otentha. Yambani mwamsanga mabanki, ndipo muwalembere iwo, muwatembenuzire iwo nthawi yowonongeka. Wokonzekera kumangirira pambuyo yosungirako akuyikidwa kusungirako.
Compote wa hawthorn ndi lalanje kwa nyengo yozizira
Fungo losangalatsa la kachitidwe ka hawthorn compote lidzapatsa pepala lalanje. Mukumwa kamodzi, mukhoza kuphatikiza mitundu yambiri ya citrus, koma tinaganiza zoyamba ndi malalanje ena.
Zosakaniza:
- hawthorn - 520 g;
- shuga 940 g;
- peel ya malalanje awiri.
Kukonzekera
Shuga kuchepetsa 9 malita a madzi otentha, kubweretsa madzi ku chithupsa. Kumayambiriro kwa chithupsa, ikani pepala la lalanje mu madzi ndikuzisiya kuti muwira kwa mphindi zisanu ndi zisanu ndi ziwiri. Osokonezeka, kutsukidwa ndi zouma zipatso za hawthorn kuzigawira pakati pa zitini zitatu zitatu, kutsanulira chirichonse ndi otentha manyuchi a citrus ndipo nthawi yomweyo yokulungira mmwamba zisanadze scalded lids. Pambuyo pozizira zitini m'njira yosokonezedwa, compote ikhoza kusungidwa.